Or buy canned green chilies separate! THANKS! I made this soup tonight! No need to add beef or chicken! Tag Archives: Minimalist Baker Black Bean Brownies. BTW, the black beans are awesome! Baked instead of fried, smoky flavor, and entirely vegan and gluten-free! Next time would you mind leaving a rating with your review? Love your modifications, too! I am not sure what I did but I made this Way to hot and spicy. Definitely gonna add this recipe to my family’s go-to list. I’m not sure, I felt it was just missing a little something after cooking the 1 pot chickpea tomato peanut stew which totally rocked my world, this one fell a bit short. ;). And then I found you! Check out this tutorial! Thanks so much for sharing! Wow! Whoop! Amazing recipe with very little prep required. Hi Bailey! Hi Lauren, it sounds like it needed additional cooking to evaporate some of the broth. Thank you for sharing your recipe! Yum! Never thought about putting canned pumpkin or coconut milk in chili, thanks for blowing my mind. Flavor is so delicious, as with all your recipes. What spices/herbs would you suggest adding to water to make a substitute? I only had 1 can of black beans, so I put red capsicum and mushrooms in it instead, and put some tomato paste in it. I have made this twice in the last couple of weeks. But it had no flavour even with salt and extra cumin. Xo. Thanks for yet another wonderful recipe! Very high in fiber I felt satisfied… I served the soup alone with a wedge of avocado inside. My wife doesn’t like pumpkin OR sweet potato and she thought this was one of the best soups she has ever had. This was excellent served over rice and topped with avocado and onion. I used 1 cup broth, full fat coconut milk, the full can of pumpkin, and serrano instead of jalepeno. We all love it. Hi Liz! I made this soup exactly according to the recipe; it is so unbelievably delicious and very easy to make. We’d love to help troubleshoot for next time! Thanks so much for the lovely review, Ryan. xo. I take it all back. Being on shelter-in-place orders here in NJ, I had to make a few substitutions (1/2 pumpkin and 1/2 butternut squash pureed in my blender in place of the pumpkin puree, a jar of medium salsa in place of the jalapleno pepper and fire roasted tomato, and about 1/2 cup lentil stock and water in place of the veg stock). :). ;) Yay! Ten ingredients, tender, hearty, flavorful, and delicious. Used dairy instead of coconut milk. We are so glad you enjoyed it! My son and his fiance made this delicious soup with incredible flavors for us last week. We’re so glad you enjoyed it, Jess! I followed the recipe as above using a red onion and spinach for the chopped greens. Hmm! May 21, 2018 - Simple Chipotle Black Bean Tortilla Soup made in just 1 pot in 45 minutes! cinnamon from her recipe as well. xo, Yum! We’re so glad you enjoyed it, Gabi! I didn’t add chicken and DID add chopped kale at the end. This! Hope that helps! Our bowls hold about 2c, which I usually find to be a hearty enough serving for most soups and chilis…I’d place the original here as being more like 3 large entree-sized servings, not 4. Thanks for sharing! SO GOOD. So good. Chicken / spinach or ground beef / kale – both times it tasted soooo good. xo. I thoroughly enjoyed this recipe and am adding this to my list of favorites. We’re so glad everyone enjoyed it! 5 minute black bean hummus- a delicious new way to enjoy your hummus, with a bit of a southwestern kick! Believe it is the best black bean soup I’ve ever had and, as a plant based eater, I’ve eaten many a black bean soup. Also, our veggie broth is on the more reddish side, so that could be part of the discrepancy! Sooo creamy. Thanks for sharing, Anne! { Using Garden if Eatin’ Red got blues chips because my kids find those mild enough, haha. } My daughter really liked this (my husband did not comment, but he did eat two bowls). xo. not a whole other cup though. I left out the chipotle peppers because I don’t like spicy foods, but followed the other soup ingredients (using dark chocolate instead of cacao powder). I added a pinch of cayenne for some heat. More information Plantain Black Bean Enchilada Bake topped with Vegan Queso, sliced jalapeños, and shallot Also could only find the fire-roasted tomatoes without chiles, so used that. I also added a can of diced tomatoes to the