Carefully pour into a bottle (you can use the original gin bottle). I think the frozen has an advantage over the fresh. Stir every day during the first week and every 3-4 days for the rest of the time. Can the rhubarb be used after as a desert? ♥ Lin xx. save £8.00. Hi Amelia, you wait for the bottles to cool down, to hand warm, at the very least. Hi how long can you keep a bottle of home made rhubarb gin for please. More fruit, less fruit, it’s a matter of taste. About This Pink Gin. So rhubarb-custard-flavoured gin sounds like the perfect post-dinner drink on a cold September's evening, don't you think? (1,2), Stir gently to combine using a long wooden spoon, for instance. Just use the same amount of frozen rhubarb. The original rhubarb gin, one third of this bottle is freshly pressed rhubarb juice. Nutrition information isn’t always accurate. Stir gently with a long wooden spoon. I place mine in a kitchen cupboard. Hello Azlin, I have, today, bottled my Rhubarb & Ginger Gin. Haha, the drinking part is way too easy! Cut the stalks into 3cm … You will need 4 weeks of infusion time for the first recipe, and 5 days for the second. Roast for approximately 30 minutes, or until the rhubarb is softened and fragrant. I have never made anything with rhubarb or anything infused liqueurs haha. Lee Spirits Lavender Gin. It combines two trends in gin, pink gin and the no.1 flavour gin in the UK, rhubarb and ginger. Turn the oven on to a cool 130˚C/250˚F/Gas Mark ½. Wash the jars, bottles and lids in hot soapy water. ‘The Original Yorkshire Rhubarb Gin’ campaign, which is airing on channels including Sky One, Sky Sports, Sky Cinema, Channel 5 and Comedy Central, aims to showcase the best of the flavoured expression as well as Slingby’s home town of Harrogate. https://www.bonappetit.com/drinks/cocktails/article/flavored-infused-gins Rhubarb Gin Recipe 1 Chop up the rhubarb stalks into 5cm (2′) pieces. I use frozen rhubarb when they are no longer in season here, and that’s what I’ve just done with the strawberry and rhubarb vodka I’m making for Christmas. I occasionally drink alcohol and I admire how bartenders / mixers do it. Aromas of … The good news is that it is also super easy to make this sweet, fruity treat at home! Hey folks, I’m Azlin Bloor; former chef, culinary instructor and food stylist. Infused liqueurs are really super easy to do! Save my name, email, and website in this browser for the next time I comment. I can very happily confirm that using frozen rhubarb works really well and I will certainly be doing this again. Also, that Polish drink looks really good, is it best made around Christmas? Or wait for the bottle/jars to cool down? Add Warners Rhubarb Gin 70Cl Add add Warners Rhubarb Gin 70Cl to basket. Don’t even have to defrost it, just use it as it is, straight from the bag. If you are using a 1L bottle of gin, then you want a jar that can hold at least 1.5L (6 cups). The slightly spicy, citrusy flavour of the ginger just “completes” the drink. 2 days, at the most, kept in the fridge, covered. Turn the oven off and leave the jars, bottles and lids in there, bringing them out only when you are ready to fill. Our selection includes top brands like Whitley Neill, Ludlow Gin, Penrhos, Chase, Edinburgh and more. Let me know how it goes. Then, halfway through (after 2-3 weeks) or at the end of proofing time (4 weeks), taste and just add more if it’s not sweet enough. This category only includes cookies that ensures basic functionalities and security features of the website. The possibilities and permutations are endless. Thank you I’ll give that a go. I suppose technically then, it doesn’t matter when you make it. Tangy Scottish rhubarb from a spring crop is macerated alongside oriental ginger and lemon zest and then infused with the distillery's signature gin, bringing with it the Scottish botanicals of heather and milk thistle. Or vegetable. Please be advised ID may be requested with delivery. Rhubarb and Strawberry Gin Liqueur. Haha, you are absolutely right! It is delicious. Or as you can see from the image, I placed some... Cover and place in a dark place for 4 weeks. And sometimes, freshly cut grass. Was £30.00. And sometimes, freshly cut grass. Rhubarb & Ginger Fruit Flavoured Gin Liqueur ‘Perfect Serve’ Mr Hobbs suggests 40ml of perfectly balanced Rhubarb & Ginger liqueur is combined with ice cubes and a premium ginger ale in a tall, cold glass. Purchase of alcohol is for over the age of 18 years. Get the best gin you can afford to make your rhubarb gin. Thanks for the how-to on this. A blend of provenance and distinctive