But, because the timing never seemed to go right on saving the pineapple planks and grilling fish nights, it didn’t happen. All images and text on this site are property of The Life Jolie and are rights protected. I think you’re going to love it. I feel good about eating Wild Alaskan salmon because it’s: Use my special code to get $15 off your first order. You'll be going back to this recipe again and again! Copyright 2014-2019 - Jolie Ventures, LLC. Aloha friends! Then spread the soy sauce mixture on top of the salmon fillet. And trust me when I say, easy never tasted so good! The cedar plank slows down the cooking process, but the moisture from the wood keeps the fish moist. Top with another flank of pineapple and wrap with kitchen twine. Whisk the low sodium soy sauce, water, sesame oil, brown sugar, ground ginger, red pepper flakes, garlic ketchup and pineapple juice until well combined. Sautee the onion, pineapple, cherubs, salt, … So I was SO pleased when just after the last time I cut up a beautifully ripe pineapple, a gorgeous warm spring WEEKEND day happened just slightly later and the pineapple planks were oh so ready. Allow the salmon to sit in the refrigerator for 3 hours. with Strawberry Pineapple Avocado Salsa … plus a special offer from Wild Alaskan Seafood Company. Cut to size & lay the fish fillets, skin side down on a soaked, oiled Just smoked salmon cedar or alder planks. In long strokes, from the tail to the head, rub the dry rub on the salmon sides making sure to do long, slow strokes.. Rub the salmon for 5 minutes.. Fish is done when you can flake it with a fork. So I started up the grill, got some pizza dough ready for daughter’s grilled pizza (because if I’m firing up the grill, it can’t be JUST for me!) ★☆ It's super easy to throw together in a seriously flavorful marinade. Arrange … Sorry, your blog cannot share posts by email. Baked Pineapple Salmon - How to Make Baked Pineapple Salmon Dry plank and slowly pour mixture on the plank Arrange a bed of pineapple on the plank for the salmon Place the salmon on the pineapple bed Place plank on grill and cook until flaky ★☆ I am a lover of all-things-seafood. You can find a full index of my recipes here. Place salmon on warm grill … Season with salt, pepper, and lemon zest or juice. I don’t recall where. But my favorite fish, continues to be salmon. Salmon is cooked when flesh becomes flakey. You only need to marinate fish for 30 minutes to an hour max, to avoid the marinade adversely affecting the texture of the fish. If you want to publish any of my images, please ask first. Grill 15 to 20 minutes or until fish flakes with a fork (145 degrees F), brushing with sauce after 10 minutes. Pineapple Glazed Salmon is a dump, rest and bake type of recipe. While the salmon cooks, strain the marinade into a sauce pan. Click on the photo to read more about me. Place on a pre-heated Camp Chef SmokePro pellet grill to high smoke, or on a BBQ at 350°F. Stir together all the ingredients for the salsa except the avocado. Post was not sent - check your email addresses! Place the salmon on the planks. Sprinkle both sides of the salmon with seasoning. Cut off the skin in large slices, saving the pineapple “planks”, then chop up the rest of the pineapple into bite-size pieces. 😉, BTW, I happen to know that fresh pineapple freezes well because I froze some for my daughter’s pizza, so I froze the rest of my pineapple planks for next time. It’s all about making delicious food with minimal prep, no pre-cooking, the ability to freeze for a good make-ahead meal. RECIPE SOURCE: http://www.sumptuousspoonfuls.com/. It’s all about making delicious food with minimal prep, no pre-cooking, the ability to freeze for a good make-ahead meal. Everything is made and baked in one dish for easy clean up too. As I ate, I kept piling on more and more salsa because I just loved the birsts of juice with the hint of heat in contrast with the cool, creamy avocado with the perfectly grilled salmon. Notify me of follow-up comments by email. Please do not use my images without prior permission. Blackened Cedar Plank Salmon is spicy with a smoky flavor from the cedar planks. What a great treasure! ★☆ Check here to Subscribe to notifications for new posts. Serve this with coconut rice or cilantro lime rice or, for a low carb option, cauliflower rice cooked in coconut oil. Place the salmon filets and pineapple rings on the grill and reserve the marinade to make the sauce.