soup. I think next time I will try with the full fat coconut milk. Thanks for sharing! This soup is mind-blowing, do not wait until you are feeling crazy to go ahead and make it. Boy 12. My husband asked me If we could have this every week. This would make the perfect meal when you need something hearty and delicious on the table fast! Ten ingredients, tender, hearty, flavorful, and delicious. I frequently visit Minimalist Baker for inspiration in my meal planning – so many wonderful vegan recipes. xo. This recipe is perfect! This soup was so delicious and filling on a cold, rainy day! This soup is crack. Let us know how it goes! Thanks for sharing, Lola. Just made this and it was insanely satisfying, simple to make, quick, and joy-bringing (not a word but whatever). So much delicious flavor!! I did not have all the ingredients, but the main ones were just as enough. Thanks so much for the lovely review! Yes! It was just right from the get go! This soup warmed me up on a cold night. Xo. I’ll make it over and over until I’m sick of it! Wow, I chose this recipe because it was in the Top10 of last year. We’re so glad you enjoyed it, Leslie! Family favorite. Reposting to add 5-star rating for depth of flavor and taste. Yes! Healthy too! This was a big hit at the potluck at work today! This is the first recipe for black bean soup that’s worthy! It’s delicious and healthy-my favorite combination. It’s perfect for feeding a crowd. Printing and keeping in my binder. Also, do you give any presentations in the Portland area? Topping options include fresh lime, avocado or guacamole, cilantro, onion, hot sauce, and/or salsa! The perfect make-ahead meal for easy lunches and dinners! I love the original recipe plus double black beans, which is healthier, but hubs really loves his savory dishes. Gradually adding spice as it simmers is key to getting the perfect flavor. I made it vegan and there is so much flavor. Just get a load of this guy! We’re so glad you enjoyed it, Jen! I’d say you probably just needed a little more salt, garlic, lime juice, and spice to round out the flavors. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! I paired this with a pepita-based taco salad recipe for work lunches this week and found the 4 bowls estimate was more like 3 for me. Definitely hearty and easy to make, and so delicious! Love this recipe so much! We’re so glad you enjoyed it, Hanusia! I’m planning to make this without meat, and I was just wondering what kind of jackfruit did you use. Also opted for less vegetable broth for a creamier consistency. Thanks, Minimalist Baker! Easy and satisfying. Just be sure to give the onions and veggies a sauté on high heat before adding the rest of the ingredients. Thanks so much! Thanks so much for sharing, Melissa! Will 100% be making this recipe again. Swoon! Thank you! Do you put the chipotle peppers in whole or diced? Notify me of followup comments via e-mail. I didn’t think such simple ingredients could make such a flavorful soup! I also usually add much more garlic (maybe 5 or 6 cloves?) Sorry to hear that was your experience, Helena! This soup is fabulous. I didn’t know vegan/gf could taste so good. I may not be Cuban or any other Latin American heritage, but I know a good black bean soup when I taste it. Yummy and super easy to make, thank you for a terrific recipe! We can’t get fire roasted tomatoes in the UK, what would you suggest instead? This is a fantastic fall/winter filling meal with just the right sweetness and heat. This was by far my least favorite recipe of yours. We are so glad you enjoyed it! I don’t eat meat but your chicken idea inspired me to throw in some jackfruit to bulk it out a little. This will be a regular rotation. Thanks so much for the lovely review! It’s rich/creamy/flavorful/easy to make/easier to eat/gets better with everyday/warm/comforting/delicious…honestly I’m starting a religion around this soup. It looks really great. Perfect. That should work well. I love this recipe. Thank you Dana and John for this wonderful recipe. I was out of coriander so I will definitely add next time. I didn’t use chicken and only 1 cup of broth. xo. Add black beans, vegetable broth, cumin, chili powder, coriander, chipotle peppers (optional – start with the lesser amount and work up // adjust to preferred heat level), dark chocolate, and … Thanks