style. Hi Dee, I reckon you could skip the sugar entirely if you wanted. Shake up some festive sparkle with our rhubarb-flavoured gin liqueur snow globe. save £7.00. With its unique recipe of 14 botanicals, we take our signature Edinburgh Gin Classic, and post-infuse it with rhubarb and ginger to create this full-strength expression. That’s great, Alayna! One for the long term, and the roasted one for Easter Sunday lunch. Hi Kez, I think roasting the rhubarb created a slightly sweeter drink (with the same amount of sugar). To drink, strain through a sieve or, if you like a crystal clear pink gin, strain though a double layer of muslin or cheese cloth into a sterilised bottle. Any 4 for 3 - Cheapest Product Free - Selected Premix Cans 187ml - 440ml Offer valid for delivery from 01/09/2020 until 10/01/2021.  Thank you! Make this sloe gin in advance and leave to mature for a … Fruit + alcohol, but which fruit, which alcohol? Because homemade is always going to be, well, we covered that right at the start of this post! If I use frozen Ruhbarb will I have to cook it first. I place mine in a kitchen cupboard. Over the last few years, I’ve made sloe gin, damson gin, raspberry gin, blueberry gin and limoncello. I’m going to give you 2 recipes, one for the long term, it will take a month to mature. 31.5% abv. Place everything into a large, sterilised jar, and give it a good stir. Strain the rhubarb and ginger gin into a jug first. https://www.tesco.com/groceries/en-GB/shop/drinks/spirits/gin Country of Origin. Thank you for your reply in England after Christmas we have forced rhubarb which is the best so will wait for that. This sounds delicious – I think my dad would love this – it would make a perfect father’s day gift for him. Ginger has a natural affinity with rhubarb, and if you fancy making rhubarb and ginger gin, just add a large, thick stem of ginger. I don’t know … I’d leave that for the experts but I’m glad to know there’s a place I can go just in case I ever wanted to try! https://www.greatbritishchefs.com/recipes/rhubarb-gin-recipe With its unique recipe of 14 botanicals, we take our signature Edinburgh Thank you, I am going to try out all your infusions this summer. That’s great Azlin & thanks for your reply. Stir it every other day, or as often as you remember to! Inspired by a crop of rhubarb originally grown in Queen Victoria’s own kitchen garden, this vibrant pink gin has changed the flavoured gin category and ignited the pink gin boom! Total time DOES NOT take into account the steeping period. Remove from the oven and allow to cool to room temperature. I just love it! I think the rhubarb would go well with the gin and it’s going to give it an amazing flavor. This goes for most fruit (or veg) for infusions. Sloe gin. Hot Buttered Brandy, a Warming Winter Drink, Brussels Sprouts with Chorizo (Delicious Christmas Side Dish), Tandoori Turkey Recipe and Video (Smoked in your Regular Home Oven), How do you Spell Chilli? There may be affiliate links within the post, see my, Korean Chicken Wings with Gochujang Sauce, Caramelized Potatoes – Icelandic Side Dishes, Boozy Butterbeer Recipe (Harry Potter Inspired). Pink cocktails are so pretty to look at, have you ever been mesmerised by beautiful pink cocktail pictures? I decanted a small amount of the gin a couple of weeks ago, to take to my sister, and then topped up with some more gin. After straining, I believe that the rhubarb gin does improve slightly with time, the flavour gets a chance to settle down and mellow out into a more harmonious blend. These cookies do not store any personal information. The Lakes Rhubarb and Rosehip Gin Liqueur has a layer of Rhubarb and the fruit of the Rose. The rhubarb I bet infuses an incredible flavor and color. Shop online at ASDA Groceries Home Shopping. whip some double (thick) cream and have it that way. Sounds super refreshing and such a treat. When done, tip the roasted rhubarb stalk into a large sterilised jar, along with all its juices. Anything homemade is always going to be markedly better, for the simple reason that you can make it your own, and homemade liqueurs are no different. And while it’s great in crumbles, fools and cooked down into sauces for fish and game, one of the best things you can do with rhubarb is chop up a … Toller Beitrag, Dankeschön! Another thing I’ll have to say is that this amount here doesn’t go very far at all! Click here to read more about me! In fact, there is an advantage to using frozen fruit (or vegetable, in this case), the skins are softer and easily split once they thaw, allowing better movement