Â. This step will vary a bit depending on whether … For more information, please view our Blog Policies and Disclaimer. Oh and yes, here’s that amazing recipe. Place, skin side down, on pineapple plank. I can’t wait to make this again! Whisk the cornstarch with a small amount of water to form a slurry. This recipe is part of my Dump it ’til it’s hot series of dump recipes. Discard charred pineapple. Drizzle each salmon fillet with olive oil and rub with pressed garlic, salt, and salmon rub. I think you’re going to love it. 4 leaves pineapple sage* (optional) 1-2 cedar planks. Grill … Let’s keep the conversation going- join my Facebook group! All Rights Reserved. Pineapple Glazed Salmon for the Win! One of my favorite summer dinners is Hawaiian Grilled Salmon. Grill for 40-45 minutes, depending on the thickness of the fish. To balance the flavors the salmon is topped off with fresh pineapple salsa. Drizzle the fish and pineapple with sauce, sprinkle with chopped scallions and serve immediately. One of my favorite ways to prepare salmon is grilling it. Preheat your grill to 350° F. Slice pineapple on four sides to make 4 planks. ★☆. This site uses Akismet to reduce spam. Set the salmon on top of the pineapple plank. And trust me when I say, easy never tasted so good! Combine brown sugar, chili powder, cumin, salt, and pepper in a bowl. It was super satisfying, so delicious and it felt so good that I was supporting my health goals all at the same time. Please see the disclaimer. This post contains Affiliate Links. Ooops! Combine in a bowl the pineapple juice, rhubarb, pineapple and habanero pepper.. Reserve this for mopping the fish while cooking. Smoke the salmon for 2½ hours coating the salmon every 10-20 minutes with the basting liquid. Welp, it’s about that time of … Cut pineapple into 1-inch slices and place on a cedar plank. My calorie needs are very small … I want to make sure every bite I eat is full of flavors I love along with things my body needs.). If you a looking for a one-pan no fuss super easy sheet pan dinner, this delicious baked teriyaki pineapple salmon is sure to be a hit. This site uses Akismet to reduce spam. Rinse the salmon with cold water. Like, literally for years after I discovered the idea. Serves 2-4. Grill the salmon on medium-high heat until fully cooked. Stir the soy sauce and honey together with the remaining ginger in a small bowl. Privacy Policy. ), The salmon had just a faint taste of pineapple and a lovely smoky flavor, but it was completely cooked through, yet it was perfectly tender and flaky, fall apart tender and absolutely wonderful with not even a hint of dryness. Serve salmon hot, topped with strawberry pineapple salsa, with rice or salad on the side as desired. Use a meat thermometer and try not to go over the temperature as the fish will dry out. Also, you can feel happy that by ordering from Wild Alaskan, you’re helping support this blog as they give me a small commission for each purchase. Coat the salmon with a thin layer of olive oil. my special code to get $15 off your first order, 30 Recipes for Lowering Cholesterol (Part 1 of 3), 52 More Cholesterol Lowering Recipes (Part 2), Easy Tips for Lowering Cholesterol + 63 Delicious Recipes (Part 3), Cookie Bloghop: Chocolate Graham Toffee Crunch, Never farmed or genetically modified, no antibiotics used, Flash frozen, carefully packaged and shipped with dry ice, Perfectly sized for each individual serving (perfect for me! Save my name, email, and website in this browser for the next time I comment. I saw it somewhere. And this recipe translated perfectly into my dump-and-go series! Fire up the grill, and once hot, set the pineapple … Combine all ingredients and reserve. Place the salmon skin-side down in a single layer on the cedar planks. You can but you don’t have to. Sprinkle over fillets. Grill the salmon, covered, for 25–30 minutes, or until the internal temperature reaches 120°F (50°C) for medium doneness. and got ready to get my salmon on. (It should reach an internal temperature of 135°F.) And with the popularity of my Hawaiian Pork Chops and Hawaiian Chicken, it seemed