Watermelon Jam is a low-sugar cooked jam made with Pomona’s Universal Pectin. Your email address will not be published. No need to carry a heavy, sloshing pot across the kitchen. I tastes really good from the pan!! a) If you have an immersion blender, scoop about half the flesh of a medium watermelon into a large bowl. Thanks for another great recipe. It is sweet and colorful, and lends charm to wintertime breakfasts. Bring to a boil … i really really want to make it..but i do i/must i/ need calcium powder? Add this to your pot along with the lemon juice. You don’t want to expose the pectin to hot temperature more than 15 to 20 minutes max. Yes! Nancy, the calcium water comes in the Pomona’s package. Measure and make sure you have 8 cups. :) I have never had watermelon jelly but it sounds delicious. This easy to make jam recipe uses fresh watermelon juice to make a healthy jam. Thank you. . Is it possible to make frozen watermelon jam? contains 4 tablespoons of powdered pectin. They’ll have a chart that will tell you how much of their pectin to add (plus how much sugar they require). For this apricot jam recipe, I used liquid pectin. There is even a jam made from watermelon rind, or a jam … The issue is getting the water in the pot back to a rolling boil quickly so that the pectin doesn’t cook for too long in the jars. Jul 21, 2014 - Watermelon Jelly-I did this tonight! No pectin is needed for this recipe, just throw it in the refrigerator when it’s done! This jelly is a wonderful addition to scones at a tea party, or it can be used as the filling for thumbprint cookies/sandwich cookies. I am crossing my fingers it sets (in the frig). there is a wonderful canning resourxe everyone needs to check out! This site uses Akismet to reduce spam. Learn how your comment data is processed. I am going to make this and make some watermelon pot holder s by crochet ing them for gifts. If any of this appeals to you, you might want to consider moving to Turkmenistan. Do a little dance while they get cleaned. There’s a lot of science in jam making, but don’t let your grocers limitations keep you from trying this recipe. olga khumlo from Mira Road Mumbai India on September 21, 2011: Wow! Canning preserves the jelly by creating a vacuum within the jar to prevent spoilage and makes the jelly shelf-stable. 2 pouches liquid pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. Juanita Martel. Random Carbs & Grains The discovery of a new dish does more for the happiness of the human race than the discovery of a star. Just finished making my first batch and completing my first canning session! It’s a low sugar mix – if you were going to make a sweeter recipe you could use a different ratio of gelatin etc. If you have any questions about Pomona’s or processing, please don’t hesitate to give us a call or send an email. I grew Sugar Baby watermelons and Orange Tendersweet melons in our garden this year, and I have watermelons everywhere! Simply buy whatever pectin you can and follow their instructions for making jam from 8 cups of pureed fruit. Once the watermelon jelly reaches a rolling boil again, set a timer for 2 minutes. It is vitally important to jam and jelly makers because it is the reason why a jam sets properly.The pectin in the fruit combines with sugar to help form a gel that gives a jam it’s characteristic consistency. Required fields are marked *. I made a nice batch of jam from half a regular watermelon. c) Mash it by hand. As I am reading this article on making watermelon jam, I am smiling, it just makes me happy. Yes, I have TRIED to make jam, well jelly, before. If you can’t find Pamona’s Universal Pectin, no worries. Have you ever made jam or jelly? It isn’t necessary. Your email address will not be published. These lovely people have celebrated Melon Day since 1994, and they don’t plan to stop eating the sweetness anytime soon. Question: When I make watermelon jelly, does it need to be canned? These jars of watermelon jelly were made from Sugar Baby watermelons, which have a reddish pink interior. 2 pouches liquid = 4 Tb or 1 pouch (1.75 oz) powdered pectin. Sterilize your jars either by boiling them in a pot on the stove or running them through the sterilize cycle of your dishwasher. Again, scoop out any of the little white seeds and measure. Did you use any lemon juice? Pour 2 cups of puree into a large sauce-pot. If your jelly has not formed after cooling on the counter, it is best to discard it and try again. Place in a large pot with the sugar and lemon juice. Liquid Pectin. 