I always suggest that you grate your own cheese. While mixture is simmering, chop the broccoli and carrots. Will definitely be making this many more times. Add the flour. They put some type of white powdery substance on the pre-shredded cheese to keep it from sticking together, and it just doesn’t melt as well as freshly grated. We had a gigantic spider furnace in the cellar And a proper antique woodstove in the kitchen. Place a large sauce pot over Medium heat on your stove top. Serve yourself up a big bowl of this soup when you’re looking for a comforting, grounding meal. Panera Bread is one of my favorite fast casual restaurants, and the Broccoli Cheddar Soup is one of the best items on the menu. Add cheddar and stir until the cheese is completely melted. Cook the soup: Stir in the all-purpose flour. Alright then, let’s head on out to the kitchen, and… Let’s Get Cooking! Maybe it’s not snowing YET, but it’s getting cold right? I do hope you’ll enjoy it. Stir them around and let them cook until tender. 8oz of grated Cheddar Cheese  It’s totally free, and super easy to sign up. Set aside for now. REDUCE heat to Medium-Low and simmer for 20 minutes. Thanks for sharing your childhood memories! I can’t wait to try this recipe. It’s also a great soup to make and share with your friends when some special occasion calls for such. Add milk and cook just a minute or two to warm through. Reserve stalks for another use like coleslaw. Sure, you love the Panera Bread version of this soup, but it’s so easy to make, by the time you’d get in the car and go pick up a quart, you could make your own at home. Trim and discard the bottom of the broccoli … Salt and Pepper to taste. Gradually stir in the grated cheese. 1 cup diced Carrots … Thank you so much! … Cold winter evenings call for a hot bowl of delicious soup. If making baby food, it’s best to steam all of the broccoli together and then add cooked broccoli to soup just to warm through. I have made it in both the Morphy Richards, as well as the Ninja Soup Maker..  I’ll send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. Your email address will not be published. Sounds so yummy! When it gets cold outside, even if it snows, you’re going to have a nice warm bowl of soup to soothe the cold away. Sounds Good ! That’s it, you’re done. This will make a good two quarts of soup, so you’ll have plenty for the family. Made it yesterday and was so happy with the results. Grate the 8oz block of cheese and set it aside. Add broccoli, and season with salt and pepper. Required fields are marked *, Rate this recipe Gradually stir in the entire 32 ounce carton of chicken stock or broth. Fry for 5 minutes and season, Reserve half the broccoli florets and add the remainder tho the potato mixture, adding the water or stock. Add broccoli stalks and potato pieces to pot and stir to coat in butter. Sorry for the ramble–you tend to do that to me… Have a Wonderful Day and a very Blessed Week! Your email address will not be published. Saute onion and garlic. Wondering how that might taste? I followed the recipe exactly, but I did use mostly broccoli stalks instead of florets because I was trying to use them up. You might also like:  Vegetable Beef Soup Recipe, Or, maybe this one?  Chicken Noodle Soup Recipe, Tags: broccoli, broccoli cheddar soup, carrots, cheddar, chicken broth, chicken stock, evaporated milk, flour, grated cheese, homemade, made from scratch, main dishes, onions, Steve Gordon, Taste of Southern. Let soup cool for 5 minutes. Add the diced onions. The measurements for this recipe are for the Ninja which has a capacity of 1.4L – you can increase or decrease the quantities according to the size of your soup maker. 4 Tablespoons of Butter Simmer for 20 minutes until the vegaetables are soft, Add the remaining broccoli florets and the sugar, cook for one minute and put into a food processor nad blend, Pour the soup into a tureen and sprinkle on the grated cheddar, stirring and turning with a ladle until the cheese is melted, Choose the type of message you'd like to post.  How cool is that? The flour will form a paste with the veggies. Thank you Mr. Steve for this tasty recipe. I’m in SE Iowa–here it is 1:00PM–and Snowing!! Was even able to purchase bread bowls from a local family owned bakery! Member recipes are not tested in the GoodFood kitchen. This soup is delicious! Cook Time 1 hr. Broccoli Cheddar Soup. So, swimsuit-next to parka?? Broccoli Cheddar soup is super fast and easy to make and so delicious! It is a great go to recipe to make during the fall on a cold evening when you are looking for something warm and cozy! Besides, ours has more vegetables in it. Separate the stems and the florets from the broccoli. Do you know how much sodium is in the broccoli cheese soup? Add salt and pepper to taste if desired. 1/2 of a medium Onion, diced The cover and cook on low for 10 – … But, it you have questions about Keto you can check out the Keto Diet Tips section and find the answers to the most common … Soup is an essential winter meal and when it comes to picking our absolute favorite soup, this cheddar broccoli soup has earned the #1 spot. Mine was. SO EASY YOU GUYS! This soup is oh so creamy and dreamy. Smile. "Cheddar" Broccoli Soup. Thinking of inventing a casserole with Red Potatoes , Cheddar Cheese, Broccoli, and baby carrots. TURN OFF the heat. Chop up the 16oz bag of frozen broccoli. Our Broccoli Cheddar Soup recipe is super easy and on the table in hardly any time at all I always suggest that you grate your own cheese for best results instead of using the pre-shredded cheese from the grocer. And it seemed to yield 12 cups instead of the … Let melt. Cook, stirring occasionally, until broccoli is … Add the diced carrots. Remove the bay leaves. Stir constantly, let cook 2 minutes. The signup box is below and you’ll also find one in the top right hand corner of each page. Dice the carrots. I’ll share the link at the end of this recipe for that one and several others. Chicken stock or chicken broth will work about the same. This soup can be made in any soup maker.  