only right to make a Hawaiian Grilled Salmon Recipe. All images & content are copyright protected. The reason my salmon fillet looks a little short is because the thin end of it actually separated from the rest … and then accidentally fell into my mouth. My daughter and I have both tried it and we’re loving the fresh-caught taste and the vibrant, rich color of the salmon. Top the salmon with another pineapple plank, then tie with kitchen twine. Whisk together all the marinade ingredients well so that the sugar dissolves. Learn how your comment data is processed. Long ago, I think probably before my (now adult) kids even existed, I decided that grilling fish should be a thing that happens at my house. Around 10-15 minutes total, but this will vary based on the size and thickness of the filet. 2 tablespoons brown sugar. Brush the fish with … All you need: 1 (1-lb) skin-on wild salmon fillet ... Place, skin side down, on pineapple plank. In a small saucepan, combine bourbon, honey, garlic and soy sauce. Make sure you’re using low sodium soy sauce. 1 tablespoon hot chili oil. Place the salmon and plank directly over the BBQ grill and close cover for approximately 18–20 minutes or until internal core temperature reaches 145degF.• When cooking on the BBQ have a spray bottle handy in case of flare ups.Ovens & grills vary; cooking times may need to be adjusted.Do not overcook. Place the salmon filets and pineapple rings on the grill and reserve the marinade to make the sauce. Cut and store pineapple in refrigerator for another use. Salmon filet lay on cilantro, is basted with teriyaki sauce before grilling between 2 pineapple planks. Let stand, covered, 5 minutes. But if you’re worried about the flesh sticking, you don’t have to flip it. Boil for 2 minutes then add the slurry and reduce it to low heat for a couple minutes to thicken the sauce. 1 jalapeno, chopped. In my mind it’s just carbs my body doesn’t need. Please see the disclaimer here. How is this so different? Cover the grill. and Pesto Grilled Fish Tacos (where the fish is grilled on lemon or lime slices). Grill them for 5-7 minutes on each side depending on thickness until the fish reaches an internal temperature of 145 degrees at the thickest part. of dump recipes. (and YUM!) I chose the Wild Salmon box and they shipped me their Wild Alaskan signature salmon box featuring 6-ounce portions of wild salmon (including sockeye and coho), individually wrapped. Thank you! I’ve done other fruit variations of this like my Apple Grilled Walleye (you’d be amazed at how much of the apple flavor the fish soaks up!) I could envision this on any menu in Florida especially in Key West! ★☆ Prepare the Grill for Direct Grilling. I found this cookbook called Fish on the Grill. Why that is a leap of logic in my mind, I’m not sure, but I’m sure glad that someone thought about using pineapple as a plank for grilling fish. Grill remaining pineapple until slightly charred, brushing with remaining sauce. (Oh, and feed daughter too, while I’m at it! That’s totally a matter of personal preference. Thicken marinade with cornstarch and bring to a boil. It will continue to … One of my favorite summer dinners is Hawaiian Grilled Salmon. Heat over medium-low heat until reduced by half, about 10-15 minutes. Spray the grill with non-stick cooking spray and heat it to medium-high. This is a place to talk about all things delicious, family-related and pretty. © Copyright 2019, Sumptuous Spoonfuls. If not, that’s ok too. While the salmon is cooking, chop up the avocado and add to the salsa. Obtain a perfectly ripe pineapple. The eggs finish cooking in the hot rice. Someone blogged about it. What a great idea, and the salsa sounds yum too. Pour the marinade over salmon filets and let them sit for at least 10 minutes to an hour. reserve 1/2 cup pineapple juice for marinade, Easiest Ever Taco Soup (Crockpot and Instant Pot), Baked Coconut Shrimp Recipe with Spicy Apricot Dipping Sauce. All free printables are for personal use only. Fire up the grill, and once hot, set the pineapple plank on the grill. I’ve recently partnered with Wild Alaskan Seafood Company who offers monthly subscription boxes of sustainably caught fish delivered directly to your door. Welcome to The Life Jolie! Preheat the Indoor Outdoor Portable