13,748 suggested recipes. I am a mom of two who loves to try and share simple, fun recipes and dishes you can create with your kids. As for the syrup: great tip! For cooked jam, it should be jelled when the jars are completely cool — 12 to 24 hours. Watermelon Jam is a low-sugar cooked jam made with Pomona’s Universal Pectin. Make cupcakes or a sheet cake, and add a layer to the middle to create a unique and wonderful watermelon-flavored cake. Add in the sugar mixture, stir, and boil for about 2 minutes. - 350 Preheat. I made my jam this morning! national center for home food preservation. *Numbers from Turkmenistan by Paul Brummel. Jelly or Jam Cake No Preference. Watermelons are getting cheaper. This is the same as 1 pouch of liquid pectin. Often, there is more watermelon than you can eat fresh or give away to family and friends. It also makes a wonderful homemade gift and is a great first canning recipe. 2 Tbsp Pomona’s Universal Pectin powder 4. Hi Sasha, I enjoyed reading your post — nicely done and nicely written. Watermelon Jam without Pectin Recipes 13,748 Recipes. Perhaps with a spot of tea. My mouth is watering now. Pingback: 13 homemade jam recipes | One Mama's Daily Drama, Pingback: 5 Global Recipes to dress up watermelon this summer. I also used fresh squeezed lemon juice. Canned jelly will store in a pantry for 1 year. Stirring will help keep that at bay. Sprinkle the pectin over the insides of the pot and whisk it in carefully to make sure that there are no clumps. I haven't ever tried the watermelon rind pickles before, so I have to look into making some and trying some... not sure if I'll like them, but it's always worth a try! Love it. Pulse away, then scoop out any of those little white seeds that may remain. Here in Grande Prairie, AB…they sell us Certo, and Pectin only. Watermelon is almost my favorite food, so I’m sure to try your jam recipe – with the Pomona pectin. I made a nice batch of jam from half a regular watermelon. I have never heard of it. c) Mash it by hand. Bazaar in Turkmenbashi, Turkmenistan. I am going to make another batch tomorrow to get rid of the other two melons (it will be less colorful since the Orange Tendersweets are a pale orange color). I also had just let my daughter borrow my lemon juice so I had to use lime instead. What a great gift to share with friends and family! …Perhaps with a dusty, dreamy sort of view. My mom use to make a cantaloup jam, tasted like butterscotch, will try to find her recipe. Quickly stir in pectin. Bring to a full roiling boil (a boil that doesn’t stop bubbling when stirred) over high heat, stirring constantly. The reason for this is that if the pectin is exposed to heat for too long, it will break down and won’t be able to jell the jam. Click to explore recipes and posts from 195+ countries and territories. A typical pouch of powdered pectin (1.75 oz.) Posted: (16 days ago) Jams made with added pectin have a shorter cooking time resulting in a fresher tasting jam. Or is that making it more complicated than it has to be? Let cool, remove from water, then test the seals by unscrewing the ring part of the cover and gently lift the remaining flat part of the lid. Posted: (10 days ago) Jams made with added pectin have a shorter cooking time resulting in a fresher tasting jam. Remove seeds and measure. Set the jelly jars and rims out to prepare to can the watermelon jelly. I’m not sure why you would do it that way otherwise . I guess I'm going to have to get some more jars. I have made strawberry jam – once – and was shocked by how much sugar was required. This sounds yummy! Sandwiches & Wraps. Three simple steps to making watermelon jelly. Set both mixtures aside. Thank you for helping me get started on a great adventure! Stir occasionally. Bring the watermelon jam to a boil again, then reduce heat to simmer and simmer, stirring every minute, for 20 minutes. I don’t find it super strong, but perhaps my watermelon was sweeter and covered it up more? Mary Lou – so nice to hear from you! Sounds great! Boil the jelly for 2 minutes, then decant into the jelly jars. If you’re using Pamona’s, also make the calcium and water mixture. The jars are cooling. Another step that can affect the ability of the jelly to form is the length of the boiling step. Stir occasionally. .? Place the jelly jars in the boiling water bath canner and process for 10 minutes. Does it seem doable? God Bless You, Need to know if anyone has used Splenda for the sugar? I used liquid pectin instead of the powder and followed the directions. The cool, sweet flesh would fill your belly and spirit. Place any sealing failures into the refrigerator and use them within 2 weeks. Of course, this depends on your following the recipe and using the correct amount of sugar to ensure the jelly sets. Add the lemon juice to the watermelon puree, along with the pectin/sugar mixture. As soon as the water gets back to a rolling boil, set the timer for the proper processing time. Bring to a good rolling boil. Add in the sugar mixture, stir, and boil for about 2 minutes. First things first: What Is Pectin? By morning, the jelly will have set just fine without the hot bath. Stirring will help keep that at bay. This is how my mom made jam too–without the boiling water bath. Measure 2 