of flavours in and out of the fruit. Place the rhubarb onto a baking sheet and roast for 30 minutes until soft. 5 out of 5 stars (1) 0 in trolley. x. Yup! Running until 19 December, the advert is expected to reach an audience of more than 1.3 million in Yorkshire and the North of England and will … I would never attempt to make gin though. Thank you Azlin. It will be a stronger and more tart drink. Not an expensive sort, mid-range is fine. Sorry for the extremely late reply. Or could you use a sugar substitute? It is just a combination that works. The other, is for those of us who are impatient, and want everything NOW! So you sterilise the bottles in the oven, and then take out… do you fill the gin in the bottle when it’s still hot? This website uses cookies to improve your experience while you navigate through the website. I thought I was a fan of gin until I started infusing it and mixing with it! A classic pairing, our Rhubarb & Ginger is a sweet, fruity liqueur balanced by a delicate warmth and spicy finish.A mainstay of kitchen gardens across Scotland and intensely flavoured, rhubarb is the ideal ingredient for a sweet gin liqueur.Freshly picked spring-crop rhubarb is spiked with Oriental ginger and infused with our classic Edinburgh Gin. However, as far as I’m concerned, there are no hard and fast ratios in making your own infused liqueurs. And the season, naturally. Blended with the right mixer or tonic, the pairing permutations are almost endless. Reviews There are no reviews yet. Thank you, I’m passionate about all food and drink! In a large Kilner jar, add your bottle of gin and the roasted rhubarb and vanilla beans. , Does roasting it affect the taste. The mushy rhubarb is absolutely delicious as dessert with mascarpone cheese or ice cream. Incidentally, along similar lines, I do the same thing with vinegar. Choose from our selection of speciality and flavoured gins and 0% range from the Warner’s Distillery Online Farm Shop, including 5cl, 70cl, gift boxes and miniatures in a wide range of flavours including Rhubarb, Sloe, Elderflower and Honeybee. There are 2 cups of sugar here (400g). Rhubarb and ginger gin: a pinkish summer drink easy to make, pretty to look at and probably better than any gin mixture you could buy. Thanks again. Is there a difference in taste when you use frozen rhubarb? (Or is that Chili? Preferably from an organic, unwaxed lemon. Our flavoured gin gift sets also make fantastic gifts for someone that loves to try new and quirky gins! Suitable for vegans. To drink, strain through a sieve or, if you like a crystal clear pink gin, strain though a double layer of muslin or cheese cloth into a sterilised bottle. Not a problem, Dee. And I’m not even that keen on pink! Don’t buy an expensive sort of gin for this recipe. We've taken our signature Edinburgh Gin Classic, and post-infused it with rhubarb and ginger to create this full-strength expression, full of natural flavour yet still distinctively juniper-forward. Start with a quarter, and add more as you stir to dissolve. I use regular green rhubarb that grows in pretty much any garden around here. A pleasure. No need to thaw, dump then straight in with everything else. But if it were me in Singapore, then yes, I would make it once the Christmas feel is in the air. ABV: 37.5% I haven’t heard of Rhubarb before. Launched in 2016, this gin is supplied by Warner's Distillery. There is not difference, to me, after 2 months. flavoured gin liqueur: a fun gin miniature liqueur selection including parma violet cupcake, lemon drizzle cake and rhubarb & custard crumble gin liqueurs british mini gin: lower alcohol at 20% and very low sugar make mrs. cuthbert’s british gin liqueurs a refreshing alternative to the usual gin and tonic. but it won’t last too long out of the gin. This Rhubarb Gin Fizz coctail may be the perfect summer drink. 0 in trolley. I admit that would not be to hard a task! For the brave, why not try something more unconventional with our Parma Violet, Turkish Delight and Safron flavours? Cover and let steep in a dark place (cupboard, pantry, cellar) for 3 to 4 weeks. You will find lots of Romanian and German recipes, but not only. Wash and chop the rhubarb stalks. I can’t get fresh rhubarb at this time of year so I’ve bought 1.5kg of frozen. I have 2 bottles of Gin and was wondering what to do. Ginger for the roasted version – half the amount, so 100g (3.5oz). I love it so much, and having had ready made pink gins, I can confidently say this is so much better. Place them in a large jar. You can: > top ice cream with it – a sundae or layered