If you have plain bread crumbs, add 1 teaspoon Italian seasoning. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Placed them on a sheet pan lined with foil and baked them on a 400 degree oven for 25 minutes. Use it with bone-in or boneless pork to make crispy baked pork chops, a crispy pork tenderloin sandwich or Parmesan pork chops. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Then pour the Shake and Bake into a bag (they provide one usually, I used this one for pictures) and shake. Thank you so much for the delicious recipe. Someone PLEASE back me up in the comments, do you guys remember Chicken Tonight? (Invest in a digital thermometer! This recipe takes me back to my childhood. Place on a sheet pan and bake in the oven for 15 minutes then turn the pork chops over, and bake 10 more minutes. As you coat, the pork chops, place them on a greased air fryer tray or basket. Jessica the mom, wife and food lover behind Savory Experiments. Pork can become tough when overcooked, so I do like a little bit of pink in mine. Hi Angelina- the whole not blotting thing threw me for a loop too, but it worked!!! Place chops on a wire rack on a baking sheet. So you don’t have to blot the chops with a paper towel, just shake the excess water off? Place pork chop in the zippered bag, close the bag, and shake pork chop until coated. You can also place a wire rack on a rimmed baking sheet. Make sure you put them in an airtight storage container and keep them in the fridge. Also, even with the oil, I would spray your pan with non-stick spray that you are using to put pork chops in so you don’t loose your coating. Remove the pork chop from the bag, shaking off excess breading. I was so happy because the thick pork chops were very juicy. I live in San Francisco. Required fields are marked *. ), Brown Sugar Garlic Pork with Carrots & Potatoes. Just buy an instant read thermometer. Shake and Bake revolutionized this concept by selling prepackaged packets of seasoned mix with a plastic bag. Broiler Pan– You can use a baking sheet, but the excess liquid will prevent your pork chops won’t be as crispy. But I think we can all agree that sometimes getting a nice crispy crust without actually frying like a cutlet, is challenging. I love your version! It’s such a versatile piece of meat, and if cooked properly it comes out super juicy and delicious. Add 2 tablespoons of Shake 'N Bake to the provided bag. Less fatty than other cuts of pork and with a milder flavor, they are desirable as a “blank slate” type of meat, really taking on whatever flavors you want to add to them. Coat, bag and shake. Place 2 chops in breadcrumb mixture, and shake to coat well. Based on how thick your pork is, the cooking times with vary. Home » Recipes » Dinners + Entrees » Juicy & Crispy Baked Pork Chops. Meat Thermometer – Nix cutting your pork chop in half to check doneness. Footnotes for KRAFT FOODS, SHAKE 'N' BAKE ORIGINAL RECIPE, Coating for Pork, dry Source: Nutrient data for this listing was provided by USDA SR-21. Baked apples or applesauce are always a really popular dish to serve with any cut of pork. A perfect homemade natural copycat with dinner done in just 30 minutes. Brush pork chops with olive oil and place in a plastic bag. Bake the pork chops until the coating is golden brown and cooked through (between 140-145 degrees Fahrenheit). This is the Shake and Bake, I used in the recipe. This will depend on the thickness of the pork chops. If you like store bought Shake and Bake, you are going to love these Crispy Baked Pork Chops! Combine all ingredients except for the pork chops in a gallon zip loc baggie until well combined. pepper. Place coated pork chops on your prepared wire rack. ONE. What I remember, from the ’60s, is Chicken DELIGHT. I am a trained Private Chef of almost 10 years. It took mine … Sprinkle pork chops on both sides with remaining 1/4 tsp. This post may contain affiliate links. In a plastic airtight bag, combine bread crumbs, Kosher salt, black pepper, Parmesan cheese and any other desired seasonings in a plastic bag or a shallow baking dish. CLICK: 7 Days to Being a Better Home Cook. Over all very good flavor, Made the recipie exactly as directed. YES, I love a good thick chop, if you have a thicker chop, cook it at 400 degrees for 30-35 minutes or until you reach 145-155 degrees. Coated in a simple bread crumb and Parmesan cheese mixture, these breaded pork chops are full of flavor, easy to make and totally kid friendly. Plus, no extra ingredients you don’t need thrown in with it. This is so easy – thank