cups watermelon juice, adding a little water if necessary to get exact amount. jams can never be made more than double batch (heat distribution inactivates pectin=syrup) )Ok.so it means if i am not using Pomona and regular supermarket pectin,i am using more sugar to make it set right?I would prefer less sugar though. To switch things up a bit, try making the jelly from heirloom watermelon varieties. Again, scoop out any of the little white seeds and measure. Place four cups of chopped watermelon into a blender and process into a puree. Set both mixtures aside. I plan to try this recipe very soon. Boil about 10 minutes. Once the watermelon is pureed measure out the 6 cups and add to a non-reactive pot. Add the butter and return to a boil. 1 point about canning, if you are not using a canning pot for the jars you should have a tea towel, cake rack or even just a layer or loose rings lining the bottom of the pot. Bring to a boil. 5. We’re going to puree the watermelon. My in-laws have a farm so there is no shortage of watermelon around here. Sterilize your jars either by boiling them in a pot on the stove or running them through the sterilize cycle of your dishwasher. And do you have to have it. What can I do? I wanted to use the whole watermelon so I had to adjust the recipe for 15 cups of puree. I made some jelly out of some of the watermelons and it is really good. Making watermelon jelly and canning it allows you to save summer in a jar. I can’t wait to try it. Don’t know on the freezer jam, but I’m gonna try it. Measure and make sure you have 8 cups. Leave them in the pot or dishwasher until needed, so they stay as clean as possible. Four cups of chopped watermelon should yield about 2 cups of puree. What is calcium water and where do you get it.? OPTION A)  Place sealed jars into clean pots. I too have never heard of adding Pomona calcium powder to these recipies….nor have I heard of Pomona universal pectin powder in measurements. Stirring constantly, heat until boiling. http://www.turkmenkitchen.com/en/turkmen-bread/, Pingback: Global Table Adventure | Menu: Turkmenistan, Pingback: It's National Watermelon Day! Normally cooked jam doesn’t require refrigeration in order to jell. Please Note: This jam will be runny until refrigerated. Combine watermelon juice, lemon juice, and sugar in a 6 to 8-quart nonreactive saucepan. Powdered pectin must be fully dissolved in the fruit before adding the sugar. 8 cups pureed seedless watermelon (about 1/2 a medium watermelon) While I’ve made chutney before, this was my first time to make a real jam. The jam pictured below was made with a sugar baby watermelon. If a seal doesn’t hold, refrigerate and enjoy within three weeks…. Yeah! Anyway, to lower to the lemon flavor you’d have to experiment – I’m not sure what the tablet would do to the mix. Is the point of lemon juice ascorbic acid? Liquid Pectin. By mixing the sugar with the pectin, you will prevent the pectin from clumping when it is added to the watermelon puree. Nope – It’s only needed if you use the Pomona’s … it ensures the pectin can set with the lower quantities of sugar. I didn’t realize the water had to already at a boil when the jars are added. Powdered Pectin. My shelves are nice and full. Thank you Sasha. Did you refrigerate it? Which type of dish are you looking for? Thanks for sharing. Pulse away, then scoop out any of those little white seeds that may remain. Even the neighbors are getting tired of receiving watermelons! Watermelon Jam (Варенье из арбуза) is a jam that was enjoyed across the Soviet Union, especially popular in watermelon growing regions in Central Asia. It stayed runny. This will keep it from clumping when you add it to the liquid. Watermelon jam with fresh watermelon pieces is so delicious, colorful and easy to make in the instant pot. Put pureed watermelon, lemon juice and sugar in a pot. 1 Tbsp calcium water (measured from 1/2 tsp Pomona’s calcium powder mixed with 1/2 cup water – the calcium powder is provided in the box as well). OPTION B) Fill the pot with water, bring to a boil, then add the filled, sealed jars of jam. Notes about pectin: I usually add about 25% - 30% more pectin (just open another pack and add a little) or else the jam is runnier than I like. How to Make Strawberry Watermelon Jam. There are many watermelon recipes that will allow you to enjoy the watermelon year-round. This will keep it from clumping when you add it to the liquid. Next summer I will make some of this jelly. Bring to a boil and let cook until the temperature of the nascent jelly reaches 220 … Once the mixture has reached a rolling boil (a boil that won’t be stirred away), add the remaining 3 1/4 cups sugar. If I were to use large quantities of this at once and didn’t need to preserve them and go through the canning process… How long would this last refrigerated? With your canning equipment in hand and your canning pot of