for the recipe! May try again with much less cocoa powder next time. Did you make sure to cook it uncovered? The flavors blended together to make for a flavorful soup. Morgan, So great. Next time, would you mind leaving a rating with your review? Baker Recipes Recipes Stuffed Peppers Cooking Food Dinner White Beans Soup Recipes Healthy Recipes I was running a little low on ginger so I didn’t get enough in there, but got a few bites where I noticed a hint of ginger and it was magical. lol) This will definitely be a soup staple in our house. Even better the next day, mine turned out like chili. I wanted this to be a bit more stew-like so I added a full can of pumpkin, two cans (30oz) of black beans, 20oz of tomatoes w/ chili peppers. Kept super well. I’m so happy I doubled the recipe. After realizing I had all the ingredients for this soup already at home, I was excited to try it out for dinner last night. Can’t wait to try it as written once this whole lock down mess is over. Thank you for the absolutely delightful recipe! I made this for dinner tonight and it turned out FANTASTIC! Did I miss something? We’re so glad you both enjoyed it! Highly recommend this soup, can’t wait to have leftovers tommorow. xo. I make it at least once a month! Can I use Olive or Sunflower Oil instead of Avocado Oil? i pretty much only eat what dana eats. So much yum! NEW !Southwest Black Bean Sweet Potato Dip ️!A favorite recipe from our Everyday Cooking cookbook with a few upgrades. Jan 31, 2019 - Easy-to-make, comforting black bean soup made with simple ingredients in 1 pot! Will make it again soon. Nice! Thanks for this. The hubster thought it was really spicy (though he didn’t have avocado), but both he and my son said they liked it. It was one of those dishes that you wonder how it could be vegan. I used sweet potatoes instead of pumping just because I had some and love them! and not blitzed/pureed like all the other recipes seem to be. You brilliant wonderful stomach saving food wizard. Even better the 2nd day. I also used cashew milk as I didn’t have a can of coconut milk on hand. Thanks so much for sharing! It has excellent flavors and topping with extras is a great idea! Recipes on this site always take me a bit longer than it says it could take. We are so glad you both enjoyed it! Love it! It’s super helpful for us and other readers. Thanks so much for the lovely review, Julia. This is the best soup I’ve ever tasted. I did add a little extra adobo sauce from the can of chipotles and added one chipotle, which was a nice amount (not too spicy) . Xoxo. We haven’t tried it, but we think it would work! Doubled up the recipe–amazing. We’re so glad you and your family enjoyed it, Kelli! I didn’t have fresh ginger, I used spray oil, I used 1 cup pumpkin, light coconut milk, water instead of broth and looking back I forgot the lime juice but doesn’t matter, it was amazing! I followed the recipe exactly – any suggestions on how to get those soft without overcooking everything else? Thanks so much for the lovely review! Jul 1, 2020 - AMAZING Sweet Potato Black Bean Tamales! And the recipe had a pretty high yield, so we were going to be eating from it for a few days. It’s super helpful for us and other readers. I have it packed for lunch today, with some wilted baby spinach and brown rice…I can’t wait for lunch! All she complained about was the amount of heat (this is where I get my wimpy taste buds from). It increased the prep time, but I think it improved the texture. A fusion of Thai flavors and classic chili, this 1-pot pumpkin black bean soup is perfect for colder months. I topped it with some homemade Pico de Gallo, Avocado Slices and a little brown rice drizzled on top. xo. Thanks so much! My five year old loved the autonomy of “build your own” and are a big bowl of veggies and beans. My boyfriend and I tag teamed making this recipe last night. Otherwise perhaps your vegetable stock was a little on the low-sodium / not flavorful side? Amazing. After pressure is released, add lime and taste per #6 and greens. We’re so glad you both enjoyed it! I have a new favorite margarita, I love ginger and this was delicious! I love it over rice. I’ll add it to the recipe request list, Tamar! Thanks for another great recipe :), Yay! Whoop! Great idea to add cacao! 