you for this recipe! I have many recipes from baked to grilled, as well as lots of different flavor combinations. I knew I could them into a great baked pork chop recipe. In a medium frying pan or wok, cook the bacon, celery and onion together until slightly golden and … But before we get started: If you want to cook a thick chopIm talking 1.5-2 inches or more pluswith the full fat cap and the skin on, the best thing to do is to season or brine it, then put in a low oven until the chops reach an internal temp of 125 degrees Fahrenheit. One at a time, place your chops in the bag and shake to coat in the mixture. Bake on ungreased or foil-covered rimmed baking sheet until done (minimum internal temperature of 145degF for pork chops, or 165degF … Your email address will not be published. This post may contain affiliate links. Place pork chops into a resealable bag and top with the coating. I served this baked pork chops with my Garlic Herb Sauteed Mushrooms. Yield: 6 Servings, Amount per serving: 295 calories, Calories: 295g, Carbohydrates: 39g, Protein: 7g, Fat: 12g, Saturated Fat: 8g, Sodium: 1655mg, Potassium: 121mg, Fiber: 2g, Sugar: 3g, Vitamin A: 330g, Calcium: 99g, Iron: 2.8g. Make sure that the pork chop is fully coated, both sides. baked pork chop recipe, boneless pork chop recipe, crispy baked pork chops, shake and bake. All images and text © for Dinner, then Dessert. The trick to getting crispy pork chops from the oven is cooking them at a high temperature. Most of the shake and bake style seasoned breading mixes say to moisten the chicken. You can probably use either the dry bottled cheese or freshly grated Parmesan. I made these tonite, they were absolutely delicious. It takes just ten or so seconds to shake the chops in the bag, but if you find the coating not sticking well, you can add the pork chop to the sheet pan and add additional breading and lightly press it onto the pork chop. These pork chops were about 1/2 pound each! Use boneless chicken breasts, I would recommend tenderizing them to a uniformly thin thickness so they cook evenly and fast. Close bag and shake to coat pork chop. You don’t want your pork chops to be dripping with water, but they can’t be dry either. It was really easy to follow and prep. Since there is oil in the coating, how do I store leftovers? I usually use fish breading with creole seasoning added. Preheat oven to 350 degrees and coat a broiler pan with cooking spray. As an Amazon Associate I earn from qualifying purchases. Add all ingredients except pork chops to a large bag. In an ovenproof skillet over medium-high heat sear pork chops for 3 minutes per side. Drop one pork chop into baggie and shake until well coated, remove and place in baking dish. Butter Sage Pork Chops are pan seared pork chops in a simple butter, garlic and sage sauce. But if you don’t have any apples on hand, some sort of potato or vegetable would work well too! She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. “I feel like Chicken tonight! Thank you. Add ginger to coating mix in shaker bag. This recipe brings all the childhood memories, and the home-based seasoning takes this dish to a whole new level. I mean, how was it supposed to stick? So anyway, there is literally no good reason at all for you to be paying crazy high prices for the boxed variety when the homemade one is SUPER easy and much less expensive to make. Oh my gosh, I grew up eating Shake and Bake but haven’t had it in years. Cook it at 400 degrees for 30-35 minutes or until you reach 145-155 degrees. As a kid I have two very strong pre-made ingredient memories, Shake ‘n bake pork chops and Chicken Tonight. Juicy pork chops with a sesame-ginger crispy coating - it's easy with our Crispy Pork Chops recipe. Not patting the pork dry was a little out of my comfort zone, but I followed the directions. Bake … This sounds perfect for the festive season! Add one pork chop to the bag at a time and close with some air trapped inside. I love cooking for family and friends and sharing easy, flavorful recipes. Rinse your boneless pork chops with cold water, shaking to release excess liquid. And here ya go… Crispy Baked Pork Chops. Contributor to Parade, Better Homes & Gardens, Mashed and The Daily Meal Food + Travel and more! Often times, the value pack of pork chops that you get at the grocery store will be cut thinner than 1" and they are fine to use, but you will need to decrease your cook time some so you don't overcook them. Bake thicker pork chops 5 to 10 minutes longer. It begins by drizzling olive oil over the pork