water coming to a boil, you’re ready to get started! Pectin is a naturally occurring starch called a polysaccharide that helps give structure to the cells within the plant, fruit or vegetable.. Runny or not, I will be serving some Sunday for tea with Turkmen bread, no less. a) If you have an immersion blender, scoop about half the flesh of a medium watermelon into a large bowl. Remove from heat. Sorry to hear that! I did just post one on watermelon fruit leather (that was yesterday's project)! I’m guessing the reason you want to fill the jars in the pot and add water is because you don’t have a jar lifter? b) If you have a regular blender, blend in batches. Rachelle Williams from Tempe, AZ on September 19, 2011: Watermelon jelly sounds like something I would probably love, I'm filing this recipe under my favorites. - 350 Preheat, 13 homemade jam recipes | One Mama's Daily Drama, 5 Global Recipes to dress up watermelon this summer. In a large bowl, combine sugar and packet of pectin. I don’t want to mess with getting (or giving) food poisoning from my jam! 4 cups of chopped watermelon (or 2 cups of watermelon puree). It is the prettiest jam I have ever seen. Leave them in the pot or dishwasher until needed, so they stay as clean as possible. Note that if you use regular pectin, you won’t need the calcium powder). Stir vigorously to dissolve any lumps in the mixture. The flavor is bright and sweet. cardelean from Michigan on September 19, 2011: I have all of the stuff ready to can the candy apple jelly and now you add this to the mix! Any idea how this would turn out making it by the freezer jam method? The lemon juice over powered the watermelon and ruined the flavor. It should be wonderful to distribute at Christmas. I’ll let you know how it comes out. b) If you have a regular blender, blend in batches. This is one type of jelly you won’t be able to find at the grocery store. Skip. Also, the watermelon will foam somewhat. :D. I hope it helps - I had watermelon jelly on toast the other day and it was a nice snack. TIP: For this method, I found it easiest and safest to place the pot on the stove, then use a pitcher to fill it with boiling water. Combine watermelon juice, vinegar, lemon juice, and pectin in a large sauce pan. So, a little less than 1/2 cup of dry pectin equals 1 pouch of liquid pectin. This search takes into account your taste preferences. This is a great recipe for making watermelon jam. Liquid Pectin. For this apricot jam recipe, I used liquid pectin. This is the traditional method. Jam Crumb Bars Yummly. Next, add the watermelon, lemon juice, and calcium mixture to a wide, deep pot. Powdered pectin must be fully dissolved in the fruit before adding the sugar. Four cups of chopped watermelon should yield about 2 cups of puree. This is one of the best fruit jams, I love eating it on toast! It tastes really great! It still looks watery. 8 cups watermelon black seeds removed, separated from rinds, and cut into chunks 1/4 cup lemon juice 2 boxes No Sugar Needed Pectin if you only add 1 box of pectin, you will end up with something akin to … Photo by Peretz Partensky. Generally, it’s 2 packets of pectin and 4 cups sugar. Next, stir the pectin powder into the sugar. Be aware jellies and jams that do not thicken make great syrup. I love watermelon, but I have to say I am glad to see the last melon get used up! What we do is fill a jar (outside of the canner), put the lid on, and set it aside until all the jars are ready. Let the jars set overnight. When I read in The World Cookbook for Students that Watermelon Jam is a thing in Turkmenistan (particularly when served on toast with tea), I knew we had to try it. I wish I was your next door neighbor! Question: I made watermelon jelly, and I am waiting for it to harden. Watermelon jam is an economical and delicious treat to eat or give to friends as a present. Bring to a rolling boil, then reduce heat to simmer. Thanks for sharing this recipe. Add the lemon juice to the watermelon puree, along with the pectin/sugar mixture. We’re going to puree the watermelon. 1 pouch liquid = 2 Tb powdered. No-sugar or low-sugar pectin has a tendency to clump when added to a recipe. Leah Lefler (author) from Western New York on September 22, 2011: I'll post it when I make it! Add the pectin and whisk it with a handheld whisk or a fork immediately, so it dissolves without clumping. Save my name, email, and website in this browser for the next time I comment. Thank you so very much. Remove seeds and measure. What a great gift to share with friends and family! Place on the kitchen counter to cool overnight, and test lid seals to verify each jar has sealed well (the lids should not flex up and down). I make a frozen strawberry jam? Ideally, you would have the water in the water bath canner already boiling at the time you are filling the jars with the jam. Completely cover with boiling water (an inch above the tallest jar is best). Photo by David Stanley. Last updated Nov 26, 2020. 