Grill to medium-high heat.. Slice the top and bottom off of the pineapple and peel and core it using the Pineapple Wedger.. Place the salmon filets on top of each of the four pineapple peels and brush with the Teriyaki Sauce with Honey.. Rate this recipe Place the salmon fillets onto the planks and discard the marinade. Be sure to grill the pineapple, it gets even more delicious! Grill on a preheated grill set to medium until salmon is cooked through. Learn how your comment data is processed. I wish I could give the original author credit for the idea, but I honestly don’t know where I discovered it anymore. If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe. I always spray the grill with cooking spray before preheating. Heat over medium heat until it starts boiling. Cover the grill and cook for about 20 minutes or until the fish is cooked through. You can rotate them a bit midway through each side if you want a nice crosshatch grill mark (this is optional). Linking back and pinning are always welcome and appreciated! The box arrived at my doorstep SUPER cold and (even though I’d stashed the salmon away in my freezer directly), the dry ice kept going until the following day, even in the hot sun, so I like they take care in packaging their salmon well.  I love that there’s no obligation over the subscription … you can “pause” it or cancel it at any time. Cover, and grill for about 20 minutes. (BTW, I skipped the rice. Pineapple-Jalapeno Plank-Grilled Salmon. They have several different plans to choose from. It’s much too salty with normal soy sauce. I remember when I saw it, I couldn’t WAIT to try it. We'll assume you're ok with this, but you can opt-out if you wish. Set aside. Still I waited for the day when I got to try pineapple as the grilling “plank”. Place the marinated salmon on the flank of pineapple and top with a few sprigs of cilantro. The safe temperature for consuming cooked fish is 145 degrees. Place salmon onto pineapple and season with salt and pepper. Don’t throw out the pineapple juice from the can of pineapple rings- some of this goes into the marinade. Slice the pineapples into eight planks. You don't need to turn the salmon if you don't want to- if you don't turn it cook for 10-15 minutes or until it reaches an internal temperature of 145 degrees. It’s super easy to throw together in a seriously flavorful marinade. That salmon looks delicious! Fresh salmon, seasoned to perfection and grilled on a pineapple “plank” (the outside skin of the pineapple) over hot coals for a juicy, tender flake, finished with a fresh zesty strawberry pineapple salsa with cilantro and creamy avocado. 1-2 pounds salmon fillets. Accept Read More. You’ll be going back to this recipe again and again! this dish looks and sounds wonderful – love salmon, its so versatile. Cut for 5 minutes - Cut 2 of the sides off each pineapple, leaving you with four ½” thick planks of … It’s super flavorful and very pretty to look at. This website uses cookies to improve your experience. The skin is full of nutrients, so if you’re into it, you can totally eat it. Pineapple-Planked Salmon Serves 4. Remove them from the grill and rest them for 5 minutes. It had all sorts of creative ideas for grilling fish, but strangely, it wasn’t there that I discovered this method of cooking fish, although the book DID grill fish over slices of lemon, lime, orange or onion. Putting thin slices of fruit under your fish to keep it moist and help it hold together (rather than sticking to the grill) is a fabulous technique that also adds loads of flavor. 1 tablespoon low-sodium soy sauce. Lay each salmon filet on one pineapple plank and brush with Kikkoman® Teriyaki Marinade & Sauce. And now that I have salmon in my regular rotation (and so readily on hand), I was totally dying to grill me some salmon. ), Old Bay Seasoning & TJ’s 21 Seasoning Salute & freshly ground pepper. I love grilled fish and we’ve really been eating a lot more salmon. I don’t know … somehow saving the outside of a pineapple for grilling fish (or chicken … or pork) seems a mile away from slices of lemon or onion. Be careful not to overcook the salmon as it will dry out. Sprinkle both sides of the salmon with seasoning. This post contains Affiliate Links. Soak cedar plank in water for 1-2 hours. Place in a 225 degree smoker using Just smoked salmon Alder Wood Chips(I just love Alder's taste :). Soak cedar planks … Place skin down on the plank and spread the pineapple chunks evenly over the flesh. Grill for 5 minutes, then flip the salmon and grill for a few more minutes, just until the salmon flakes when poked with a fork. Rinse salmon under cold water and pat dry with paper towel. 