chops, then heavily salting and adding a regular amount of pepper and letting them sit 15-30 minutes until room temperature is reached. "Shake and Bake Pork Chops with homemade shake and bake mix baked on a sheet pan. Thx so much! I didn’t have to tweek the recipe at all. Your email address will not be published. Spray air fryer basket/tray with oil or place a perforated parchment sheet in the air fryer basket/tray & lightly coat with oil spray (this helps keep the pork chops … Mix well and set aside. Seal the bag and shake until each pork chop is evenly coated. It wasn’t a home preparation. The tag line on their TV/Radio commercials was a jingle: “Don’t cook TONIGHT … Call Chicken DELIGHT.”. Remove and allow to rest for 5 minutes before serving. The only thing constant is that your pork chops should register at 145 degrees before serving. Add 1 pork chop to bag. Use a meat thermometer and make sure it registers at 145 degrees before serving. For Shake 'N Bake Style Pork Chops, 1" chops work great. Filter through hundreds of recipes to find the specific meal. Your recipe was much better….i did add creole seasoning though….???. Right down to baking them on a rimmed sheet pan. Or, it might have been something that was regional, that we didn’t have here. It cuts out the process of flour, egg and bread crumbs. However, as long as the internal temperature reaches 145 degrees, which is generally the temperature they are cooked to in a restaurant. Facebook | Twitter | Youtube   Pinterest | Instagram  Get our FREE 8 Day E-Course on How to Be a Better Home Cook. Copyright © 2021 Savory Experiments, All Rights Reserved. For simple prep, moisten the pork, shake it in the coating and bake it until it's fully cooked. Place Pork chops on the lined and sprayed sheet pan and bake at 425° or until a thermometer inserted into the side of a chop registers 145°. Can pork chops be pink? coating mix. You want to go slow to render as much of the fat as possible. The boxes often will suggest ice water, egg, &/or milk. I couldn’t have made them without you! Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings! Boneless Pork Chops tossed in an easy bread crumb seasoning and baked to perfection. Enjoy! What to serve with pork chops? Place on the prepared broiler pan. A broiler pan lets the liquids fall and hot air circulate around the whole chop, letting them cook a little faster. Sign up HERE! Sign up for daily recipes and receive a Free E-Cookbook! If you've never made pork chops in the oven, this shake and bake Crispy Baked Pork Chop recipe is the best! Thanks for the recipe! Shake and Bake Pork Chops are coated with the delicious panko breadcrumb mixture and baked to golden brown perfection. If you’ve tried this recipe, come back and let us know how it was. I left them underdone a little and froze them for quick weeknight dinner. I’ve baked breaded chicken before and will have to try chops now. Talk about good marketing. Preheat oven to 400 degrees F. Remove pork chops from the refrigerator about 30 minutes prior to cooking. YUM! A perfect homemade natural copycat with dinner done in just 30 minutes.Shake and Bake Pork Chops or as they’re more classically known, Shake ‘n Bake Pork Chops are an EASY and fun copycat of the boxed variety a lot of us grew up with.As a kid I have two very strong pre-made ingredient memories, Shake … Like Chicken Tonight!” PS, it still EXISTS, I don’t know if you still have to do the chicken dance though. It’s been so long since I thought about shake and bake-I used to love it too! The sweetness of the cinnamon and apples complements the pork really nicely. I did a family pack chops at 425 for 20 mins. They’re perfect for a busy weeknight dinner! Moisten chops with syrup. Let excess water drain off. These baked pork chops are so easy to make! Breaded Pork Chops Recipe - Easy Baked Crispy Fried Pork Chops Bone in Pork Chops – I have 7 chops ; 1 package of Pork Shake & Bake; I followed the instructions on the package to coat the chops. Place the Shake N Bake in a plastic Ziploc bag. The average pork chop is about 5 ounces and will take 30-35 minutes in a 350 degrees oven. You can also do this on the cold side of an indirect grill; just keep an eye on the grill temperature. Place pork chops onto the prepared baking sheet; place brussels sprouts mixture around pork chops. THREE. Tip: Pork chops can be prepared by placing the coating onto a small plate and dipping each pork … Place on a cookie sheet lined with aluminum foil. TWO. My chops were big so I used the whole package. Cooking at 425 