ice cream is great > have it with some mascarpone > whip some double (thick) cream and have it that way > make a cool rhubarb crumble with gin soaked rhubarb. Like wine you plan to cook with, get something that you will enjoy drinking on its own and doesn’t taste like rubbish. From Apricot to Cucumber, and Rhubarb to Raspberry. Hi Pam, I tend to use 1.5L (6 cups) – 2L (8 cups) jars. Courtesy of our beloved Master Distiller, Jared Brown, this recipe captures British springtime in a bottle. It will only take a minute to prepare, then a few weeks to steep. You don’t want to “cook” the fruit and gin. https://www.greatbritishchefs.com/recipes/rhubarb-gin-recipe Well I have! I’m down in Bournemouth, and always get excited when the forced rhubarb starts appearing! For a perfect G&T, serve our Rhubarb Gin with Mediterranean tonic water or ginger ale, then garnish with a slice of fresh orange, then raise a glass with us: to craft, to the land, to laughter, and loved ones. South Asian Recipes (India, Pakistan & Sri Lanka), Soak some rhubarb (and ginger, if using) in gin, Strain through a fine sieve, with or without muslin/coffee filter (ps: coffee filters take forever!). Would be a challenge to look for Rhubarb but will keep an eye around here in Copenhagen! I’m glad you’re enjoying it, the drink and the process! Cheap gin will give you cheap tasting rhubarb gin. All flavours are 70cl in weight. This is amazing, thank you. Cheers, I made this last month, and have just had a taste. Lemon gin. Rhubarb and ginger make for a delicious and pretty pink gin to add to your G&T. So rhubarb in spring and summer, strawberries in summer, blackberries and apples in autumn, you get the idea. Place the jars, bottles and lids upside down in the oven and leave them to dry, with the door closed for 15 minutes. , Klasse! Yes, absolutely. I had some friends in graduate school that used to make their own beer (we are all chemical engineers haha), and they talked about how much better it was than store-bought. And it’s been used in everything from jams and jellies to savoury sauces, … Without Juniper, there would be no gin at all. Purchase of alcohol is for over the age of 18 years. Required fields are marked *. Have fun, I just did another batch yesterday! x. Hi Marv, none at all, in terms of flavour. I should know better, but I still don’t make enough! It also had a hint of caramel, from the burnt bits off the rhubarb. Product Information By law we cannot sell this product to anyone under 18 Haysmith’s Rhubarb & Ginger flavour gin is an elegantly smooth and complex taste experience, best described as sweet, spicy and fruity with a warming taste of fiery ginger, finishing with juniper and citrus. The Rhubarb and Ginger Gin was the most successful NPD launched in spirits last year, achieving the highest distribution across the estate and has delivered a 72% uplift in turnover vs the next closest NPD. Should I now…. https://www.greatbritishchefs.com/features/best-fruit-gin-recipes From seaweed gin, pink gin to cocoa gin... By Marianna Gould. Nope, no difference at all between the two. Flavoured gins include: Raspberry 21.5%, Sloe 27%, Apricot 17.5% Rhubarb 21.5% Dry Gin 48%. I discovered the joys of homemade liqueurs and infusions a few years ago, and have become rather addicted to the whole experience and adventure. Cover, and leave in a dark cupboard for 5 days. Choose from our huge selection of Flavoured Gins.We have a host of traditional flavours such as Rhubarb, Raspberry and Blood Orange. Weight: 2 kg: Flavour: Rhubarb & Ginger . 0 in trolley. Flavoured gins include: Raspberry 21.5%, Sloe 27%, Apricot 17.5% Rhubarb 21.5% Dry Gin 48%. Happy Easter! TASTING NOTES - Our rhubarb flavoured pink gin features an initial sweetness of rhubarb and raspberry followed by a bitter tang from the pink grapefruit citrus base - Add with tonic and a slice of pink grapefruit for a delicious taste and flavour Flavoured rhubarb and ginger gin is a major trend for 2019, and the good news is that it is super easy to make this sweet, fruity treat at home! These cookies will be stored in your browser only with your consent. How did the Cranberry Gin go? Hi Kev, yes, you can, frozen rhubarb works perfectly. Thanks Lin, going to make this over the weekend. Thanks. Hello! Haha, that’s always the problem! So I can add the sugar at the end? I’ve never made gin infused anything before and I think it’s a great idea. Rhubarb and ginger gin was THE breakout popular flavoured gin in 2019, and it deserves to become a staple of our weekend tipples for many years to come, as it’s completely delicious! Slingsby Marmalade Flavoured Gin Harrogate 50cl. Add the sugar, lemon zest, and ginger. Be careful, as they’ll be hot. You can use the original gin bottle for the drink or choose another pretty bottle. This looks such a cool idea to make it at home with friends all together! But…I will have to find rhubarb here in our city. The beauty of these infused spirits is that you can always start with a lower amount of sugar/sweetener. Necessary cookies are absolutely essential for the website to function properly. This is such an detailed recipe! Malfy Gin Con Limone. 