2.3k. And I was not disappointed. xo. Highly recommend adding that, and some chipotle pepper. It took me nearly 5 years to come back to writing a blog. I’d substitute with regular canned tomatoes and smoked paprika, but how to substitute the pumpkin (without adding another 30 minutes of roasting my own)? I thought it would be a great fall soup and yes it is! Great addition! It was sweeter than i thought it would be (I used the chocolate the recipe called for), but I loved it. We are so glad you enjoyed it! ? We’re so glad you enjoyed it! thank you as always. LOVE THIS RECIPE. Absolutely delicious. We’re so glad you enjoyed it, Brooklyn! We haven’t tried that specific brand, but yes, it should work. We’re having this tomorrow as the second course of a Thanksgiving meal. xo. We’re so glad you enjoyed it, Makayla! Love your modifications, Laura! Cooking on low all day should be fine. I topped mine with cilantro, green onion and red pepper flakes. I had 3/4ths of a can of pumpkin puree just sitting in my fridge (leftover from making the pumpkin granola), so this was so timely. Thanks so much for the lovely review! The family loved it too. Thanks for sharing, Mimi. I made it last night and used 2 tsp. We’re so glad you enjoy it, Claire! curious if the chocolate is necessary? We’re so glad you enjoy it, Kayla! So glad you enjoyed it! I love the blend of flavours in this soup! I like things a bit more spicy so I used the whole jalapeno and added a dash more chili powder. Made this tonight with a few swaps because I was impatient and didn’t want to wait to go to the grocery store. We’re so glad you enjoy it, Laura! Instead of chicken I sauteed sausage (chunks out of casing) and I didn’t have jalapenos but used poblamo peppers. I used plain out of a can and gave it an additional 20 minutes or on the stove to soak up as much flavor as possible. Notify me of followup comments via e-mail. Hi Chris, thanks for alerting us to the error. A hit with the whole family. I spent a lot of time worrying about what people thought about what I was writing. Optionally, you can add some shredded chicken to the mix! Also did one can of coconut cream and one can coconut milk (from Trader Joes). Do it now! Glad you liked it, Carol! =) We’re so glad you enjoyed it! I halved the recipe and it gave a single largw bowl but I don’t see how you would get four large bowls from two cans. Hope that helps! This sounds so delicious! it says 8.9 grams of carbs, and 17.2 grams of fiber. I added a can of diced tomatoes, topped with avocado, cilantro and green onion. I’m 27 years old and legit just started trying to cook this year lol. I would add one more can of black beans next time. I subbed in some smoked paprika, & chipotle powder for a little heavier smoke & spice and then served it with tortilla chips and a little melted pepperjack cheese. I like my soups a little thicker so I only added one cup of broth. Dee-lish!! Fall is settling in so it was prime time to make this again. Made this last night as it was a chilly day in south Texas. My other pots were filled with food for the gluten-eating omnivores that I call family, so I cooked the soup in the instant pot. My teen daughters and I are vegetarian and I am constantly trying to find wholesome recipes that they will enjoy. I absolutely love this soup and make it at least once a month for supper. A few thoughts: I bought some really high end dark chocolate for the recipe. Add black beans, vegetable broth, cumin, chili powder, coriander, chipotle peppers (. Delicious! 12/10 bomb soup, Whoop! xo. Also, consider referring to this post for cooking the beans: https://minimalistbaker.com/instant-pot-black-beans-perfect-beans-every-time/. Add diced fire roasted tomatoes, broth (starting with lesser amount), cumin, chili powder, and coriander (optional) and bring to a low boil. Another commenter said “mysterious” and I agree. ? I couldn’t taste anything else. Get the recipe here . I served it with some tortilla chips and avocado pieces on top. Love your modifications, Maclean! DeeeeeseeeeLISH!!! Made it without the chicken, it was awesome!! My family loves this soup, but makes me do the jalapenos in a separate bowl to be added by individual taste. Thanks! Anyway, it turned out beautifully, I had it with lots of lime, fresh guacamole and tortilla chips. We’re so glad you enjoyed it, Rashmi! xo. Thanks for sharing your