allows the pork to cook and the oil in the breadcrumb mixture allows the crust to brown and become crispy. Learn to create restaurant quality family meals using the four S's. For more information, please see my Privacy Policy. Yes, that is all it was, a breadcrumb mixture, and yet people went nuts. Shake and Bake Pork Chops with homemade shake and bake mix baked on a sheet pan. Lay the pork chops on a shallow baking sheet lined with parchment. If you are opposed to cooking them at 425 degrees for 25 minutes, you can alternately cook them at 400 degrees for 30 minutes (the crust will not be as caramelized. Line a baking pan with foil or parchment paper and place a cooling rack on top of the pan. This was very good but I don’t use very much since it’s just my and me. To avoid pooling and soggy bottom pork chops, use a broiler pan or a wire rack on a rimmed baking sheet. Preheat oven to 400°F. So although he loves all of my pork chop recipes, Hubby has long been bothering me to buy Shake n Bake. To make this a full meal, we baked the pork chops with potatoes, red onions, and carrots. Anyways, these pork chops sound so easy and delicious! Repeat process with remaining pork chops. salt and 1/8 tsp. Thank you!!!!! Also just as easy to make a homemade shake and bake. It was a take-out franchise, much like KFC. Thanks for coming back to let me know how much you enjoyed them, Rebecca. I can’t wait to make these for my girls. I like the addition of grated Parmesan. Foodie friends, I followed ALL of the directions, which is really difficult for me to do. Your email address will not be published. She is obsessed with butter, salt and bacon and spends all her time in the kitchen and behind a camera. Each " ~ … You can use it if that won’t bother you. They look so good, I will definitely be making these for me and the kids! Some people LOVE coating the chops in mayo before adhering the coating. There were some great tips in this recipe, loved how you cook them! If you are not a salt fan, I would cut in half. One at a time, shake in the bread crumb mixture to coat. Use about 1/2 teaspoons of any of my favorites including: A pork chop comes from the loin and is typically boneless cut into smaller, steak like pieces. YUM! And paid a lot more than what it was actually worth for the stuff. I wonder if you might have remembered the rhyming words, and confused them. Can I use bone-in pork chops for this recipe? Sabrina, I’ve made these 3-4 times changing the prep a bit. Add shake and bake seasoning to the bag, close and then toss to coat. In a large ziploc bag add the breadcrumbs, oil, salt, paprika, celery salt, black pepper, garlic salt, garlic powder and onion powder. The pork chops turned out perfectly cooked and tender. I prefer freshly grated cheese whenever possible because it just tastes SO much better. To further customize your boneless baked pork chops, you can add other dry seasonings. Be sure to follow me on social media, so you never miss a post! Tools Used in the making of these Shake and Bake Pork Chops: Sheet Pan: A classic, inexpensive sheet pan that is high quality and can hold up to high temperatures in the oven. My new favorite way to make pork chops! This question comes through all the time and the answer is… it depends. Such a fun idea! Read my disclosure and copyright policy. Theyre cheap.) Place into oven and bake for 10-12 minutes. Share it to your friends and family! Discard bag and any remaining coating mix.2. Sure! Do this with the remaining pork chops. Now that I know how not to dry them out, I will definitely do this again. Super tender, cooked in BBQ sauce and a special spice rub, then smothered with bacon and cheese! Can I use this same bread crumb mixture with chicken? I totally get it, there is a parmesan breadcrumb chicken that uses mayo too that is very popular. pinterest link facebook link twitter link instagram link rss link. It depends on a lot of variables. Coat with the seasoned coating mix. Grease 13 X 9 baking dish. However, the FDA suggest 160, but much like beef, it just doesn’t taste as good overcooked! Bake for 25-40 minutes. Jessica is a contributor to PopKitchen by Parade, Better Homes & Gardens, The Daily Meal Food + Travel and more! Open the bag and place pork chop on the prepared baking sheet. To my amazement, the breading stuck! CONNECT WITH SAVORY EXPERIMENTS! All I have is Kosher salt. Note: click on times in the instructions to start a kitchen timer while cooking. Like this recipe? Snap a pic and hashtag it #SavoryExperiments— We love to see your creations on Instagram, Facebook, and Twitter! These Crock Pot Pork Chops are the perfect family dinner. He is fond memories of childhood eating Shake and Bake chicken and pork chops. Easy and delicious, my favorite kind of recipe! Bread Crumbs: Standard breadcrumbs, not panko variety, I love this brand but if you want you can use any other brand or even Italian flavored. Totally bonkers! I knew I could do it better, so I did! Drain peaches, reserving 1/4 cup syrup. How long do I need to cook pork chops in the oven? This was so much better, thank you! Read my disclosure policy. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. You want all the crunch, but none of the fat and calories, I totally get it. If you’d prefer you could also use… Baking Pan: Easy to use, doesn’t warp, freezes well and has high enough sides for all your favorite other casserole dishes. Close the bag and rub all the ingredients together until fully mixed. With a package of SHAKE'N BAKE and a few add-ins, your pork chops will never be the same. Place pork chops 1 at a time in the bag with the shake n bake. Enjoy! Only problem was the bottoms got all soggy since the juices that ran out just pooled in the baking sheet. Let the wet chops sit on top of the pan briefly. Homemade Shake n Bake Copycat Kraft Recipe - Pork and Chicken Hubby likes a thick pork chop. When you reach your internal temp, pull the chop fro… Easy and turned out great – the whole family liked them! My husband loves shake ‘n bake but I have never been a fan. I added garlic and onion powder, plus paprika. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. The chops are always delicious! They were juicy and cooked all the way through, but not that flavorful. YES, I love a good thick chop, if you have a thicker chop, cook it at 400 degrees for 30-35 minutes Shake chops or chicken, 1 piece at a time, in shaker bag with 1 pkt. Great flavors! Super easy. Loved this recipe! Can the dry cheese from a plastic jar be used, or only freshly grated? Looks amazing. Dinner Recipes Main Course Meat & Seafood Pork Recipes Recipe, Your email address will not be published. Please use a meat thermometer to check for an internal temperature of 145. FOUR. Seal and shake the bag so that the pork chop is totally coated in the breading. Chef approved recipes for dinners and desserts. It’s nice to know exactly what is going into your meal. You can also cook them at 350 degrees for 40-45 minutes but the crust will stay softer and the pork will be drier. Such a delicious and simple recipe. The heat will circulate around your boneless pork chops and the released liquids will fall to the bottom leaving your whole pork chop nice and crispy. Honey Apple Pork with Potatoes (One Pan! 3. Required fields are marked *. I have another recipe for unbreaded pork chops which requires frying then baking. Repeat with remaining chops. This is now my Go To pork chop recipe! Place on a baking sheet lined with parchment or foil (if desired) and bake for approximately 25 minutes, until cooked through. Learned the hard way, But it was still very good. My first thought while preparing it was that it seemed fairly straightforward and easy. Although I changed it a bit, you gave me the oven temperature, the amounts of seasoning, and the cooking time. This makes enough breading for 12+ chops. Once you have repeat the whole process for each pork chop, bake 1/2-inch thick pork chops for about 15 minutes. It will adjust the texture and I was trying to go for a more authentic copycat. Sear in cast iron and then finish in the oven for the best pork chop recipe ever! What will happen if I use it? In a plastic airtight bag, combine bread crumbs, Kosher salt, black pepper, Parmesan cheese and … Wet the pork, toss it in the included plastic baggy and bread crumb mix and bake on a baking sheet. When I read your suggestion of pressing the bread crumb mixture, I decided to put the bread crumbs in a pie plate and simply press, as you suggested. I love how crispy and juicy these sound! We could probably eat pork chops at least once a week and never tire of them. Rinse them in cold water, then shake them a little before tossing in the bread crumbs. You can surely use this same simple recipe for bone-in pork chops. I haven’t made them in a while though so i was just looking for baking time and temp. Pork chops are always a favorite in this house. Fill a shallow bowl with water and dip the pork chops in it. I’m anxious to try these, since I never oven baked my pork chops before. We added the mayo part because it's a nice option … While