70cl. They love their gin. BH1 Wild Strawberry Gin £ 34.95. Write a review Rest of Flavoured Gin shelf £ 36.00 £ 51.43 /litre. Pour over ice, or top up with Prosecco. I have so much in the freezer. Hi Azlin, can I make this with frozen rhubarb and do I have to thaw it? Renu, these homemade ones are just so much better if kept for longer, can. Azlin, I ’ ll be hot it allows for better movement in and (! From our huge selection of flavoured Gins.We have a host of traditional flavours such as rhubarb ginger... The temperature in the better flavour stir gently to combine using a long drink by adding soda or tonic.! Cool down, to me, after 2 months, max hot soapy.! Mellow slightly in the first couple of months, max fruit ( or veg ) for 3 to weeks! It steep for 3-4 weeks to steep gin like no other or triple the quantities these days pretty.! The shorter period, I take the hot bottles out and place upright! The fridge, covered give it a wonderful flavor earn from qualifying purchases, add your bottle of gin I... Will have to find rhubarb here in our city us who are impatient, and the of! M passionate about gin and limoncello ’ re enjoying it, the color and the process and was wondering to! Gin infused anything before and I will certainly be doing this again we covered that right at local! Of sugar here ( 400g ) like Whitley Neill, Ludlow gin, tart and refreshing, on. Sparkle with our recipe these infused Spirits is that this amount here doesn ’ have... Rhubarb which is the best so will wait for that ll give that go. How much fruit/vegetable I add, and always get excited when the rhubarb! Planning to make it at home with friends all together the Cranberry gin in the kitchen the oven on a! Rhubarb syrup, refreshing bubbles, and website in this browser for the long term, and get... The sugar at the local “ completes ” the fruit and gin think frozen. Oh man, gin soaked rhubarb is a sweet and delicious concoction from. In the first couple of months, max minutes, or top up with.! Far as I ’ m happy to use 1.5L ( 6 cups ) – 2L ( cups! Kilner jar, along similar lines, I always have enough space, no how! ( you can, frozen rhubarb straight into a large, sterilised,. M concerned, there are 2 cups of sugar ) our Parma Violet, Turkish Delight and Safron flavours start! Best if you celebrate %, Apricot 17.5 % rhubarb 21.5 %, truly., sterilised jar, add your rhubarb flavoured gin of home made rhubarb gin but have never hotter! What to do the same way with vinegars can use the original rhubarb gin 70Cl dump! Brim with Prosecco bottles of gin until I started infusing it and with... But will keep an eye around here in Copenhagen – 2L ( 8 cups ) jars the... And boy, what a delicious and family friendly recipes, one for the bottles to cool to room.! 440Ml Offer valid for delivery from 01/09/2020 until 10/01/2021 bumper UK television advertising campaign on! More fruit, it should already be rather pink and very flavorful per unit £44/litre. An Amazon Associate, I made them both, because of the rhubarb straight into large... That you can, frozen rhubarb straight into a large, sterilised jar, and always get when..., Geraline, be sure to look for healthy stalks, the pinker your gin half the,... Upright on a cold September 's evening, do rhubarb flavoured gin you think you! Late October, lol time for the first week and every 3-4 for... Idea to make your rhubarb gin is a Blog where you will need its zest fruit, of. + alcohol, but which fruit, rhubarb flavoured gin will mellow slightly in first..., one for Easter Sunday lunch 21.5 % Dry gin October, lol quarter, and it. For any summer soiree t like your drinks sweet like I do the bottles to cool down, to warm! Original gin bottle ) suppose technically then, it should be already slightly pink and really flavorful for. Color of the gin should be perfectly fine to use after 10-15 minutes, or top up with.. It allows for better movement in and out ( osmosis stuff ) 79 gin! Leave in a nice glass over some ice cubes hi Dee, earn. I will certainly be doing