changes, Lisa! We seriously enjoyed this. Vegan dark chocolate is actually a fabulous way to add richness and pungency to the soup. Thanks for the simple and yummy recipe. Thanks for sharing, ladies! I just made this to have during the week – I’m so mad I haven’t made it sooner- it’s so good! Why the heck not! Next time would you mind adding a rating to your review? It was excellent. It’s nutritious, easy to make, versatile, and incredibly satisfying. I would’ve never thought to add dark chocolate but it kinda seems like the obvious. lol made my day! Would be perfect for a Halloween party and could leave chicken out as a side to add in later for those who are vegetarian. This looks like such a hearty and tasty soup! Boy 17 I love this recipe! Made with kale last week and spinach tonight. Use a wooden spoon or potato masher to smash most of the black beans … Yay! It’s already a go-to dinner at our house. I didn’t want to try it at first, seemed weird. I’ll definitely be making this again. Thanks for sharing! It has made it to the regular family meals :) Thank you so much! of cocoa powder. Thanks! Add lime juice (starting with lesser amount). I made the vegan version of this recipe I was so surprised how delicious it came out the ginger compliments all the spices beautifully I used serrano pepper instead of jalapeno I used regular diced tomatoes added a small amount of green chilis added green sweet peas because I love peas and added a little kale. ), but when I added some fresh lime juice and cilantro it really balanced everything out and made it pop! Yay! Elevated our leftovers, my kitchen confidence, and even more gratitude for your blog. I don’t know which I loved more: the ease of making or the taste. We are so glad you enjoyed it! Save this Smashed black bean green chili taquitos recipe and more from Minimalist Baker's Everyday Cooking: 101 Entirely Plant-Based, Mostly Gluten-Free, Easy and Delicious Recipes to your own online collection at EatYourBooks.com And he’s not really a soup-guy. I followed recipe (with chicken – next time will use tofu and add spinach) pretty much exact except I added a bit of 100% real maple syrup to add a bit of sweetness. Taste test and adjust as needed, adding more lime juice for acidity, chili powder for heat, cumin for smokiness, coriander for floral notes / depth of flavor, or salt to taste. xo. I cooked the vegan option. Great for meal prep. If you press “ctrl+f” on a PC or “command+f” on a mac, a find bar should pop up that allows you to search for specific words (such as slow cooker) in the post and comments. #plantbased #buddhabowl #glutenfree I’ve made this 3 times now and I love it. Absolutely delicious! We’re so glad you both enjoyed it, Rori! Thanks for sharing, Natalia! Sorry for the inconvenience. xo. Ive started added diced bell peppers to it, and chopped cilantro and avocado as toppers. Okay, the taste. This is so very good!! Let us know what you think! Best black bean soup I have ever had! I usually love everything you post, but this just didn’t turn out at all. You might also want to purée some of the soup at the end to mimic the thickness you would get from simmering the soup uncovered. hi, are the nutrition facts correct? Thank you again for another incredible recipe! Thank you for another great recipe! I will double this next time and freeze half? I just made this for dinner on a cool, autumn day, and it was delicious! Thank you so much for taking the time to write this lovely review! It was super delicious! Cooked an additional fifteen minutes before adding the beans/pumpkin (full can)/coconut milk to get the sweet potato tender. I think so! Can’t wait to make this again- thanks, Dana! xo. Both delicious but slight edge to the spinach. Daughter had it overtop a baked potato, husband ate it with quinoa, and I had it over your Mexican-Inspired Salad. I couldn’t find fire roasted tomatoes with chilis so I just bought fire roasted tomatoes and added half a small can of green chilis. Thanks. Yay! Hearty, simple, and so satisfying. I did add the coconut milk later though. I was watching Nigela Lawson make a very similar dish the day before so added 1 tsp. Gourmet, Nailed it. Next time, would you mind leaving a rating with your review? It is calculated with 1 cup black beans and no chicken. May work with unsoaked beans for longer, but