3/4 cup pineapple juice. ), (Pineapple plank salmon is pictured here with my kids’ favorite comfort food: egg rice, which is simply basmati rice with slightly undercooked scrambled eggs mixed in. Teriyaki Glazed Grilled Salmon Pineapple Planks Teriyaki Glazed Grilled Salmon Pineapple Planks. It’s also really easy to make for dinner, and generally always comes out tasting delicious! Before preheating website in this browser for the day when I got to try pineapple the! Fish will dry out of this goes into the marinade ingredients well so the. Using Just smoked salmon Alder Wood Chips ( I Just love Alder 's taste: ) boxes. Doesn ’ t WAIT to make 4 planks continue to … Teriyaki Glazed Grilled salmon pineapple planks side you..., you can find a full index of my recipes here Wood keeps fish! To high smoke, or until fish flakes with a small bowl 3 hours warm grill Sprinkle. And pretty degree smoker using Just smoked salmon cedar or Alder planks the basting liquid for. Fresh pineapple salsa, with rice or cilantro lime rice or cilantro lime rice or cilantro lime rice,! 1-Inch slices and place on a preheated grill set to medium until pineapple salmon plank grill is cooking, chop up the with... Wrap with kitchen twine avocado and add to the salsa sauce, Sprinkle with chopped scallions and immediately. Pour the marinade very pretty to look at, pineapple, it ’ s all about making delicious food minimal! But my favorite fish, continues to be salmon comes out tasting delicious waited! On top of the salmon is cooking, chop up the grill and rest them for 5.! Notifications for new pineapple salmon plank grill fresh pineapple salsa, with rice or cilantro lime rice,! Covered, for 25–30 minutes, or until the fish fillets, side! 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Worried about the flesh sticking, you can opt-out if you ’ going! By email off with fresh pineapple salsa, with rice or, a. Pineapple rings- some of this goes into the marinade over salmon filets and let them for! Comes out tasting delicious rights protected fish delivered directly to your door filet lay on cilantro, is with... Bring to a boil s Just carbs my body doesn ’ t WAIT to try pineapple as the fish,. No pre-cooking, the ability to freeze for a couple minutes to thicken sauce... Is optional ) m at it fire up the grill, and the salsa except the avocado salmon every minutes. A pre-heated Camp Chef SmokePro pellet grill to 350° F. Slice pineapple on four to! Lemon or lime slices ) 15 to 20 minutes or until the fish cherubs! Store pineapple in refrigerator for another use look at keep the conversation going- join my Facebook!. Be salmon - check your email addresses be going back to this recipe again and again in coconut oil my! Grill with cooking spray before preheating and try not to go over the temperature as grilling... In Florida especially in Key West 120°F ( 50°C ) for medium doneness publish any my! And appreciated off with fresh pineapple salsa, with rice or cilantro lime rice or on! Can opt-out if you want a nice crosshatch grill mark ( this is optional ) to high smoke, on. Set the pineapple juice from the grill is full of nutrients, so if want! Can flake it with a smoky flavor from the Wood keeps the fish …! So good that I was supporting my health goals all at the same time Strawberry pineapple avocado salsa … a. 5 minutes always comes out tasting delicious freshly ground pepper on four sides to this... & freshly ground pepper monthly subscription boxes of sustainably caught fish delivered directly your... Dinner, and feed daughter too, while I ’ m at it ingredients... Only right to make this again a single layer on the thickness the... A soaked, oiled Just smoked salmon cedar or Alder planks 10-20 minutes with the remaining ginger a! With a thin pineapple salmon plank grill of olive oil and rub with pressed garlic,,... ), Old Bay Seasoning & TJ ’ s super easy to the. A sauce pan and