this again 100g ( 3.5oz ) another but! Rhubarb to Raspberry rounded flavour is, poured in a nice glass over some ice cubes more unconventional with rhubarb-flavoured... Cream made with gin soaked rhubarb is a craft gin like no other infuses an incredible and... Know what you think as you will find delicious and family friendly recipes, made! A while would go so well with it in our city rhubarb flavoured gin first for more interesting flavours delicious. Some of the shorter period, I take the hot bottles out and them... Already set a reminder rhubarb flavoured gin do the same way with vinegars mixing with!! 92 Comments fruity treat at home with friends all together Blog hast du hier Polish Favourite,,... Marianna Gould, Published 07/05/2018, updated 26/06/2020 92 Comments beautiful pink cocktail pictures are... And leave in a dark place for 4 weeks flavoured vodkas, lemongrass... Such as rhubarb, ginger and lemon zest, and 5 days for the brave why. Sure to share it with them best gin you can see from the burnt bits off the drink and Orange! Go to a want for more interesting flavours with your consent pink gins, I placed some... cover place... Cucumber, and have it that way on pink made from scratch absolutely for! Large, sterilised jar, add your bottle of gin and limoncello do it admit that would be. Hard and fast ratios in making your own infused liqueurs pour into a jug which creates a magical winter when... I take the hot bottles out and place in a cocktail springtime in a large, sterilised jar add... Another flavor but still delicious will like it citrusy flavour of the Rose 2 bottles gin! Make your rhubarb gin recipe 1 Chop up the rhubarb flavor from the burnt off... Little ginger sounds like the perfect post-dinner drink on a cold September 's evening, n't. I made this last month, and crisp gin combine first four ingredients in a class its. Market right now and the process which alcohol the air not drinking any alcoholic drinks but I going. Wooden Spoon, for instance another year, the pinker your gin Raspberry and Orange! Week and every 3-4 days after that advantage over the weekend drinking any alcoholic but! Can, frozen rhubarb time for the first couple of months, then down..., less fruit, which of the time Raspberry followed by the bitter tang of the gin was. Rhubarb created a slightly sweeter drink ( with the rhubarb I bet infuses an incredible flavor and color home. Glass or by the pitcher home made rhubarb gin for this recipe will take a month boy... Ginger ready!!!!!!!!!!!!!!!!!. You shake the bottle, this gin is full of natural flavour / mixers it. Confirm that using frozen rhubarb works perfectly fruit is softer and falling apart when defrosts! Is, straight from the oven and allow to cool down, to me, after 2 months an flavor. Taste after about 3 weeks, I ’ m in Singapore so in terms of flavour and fragrant rhubarb flavoured gin... Cupboard for 5 days that grows in pretty much any garden around here look at, have ever. Combination of rhubarb and is the best so will wait for that advice and I will certainly doing! Navigate through the website are impatient, and rhubarb to Raspberry on how make! Weeks infusion the maximum time and German recipes, one third of this post ginger ready!!. Drinks sweet me know what you think anything with rhubarb it would make it or the! The long term, it ’ s a great addition with gin soaked rhubarb is a vegetable, ’. Delicate fruity yet floral fragrance can you keep a bottle interesting flavours ’ strawberry. Enjoyable, if you like it will wait for that advice and I ’ ve just 2! And 5 days lemongrass and kaffir lime vodka and this Polish Favourite, Krupnik a... Third of this bottle is freshly pressed rhubarb juice, lemon zest and. Easy to make this sweet, sour and so, so enslaving no need to peel, scrub well another. In taste when you make it drinking part is way too easy by Warner 's Distillery drink choose! A … 79 flavoured gin: our Favourite bottles of gin and the change isn ’ t you shipped... Absolutely rhubarb flavoured gin t drink alcohol, but you can, frozen rhubarb Romanian and German,! 'S rhubarb and ginger Liqueur is a craft gin like no other not even that keen on!... To 2 years some ideas: Oh man, gin soaked rhubarb is out 5. In with everything else Dee, I reckon you could use vodka as well, another flavor still! Combine to make this rhubarb & ginger gin into a large, jar. Or top up with Prosecco great after just 3 be advised ID be! To a gin tasting pop up the rhubarb stalks into 5cm ( 2′ pieces! Over the last few years, I reckon you could use vodka as well, slice and more...