the sweet potato may get really mushy. I’m sure this recipe will be perfect without the chocolate. I used just 1 chipotle pepper in adobo sauce and it was plenty spicy for me. Enjoy as is, or pair with cooked grains such as rice or quinoa. Cheers, friends! It turned out great. I presented it as “build your own” beans: We are so glad you enjoyed it! Thanks so much for the easy, delicious recipe. Tried this recipe, came out way too thin even though I barely rinsed the beans. Absolutely delicious! thank you dana!! Lovely recipe! I blend about half the batch for a thicker soup, and have served it over quinoa or potatoes for a hearty meal. This is my favorite chili recipe of all time. Thank you for sharing this! I’ve kind of just been subsisting on cauli rice with hot sauce honestly, it’s a sad existence. Serve as is, or with your favorite grain of choice. Loved the shredded Mexican chicken in it. Wow! I cut the Chocolate/Cocoa WAY back – I used 2 tsp. I made it with a ton of spinach, and since I didn’t have a lot of time, I shredded some rotisserie chicken and threw it in at the end..It would have been just as good without the chicken. Simple and so delicious. BUT I guess I was feeling crazy and I am so glad I did! This recipe is too good and easy not to try again, but I would definitely try it with fewer peppers (and less pain)! My three year old was more interested in mixing than eating. xo, Omgosh! Next time, would you mind leaving a rating with your review? And the sweet potato black bean burgers are no exception. We hope you love this recipe :D. You’re truly the best! Since I’m not a huge fan of brothy soups, I took the advice of one of your commenters and put half the soup in a blender for a thicker texture. Threw the veggies in as I chopped them on saute, let the spices cook for about a minute and then tossed in all the cans. There is so much depth of flavor, it’s balanced and warming, lots of veggies, and not sure if I mentioned delicious yet. The depth of this soup is unbelievable. We’re so glad you enjoyed it! 4,852 Likes, 60 Comments - MINIMALIST BAKER (@minimalistbaker) on Instagram: “NEWBlack Bean Buddha Bowl ☺️ It's easy to riff on this mix of beans, rice, and greens with…” Love the flavours! So tasty and so nutritious – will definitely be making this again in the future! Thanks so much for sharing! Xo. Next time, would you mind leaving a rating with your review? This blog has saved me from boxed mac n cheese or some other garbage thats convenient to eat sooooooo many times. We’re so glad you enjoyed it! This brought out the green and now my soup looks like Christmas! Jan 12, 2014 - Black bean brownies (vegan and gluten-free) that require just 1 bowl and about 30 minutes to prepare! It’s also great served with corn tortillas. No alterations. I love 1 pot dishes and this looks delicious. Sweet potato is added for texture and natural sweetness, which complements the heat of the pepper and spices beautifully. Next time I will bulk it up with some textured soy protein. This is one of the best soups I have ever had!! JUST finished making (and eating) this dish, and I was so impressed with myself by how delicious it turned out! I didn’t use canned beans, but opted for starting from dried. I served it with NAAN Bread, and a glass of white wine (BIRICHINO – MALVASIA BIANCA) pretty much everything my soul needs on a rainy day. Next time would you mind adding a rating to your review? Thanks so much! Great idea, Lisa! I used two of the chipotle peppers but next time I’ll just use one. I couldn’t believe how delicious this was. Lots of great textures and flavors. I wasn’t sure what to expect but it was so so easy and so dang delicious! And I feel so full now! The spiciness was really well balanced by the coconut milk. You could try using just half a jalapeno and adding more if you think it needs more spice? Chopped cilantro and green onion i bought some really high end dark chocolate is actually a fabulous soup… i m! And classic chili, this soup was perfect for a slightly thicker bean soup inspired by Thai Mexican! Serving for best flavor/texture on repeat throughout the rest of the Panera version a Thanksgiving meal a quick, straightforward... With some tortilla chips on the planet Thai flavors and classic chili, this soup a. 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