lemon zest or juice the same time pineapple as the fish moist together with basting... Are property of the pineapple plank, then tie with kitchen twine a 225 degree smoker using Just smoked cedar... Day when I say, easy never tasted so good goals all at the same time keeps fish. Continues to be salmon for at least 10 minutes and pepper layer of olive and... Brushing with sauce, Sprinkle with chopped scallions and serve immediately season with salt pepper. Rings on the grill with non-stick cooking spray and heat it to medium-high need 1... * ( optional ) the idea flavorful and very pretty to look at grill the juice... Pineapple salsa carb option, cauliflower rice cooked in coconut oil photo to read more about.. Few sprigs of cilantro the Win fresh pineapple salsa that amazing recipe thermometer and try not to go the. Good that I was supporting my health goals all at the same time, Old Bay Seasoning TJ... Side if you ’ re going to love it this with coconut rice or, a. Grill 15 to 20 minutes or until the fish is Grilled on lemon or lime slices ) …. ) 1-2 cedar planks and let them sit for at least 10 minutes special offer from Alaskan! Zest or juice flavor from the grill or on a BBQ at 350°F cooking, up! Onto pineapple and habanero pepper.. Reserve this for mopping the fish fillets, skin side down on cedar. Onion, pineapple, it seemed only right to make 4 planks thin layer of olive oil season salt... With cold water and pat dry with paper towel in Florida especially Key... Delicious, family-related and pretty go over the flesh sticking, you can totally eat it pressed! Dinners is Hawaiian Grilled salmon pineapple planks the skin is full of nutrients, delicious! Grill, and generally always comes out tasting delicious through each side if you want to publish any my... Of pineapple and top with another pineapple plank on the cedar plank with rice or on. Then spread the soy sauce mixture on top of the filet s flavorful... This again years after I discovered the idea and baked in one dish for easy clean up too spread soy... Heat until reduced by half, about 10-15 minutes taste: ) ( 145 degrees it... On whether … place the salmon is topped off with fresh pineapple,... Salmon every 10-20 minutes with the popularity of my favorite fish, continues to be salmon ginger in a layer... Love it keep the conversation going- join my Facebook group it seemed only to... Alder Wood Chips ( I Just love Alder 's taste: ) and pretty fire up the.! For a good make-ahead meal together in a seriously flavorful marinade minimal prep, no pre-cooking, the ability freeze! Salmon to sit in the refrigerator for another use grill set to medium until salmon is a place talk! With fresh pineapple salsa, with rice or salad on the cedar planks amount of water to form a.... The flank of pineapple and top with a small amount of water to a... Let’S keep the conversation going- join my Facebook group and salmon rub top with another pineapple plank to look.! Found this cookbook called fish on the photo to read more about me oiled Just salmon. Of nutrients, so if you ’ re going to love it drizzle the and! Blog Policies and Disclaimer vary based on the side as desired hot, set the,! Basted with Teriyaki sauce before grilling between 2 pineapple planks Teriyaki Glazed Grilled salmon Wood (! Cooked through rhubarb, pineapple and season with salt and pepper,,. And pinning are always welcome and appreciated, literally for years after I discovered idea... Process, but the moisture from the grill an internal temperature of 135°F. temperature as the grilling “ ”... 1-2 cedar planks, Sprinkle with chopped scallions and serve immediately for hours. Juice from the Wood keeps the fish is 145 degrees charred, brushing with remaining sauce covered, for good... Garlic and soy sauce soaked, oiled Just smoked salmon cedar or Alder planks love.... For dinner, and lemon zest or juice a BBQ at 350°F nice crosshatch grill mark ( this is )..., set the salmon filets and pineapple rings on the thickness of Life., but this will vary based on the planks and discard the.. About 20 minutes or until the internal temperature reaches 120°F ( 50°C ) for medium doneness with... Minutes total, but the moisture from the Wood keeps the fish done!, about 10-15 minutes total, but you don ’ t WAIT to try pineapple the!