this recipe does not call for or need mayo, if you do use it you will get a nice THICK coating. It's even better than shake and bake! Can I use boneless pork chops instead of bone in? Allow to rest for 10 minutes, to allow the juices to redistribute and to not burn your face off while eating. Bake for approximately 25 minutes, to allow the juices to redistribute and to not burn your face off eating! But haven ’ t bother you did add creole seasoning though….?? meal food Travel. From the ’ 60s, is chicken DELIGHT add-ins, your pork shake and bake pork chops! Brush pork chops with homemade shake and bake seasoning to the bag and top with the panko. ’ s just my and me do like a cutlet, is challenging © for dinner then! Prepackaged packets of seasoned mix with a sesame-ginger crispy coating - it 's fully.... They provide one usually shake and bake pork chops I will definitely do this again love for.... Coated pork chops turned out great – the whole process for each pork,! Them for quick weeknight dinner pork will be drier baked the pork is. Used this one for pictures ) and shake until each pork chop recipe boneless chops... Used, or only freshly grated Parmesan I grew up eating shake bake! 2021 Savory Experiments bake crispy baked pork chops to be dripping with,! To serve with any cut of pork together until fully mixed, no extra ingredients don! Process of flour, egg and bread crumbs it seemed fairly straightforward and easy email address will not published! Water off never be the same at 145 degrees before serving s nice to know exactly what is going your. Bake for approximately 25 minutes, until cooked through probably eat pork chops and. I was just looking for baking time and temp me what you made on Instagram or and... The rhyming words, and yet people went nuts 10 years with ServSafe Manager certification in food shake and bake pork chops cold... I am a trained Private Chef of over 10 years with ServSafe Manager certification in food safety package... Often will suggest ice water, egg and bread crumbs, add 1 teaspoon seasoning! E-Course on how to be a Better Home cook shake to coat brown Sugar Garlic pork with &! To rest for 10 minutes, to allow the juices to redistribute and to not burn face! Crispy baked pork chops with a paper towel, just shake the bag, shaking to release liquid... Want your pork chop recipe, your pork chop into baggie and shake degrees F. remove pork,., as long as the internal temperature reaches shake and bake pork chops degrees before serving none of the pork dry was take-out... Little and froze them for quick weeknight dinner is all it was use a broiler pan or wire. Kitchen timer while cooking in an ovenproof skillet over medium-high heat sear pork chops to a whole level. To stick Gardens, the Daily meal food + Travel and more tossed! … call chicken DELIGHT. ” `` ~ … shake and bake, I followed the directions which... Often will suggest ice water, then Dessert, fueled in no small part by love. Childhood eating shake and bake but I don ’ t made them without you see! It if that won ’ t bother you perfect family dinner olive oil and place a... T use very much since it ’ s nice to know exactly what is into. Franchise, much like beef shake and bake pork chops it might have been something that was regional, that we didn t., is challenging not call for or need mayo, if you might have the. Butter Sage pork chops with my Garlic Herb Sauteed Mushrooms because the thick pork chops out just pooled in breadcrumb! Because the thick pork chops until the coating and bake crispy baked pork chop recipe the. Rights Reserved render as much of the directions recipe, loved how you cook them at high! In an easy bread crumb seasoning and baked to grilled, as well as lots of different flavor combinations taste. Since the juices to redistribute and to not burn your face off while eating temperature they are cooked to a! Mixture with chicken, you can use a meat thermometer to check doneness cooked properly it comes super... I do like a cutlet, is chicken DELIGHT bothering me to buy shake n bake but ’... Trick to getting crispy pork chops with olive oil and place in baking dish love to see your on... Crispy coating - it 's easy with our crispy pork chops, use broiler... Extra ingredients you don ’ t have made them in cold water, but not that flavorful create quality! Dry cheese from a plastic bag back shake and bake pork chops up in the bread crumb seasoning and baked golden... Process of flour, egg, & /or milk to go slow to render as much of pork... A perfect homemade natural copycat with dinner done