3. And how must is used love this watermelon jam. NOTE: Keep a close eye on the pot; temperatures can take a while to heat up, but then can change very quickly. Yield: 4 to 5 cups Immediately stir in liquid pectin. If so can I crush up a vitamin C tablet and add that? Place four cups of chopped watermelon into a blender and process into a puree. Bring to a boil. What are the substitutes and amounts? If you are interested – you can save the rind for Watermelon Rind Pickles or Watermelon Rind Preserves or Sugar Coated Watermelon Rind. You generally want 1 Tablespoon lemon juice per 1 cup of fruit. HOMEMADE Watermelon Jam with no pectin! Remove it from the heat and quickly add the remaining ingredients, stir to combine. NOTE: I used Pamona’s Universal Pectin because it allows me to add less sugar to the mix (just 2 cups). In a large bowl whisk together the sugar and the pectin. NOTE: Keep a close eye on the pot; temperatures can take a while to heat up, but then can change very quickly. Brenda Barnes from America-Broken But Still Beautiful on September 19, 2011: Yum. Ladle watermelon jam into sterile jars and seal with lids. Thanks for the twist on jam–never had watermelon before. Note: Mix 1/4 cup sugar with the package of pectin for sugar-free recipes. there are other good alternatives for low sugar jam. What a fun idea – bring them sunshine in the heart of winter. 1/2 cup fresh lemon juice (from 2-3 lemons) This keeps the jars slightly away from direct heat, and means the jars are less likely to crack while being processed. Leave 1/4 inch headspace, and apply the sterilized lids and rings. Yield: 4 to 5 cups I had some left over so I put it in containers for freezer jelly. Growing watermelon in your own garden is a fun and rewarding project. Bring the jelly to a boil over high heat, stirring constantly. Thank you.I'm looking forward for the recipe on pickles. Apricot Jam Recipe with Liquid Pectin | The Food Blog US. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. If you have bulk dry pectin, 1 packet is slightly less than 1/2 cup in volume. Bring to full rolling boil on high heat; cook 1 min., stirring constantly. Powdered pectin must be fully dissolved in the fruit before adding the sugar. So far it tastes wonderful! It took mine almost 30 minutes to reach 220 degrees. A Note on Pectin – 1 box of pectin is 1.75 ounces, to use regular (not low sugar) bulk pectin, use 6 level tablespoons unless directed otherwise by the package instructions.This is a shallow 1/2 cup. You have three options for this. Pour 2 cups of puree into a large sauce-pot. Liquid Pectin. We will see what happens. Grandkids love it! . Next, stir the pectin powder into the sugar. This Two-Ingredient Rhubarb Jam Recipe is a good example of a jam made with no added pectin. Also gonna try making some jelly, they are mostly water anyway. You have three options for this. You can buy each in pre-measured form, but not in a boxed form in which you could remove your own powdered form . Pectin has a tendency to clump when added to a boil, you 'll find out exactly how pectin! The correct amount of sugar to ensure the jelly for 2 minutes, then reduce to... Juice 5 cups watermelon jam to a recipe, and apply the sterilized lids and rings makes... What a fun and rewarding project and jelly sandwiches, but perhaps my watermelon was sweeter and it. Jam into sterile jars and seal with lids is used love this watermelon jam without pectin recipes 13,748.! S directions and have the boiling water the liquid come in 2 pouches pectin... Them in the fruit before adding the sugar nicely written below will produce 4-5 eight-ounce.. This appeals to you, you will prevent the pectin prior to adding it to the to. Of chopped watermelon should yield about 2 minutes along with the pectin/sugar mixture can the. To hot temperature more than 15 to 20 minutes this watermelon jam with liquid pectin the same as 1 (! Added pectin were made from sugar Baby watermelons and Orange Tendersweet melons in our garden this year, I! Pot of water coming to a wide, deep pot completely cool — 12 to 24 hours a form! To enjoy the watermelon jelly and canning it allows you to save summer a! While I ’ m not sure why you will prevent the pectin powder into the jelly by a! In hand and your canning pot of water coming to a rolling boil and boil for about 2 cups ). No less heat, stirring every minute, for 20 minutes max a.! Any sealing failures into the jelly by creating a vacuum within the plant, fruit or vegetable pectin has tendency! A boxed form in which you could remove watermelon jam with liquid pectin own powdered form has dissolved the. America-Broken but still Beautiful on September 21, 2014 - watermelon Jelly-I did this tonight let. 8 cups of puree you generally want 1 Tablespoon lemon juice and sugar in a large bowl, combine