I cut the cinnamon in the batter to 1/2 Tbs. Used mostly brown sugar and a little bit of regular granulated sugar. And my boyfriend did too!! Absolutely amazing . And I plan to whip up a batch to take into work tomorrow, too. These cinnamon muffins came about after a kitchen fail. If you skip the cream cheese filling, you may store them in a sealable bag or airtight container at room temperature for up to 4 days, or freeze them for up to 2 months. Add another … Really tasty too. I made it AGAIN to go with our late Sunday breakfast yesterday! I used all purpose brown flour and added raisins and nutmeg. I love muffins too – they're so great to have in the freezer for weekday snacks. We were treated to over the edge muffin tops, bakery style…only homemade. Making this cinnamon muffins recipe into mini muffins gives them the perfect cinnamon sugar to muffin ratio and the melt-in-your-mouth quality that has made them famous. Tips? Super excited to try! They were nice and light, and had so much cinnamon flavor. I didn’t have any eggs, so I substituted with one large banana, and did everything else the same as called for and they turned out phenomenal. I’ve been trying different cinnamon muffins recipes, and have been disappointed until this one! These warm cinnamon muffins come with a creamy cream cheese filling, crumbly streusel topping, and a sweet vanilla glaze, making the perfect Fall/Winter coffee treat, just like our cinnamon cookies. I can’t wait for my mom to try them when she wakes up. my husband isn’t a fan of cinnamon but he couldn’t get enough of these. Mix up a quick batch of Bisquick cinnamon muffins, dipped in butter and cinnamon sugar.Simple and easy, melt-in-your-mouth, breakfast and brunch recipe! She likes bigger muffins, so I made 6 big ones ( 5 min longer cook). Bake the muffins until a toothpick instead in the center comes out clean, 13-15 minutes. Thank you for sharing such an easy and rewarding muffin recipe. Do you happen to have the nutritional vale/calories per muffin/etc for these muffins? I wish I could print the recipe without the advertising showing up on the printout. My muffins are in the oven now and they smell amazing! I added pie filling to it. I have not tried substituting, but I would guess that it would work. Here, we transform the delicacy into a portable muffin that's packed with whole grains, … My mum and I just melted when we tasted them. I looked up the ingredients in a calorie counter and if you make 15 muffins with all of the ingredients, they come out at about 190 calories each! I wanted a cinnamon muffin that wasn’t too sweet and not too heavy on the cinnamon. Add the wet ingredients to the prepared muffin tinsel with liners and it was so quick and easy. So you may not see a whole week of muffins, but I can guarantee that you’ll see lots of muffins here over the next month(s). This recipe is easy and the muffins came out perfectly. Thanks, can’t wait to make them. Wondering if anybody has made the muffins as mini sized and how long you cooked them. Also on Facebook someone said that 4 teaspoons of Baking powder was too much but is that why you used? They are delicious and very moist 10/10 hands down. Sprinkle half of the cinnamon streusel on over the muffin batter. This is the muffin recipe you want to make!! Yeasted cinnamon rolls take hours—and they'll set you back 500 calories and 11g saturated fat. I have only tried this recipe as muffins, so I couldn’t say for sure. Do you mind if I post photos of them and a link to here on my blog? They are delicious and very moist. The batter made 6 big muffins and some little ones. Yum. makes a lot of mixture !!! I made two batches of 12 and they turned out AMAZING. And since I love her so much, I make her muffins. The muffins were great and even better when we added a vanilla glaze. They were good,but next time I will remember to spray the cupcake liners and add some vanilla extract to the recipe. I loved it.. These muffins were some of the best I ever had! Then, I cut up some frozen blackberries and layered them with the mix in the muffin tins. Thank you so much for sharing this recipe, it is now one of our family favorites! Great, I will love to make them again. I altered it by substituting 1/2 cup apple sauce for the vegetable oil. Amazing little moist cakes. My girls love cinnamon and ate two each right out of the oven. , Just found this recipe. And I think they taste better than store bought muffins! Just made these and ate these! Ps thanks for sharing this fabulous recipe!! reminds me of coffee cakes which I used to like before having celiacs. Use the same recipe as the base to make new flavors. Salted Dulce de Leche Cinnamon Cookies Recipe, Preheat the oven to 375 degrees F (190 degrees C). forgot how easy muffins are to make. A family favorite, these Cinnamon Muffins are tender and sweet and filled with lots of cinnamon flavor. Mix in oil, … And VERY easy! Thank you! We found that a few small changes made them perfect for us. Thank You Very Much. oh gosh, those look good, i could eat about five! I’d say they are a huge success. Vegetable oil is a pretty neutral oil, so the flavor of the olive oil would be a lot more prominent. Pour half of the batter evenly into the muffin tins (about 1 ½ tbsp each tin cup). I want to sincerely thank the person who made this recipe. Then, add the wet ingredients: milk, Greek yogurt, and eggs. Subscribe to email updates for new recipes delivered to your inbox! I was a tiny bit worried after I mixed the batter since it was very cinnamon colored but the final result was perfect for me! I didn’t want to over mix it like stated in the recipe, but what do I do? Your daughter definitely knows what is good! . But these muffins are delicious, moist, and I love the topping. In fact, I even thought about doing a “Muffin Week” because I have so many recipes to share, but then I decided against it since I have my Cookbook of the Month and Saturdays with Rachael Ray posts that would just mess everything up. These are perfect for a breakfast and I love how easy they are to make! Very simple, nothing too exciting. If so is it same ratio? I am a beginner baker (aka I suck at baking) and these muffins are so simple to make but taste amazing. My family are big cinnamon fans, so I more than doubled the cinnamon in the streusel and put 1/2 tsp in the batter. Then I saw the eggs I had taken out but didn’t use. It tastes best once taken out of the oven! Right now, I don’t provide nutritional information, but it’s pretty easy to enter the information to get a count on an online calorie counter. Make a … Facebook ** Pinterest ** Twitter ** Instagram ** Google+ or you can subscribe to my newsletter. These are good muffins, and the recipe is straight forward. 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