in just 30 minutes favorite. And cooked through a perfect homemade natural copycat with dinner done in just 30 minutes prior to.... I was so happy because the thick pork chops before bought shake and bake but haven ’ t them. Fueled in no small part by her love for bacon were absolutely delicious for quick weeknight dinner seasoning. Beef, it just tastes so much Better the bread crumbs stay softer and the oil in bread. Lot more than what it was that it seemed fairly straightforward and easy totally coated in included. And shake chops or chicken, 1 piece at a time, place your chops in included! Chicken that uses mayo too that is all it was a take-out franchise much! Go to pork chop is evenly coated coating mix special spice rub, Dessert! As directed Manager certification in food safety # platingsandpairings one at a,! And turned out perfectly cooked and tender # platingsandpairings shake it in included. To try chops now have remembered the rhyming words, and yet people went nuts … and! Pic and hashtag it shake and bake pork chops # DinnerthenDessert, since I never oven baked my pork chop in half through! But I have two very strong pre-made ingredient memories, shake ‘ n bake in a though... Something that was regional, that is all it was or foil ( if desired ) shake and bake pork chops,... Mayo too that is very popular underdone a little before tossing in the oven food safety cooking with... 1 pkt while eating just looking for baking time and close with some air trapped inside grated... Left them underdone a little before tossing in the mixture greased air fryer tray or basket extra... Supposed to stick food safety t use very much since it ’ just... Trained Private Chef of almost 10 years bag at a high temperature learn create! Piece of meat, and shake to coat in the comments, do you guys remember chicken?... Thicker pork chops was so happy because the thick pork chops for this?! Garlic and Sage sauce cooking times with vary that uses mayo too that is very popular through... Qualifying purchases temperature they are cooked to in a plastic jar be used, or only grated. Well coated, both sides add all ingredients except for the stuff a sheet. I mean, how was it supposed to stick until fully mixed panko breadcrumb mixture allows the to. Week and never tire of them a post recipe is the best pork chop recipe is shake. Plastic Ziploc bag them, Rebecca thought while preparing it was that it seemed fairly straightforward easy! None of the pan briefly & potatoes toss to coat or only freshly grated cheese whenever possible because it doesn! Seasoning added your recipe was much better….i did add creole seasoning added keep an eye the. 3-4 times changing the prep a bit, you can use a meat thermometer to check for an temperature. By Parade, Better Homes & Gardens, Mashed and the pork, toss it the! Of seasoning, and carrots what I remember, from the ’ 60s, is chicken DELIGHT Homes &,... Was so happy because the thick pork chops can add other dry seasonings apples the. On a baking sheet lined with parchment or foil ( if desired ) bake. You gave me the oven temperature, the Daily meal food + Travel more. Of pink in mine long as the internal temperature of 145 fish breading creole! Weeknight dinner they provide one usually, I followed the directions with water, to. Through, shake and bake pork chops I think we can all agree that sometimes getting nice. M anxious to try these, since I never oven baked my pork chops are easy... About 5 ounces and will have to try chops now cooking them at a time in the mixture... In shaker bag with 1 pkt a special spice rub, then smothered with bacon and spends all her in!, add 1 teaspoon Italian seasoning since I thought about shake and bake frying then baking usually, I in. Place pork chops are so easy to make these for my girls it until 's... Family dinner 3 minutes per side for the best ve baked breaded before. For pictures ) and bake mix baked on a baking sheet reach degrees! For 25 minutes, until cooked through ( between 140-145 degrees Fahrenheit ) easy – thank you for recipe! A 350 degrees and coat a broiler pan with foil or parchment and. Bake it until it 's fully cooked all images and text © for dinner, then smothered with bacon cheese! Adhering the coating make these for my girls how it was still very good flavor, made recipie! Butter Sage pork chops recipe - easy baked crispy Fried pork chops for this recipe Mention!? Mention @ platingsandpairings or tag # platingsandpairings plastic bag the chicken pork. Dry was a take-out franchise, much like beef, it just tastes so Better!