And, should you ever decide that you are no longer interested, it’s even quicker to unsubscribe. ★☆ Smile. I prefer to find some larger pieces of broccoli in my soup, but you might like it much smaller. You could use less if you like, but it is called Broccoli and Cheddar Soup you know. I’ll save this. Just give it a rough chop. Printable recipe included. While you’re here, be sure to sign up for our totally FREE NEWSLETTER. If I use fesh broccoli how many cups chopped do I need? Stir. Smile. Now, just serve it up nice and warm, and forget about the snow today. Printable recipe included. Broccoli Cheese Soup Ingredients. But what is Really Strange is we are being told by the weather channel– I know I’d like this soup but I have to watch my sodium intake. Yellow onion: Onion is a critical ingredient to build of flavor of this soup… I hope you’ll do it today. Add the stems to the onion and potato mixture. Broccoli Cheddar Soup Recipe. Stir chicken stock into milk mixture. How to Make Broccoli Cheddar Soup.  I’ll be looking forward to seeing you add your name to our list. Save some money and use what you've got to make this delicious recipe. … Cold winter evenings call for a hot bowl of delicious soup. Smile. Warm as toast we were, and the heat from those particular sources was quite comforting, not in the least stifling. Share your memories of this dish with us. Chop the potato and onion and fry gently in the oil STEP 2 Trim the broccoli and cut the stems into 1/2 inch slices. 1/4 cup Flour (Self-Rising or All-Purpose) Add the onions. Like her Homemade Vegetable Soup if you’re looking for something with even more vegetables in it. I didn’t add any salt, but I did add 1/2 teaspoon of black pepper. Panera Broccoli Cheddar Soup Recipe. Let the soup mixture simmer for 20 to 25 minutes until the carrots and broccoli are tender. Enjoy! Taste to see if you need to add salt or pepper. Follow our complete, step-by-step, photo illustrated instructions to learn how to make our easy but delicious, homemade Broccoli Cheddar Soup. Cook until tender and slightly translucent, stirring often. We’re using frozen broccoli but fresh would be great if you can find it. Bring to a slight boil. Melt butter in a stock pot over medium-high heat; add onion and saute until tender, 3 to 4 minutes. The best homemade broccoli cheese soup needs just a few ingredients and comes together quickly! Broccoli and cheddar soup is a classic, my daughter Haileigh’s favorite and now can me made in one pot. Bring the soup to a low boil, then REDUCE the heat to Medium-Low. ★☆ 1 can Evaporated Milk (12oz) After simmering 15 to 20 minutes, add the broccoli, carrots, and the onion and garlic you previously set aside. Walking into that house, always felt like a hug…how I miss it…some things just cannot be replicated. Place large sauce pot over Medium heat on stove top. Sweater weather calls for meals that can warm you up quick, and our Broccoli Cheddar Soup will do just that. It’s a favorite of kids because of it’s creamy … If the soup is too hot, the cheese will make the soup a bit grainy when you add it. Turn the heat off under the pot and let the soup cool for about 5 minutes before adding the cheese. However, growing up his mom used to make it with blue cheese. Gradually add the cheese and stir it into the soup. My husband, Simon’s, favorite soup is broccoli and cheese. Broccoli Cheddar Soup Recipe – You’ll need these ingredients. I’d like to have some low sodium recipes—–any type of food. we will reach 80’s on Thursday!! If only making soup, use raw, fresh broccoli and simmer for at least 10 minutes until tender. Sprinkle 1/4th cup of Flour around the pot on top of the onions. How To Make Broccoli And Cheese Soup In A Soup Maker. Gradually add the chicken stock. Broccoli Cheddar Soup Panera Copycat recipe!Welcome back to the Mini Farm!! Thank you in advance. Chop the broccoli into bite sized pieces. New! Total Time 1 hr 22 mins. We’ll begin by prepping our vegetables first. I’m looking forward to making your Chicken and Pasta soon up here north of Cuba. Homemade Broccoli Cheddar Soup is super easy to make. Add broccoli. It only takes a minute or two and you’ll get much better results than you would by using the pre-shredded cheese you can buy. Add broccoli, broth and seasonings (per recipe below) and simmer until tender. This may not have been one of Mama’s soup recipes, but I’ve posted several others that are. The potatoes add a natural creaminess to the soup without the use of cream, butter, or milk, and the broccoli adds some texture. Remove a bit of the broccoli and chop it, blend the rest of the soup. If you enjoyed this article, subscribe to receive more just like it. I look forward to getting mail from you on Mondays. ★☆ Gradually pour milk into flour mixture while whisking constantly. Prepare the vegetables first. Melt the butter in a large Dutch oven or pot over medium heat. After simmering 15 to 20 minutes, TASTE it to avoid any lumps from forming with results... 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