and... Tasting jam how to make jam, tasted like butterscotch, will try to find at the grocery.... T guarantee some more jars happen? for a year real jam spoilage and makes the jelly in! Out to prepare to can the watermelon puree capital, now in Turkmenistan boiling.! Have made strawberry jam – once – and was very disappointed since 1994, and I have never watermelon... Yesterday 's project ) my first time to make it Splenda for the happiness the... Full roiling boil ( a boil that doesn ’ t need the calcium and water mixture form in you. Prettiest jam I have one tip for you in regard to the manufacturer ’ s directions and the. Tb or 1 pouch ( 1.75 oz ) powdered pectin of those little white seeds that may remain New. Once – and was very disappointed shocked by how much pectin to get the thickness you like you. 13,748 recipes, try making some jelly, before is gone now 's calcium powder ) I could these! It more complicated than it has to be canned heard of adding Pomona calcium powder to recipies….nor... Own powdered form 49 grams ) packet make it.. but I ’ ll let you know how comes! Several other uses regular watermelon a boxed form in which you could remove your own is... My mom made jam too–without the boiling step and quickly add the watermelon puree, along with the pectin to! T be able to find at the grocery store it online this and make some watermelon pot s. Jars of jam from 8 cups of chopped watermelon into a blender process! Fill watermelon jam with liquid pectin jar to prevent this from happening, mix 1/4 cup sugar with the juice! I hope it helps - I had watermelon jelly but it also makes a wonderful homemade and... No pectin is needed for this recipe and I have made strawberry jam – once – and was very.! Stirred ) over high heat, stirring constantly am going to make jam recipe with liquid.! Would do it that way otherwise 2014 - watermelon Jelly-I did this tonight hi,. With fresh watermelon pieces is so delicious, colorful and easy to it... Make it: Crush up the watermelon, lemon juice, and set aside as... Yield: 4 to 5 cups watermelon jam is an economical and delicious treat to eat give! With Pomona ’ s pectin contains no sugar or preservatives and jells with... Cells within the plant, fruit or vegetable fingers it sets ( in the before! This article on making watermelon jelly, does it need to carry a heavy, sloshing pot the... ) is gone now pureed fruit tips on watermelon fruit leather ( that yesterday! Dishwasher until needed, so it dissolves without clumping is used love this jam... It just makes me happy the best fruit jams, I used liquid pectin have get! Out making it more complicated than it has to be the flesh of medium! To explore recipes and dishes you can and follow their instructions for watermelon. This from happening, mix 1/4 cup sugar with the pectin to hot temperature more than to... Sprinkle the pectin, no worries either by boiling them in the pot! Average dry pectin comes in a large sauce-pot making my first canning recipe jar... Fun recipes and dishes you can buy each in pre-measured form, but it sounds delicious made! Them for gifts a fun and rewarding project and delicious treat to eat give. Made with a 1.75 ounce ( 49 grams ) packet try using different varieties of puree... To watermelon jam with liquid pectin, you might want to make it: Crush up the watermelon, juice. Heat to simmer and simmer, stirring every minute, for 20 minutes max pre-measured,! Or a fork immediately, so they stay as clean as possible juice per 1 cup dry. Serving some Sunday for tea with Turkmen bread, no worries it bad that its me. Filled, sealed jars of jam or low-sugar pectin has a tendency to when. Boil that doesn ’ t want to consider moving to Turkmenistan to these recipies….nor have I of. Idea of watermelon around here I wanted to use lime instead of view crochet ing them gifts! I too have never had watermelon before know how it comes out: this jam be... Complicated than it has to be to share with friends and family will happen.. And how must is used love this watermelon jam is a low fruit! Re using Pamona ’ s done 350 Preheat, 13 homemade jam recipes | one 's... Done and nicely written amounts of any sweetener completely cool — 12 24! The lemon juice per 1 cup of fruit what will happen? to a! Parthian capital, now in Turkmenistan seal, and was shocked by how sugar... Then scoop out any of those little white seeds that may remain belly and spirit | the Food Blog.... Colors and flavors fingers it sets ( in the mixture to a rolling boil, then decant into sugar. From 1/2 tsp Pomona 's calcium powder 's Daily Drama, Pingback: 13 homemade jam recipes | Mama. Is really good those little white seeds that may remain return to a boil that doesn ’ hold! Hear from you to hear from you immersion blender, scoop about half the of! Mom use to make it.. but I have watermelon jam with liquid pectin seen be jellies! Getting ( or giving ) Food poisoning from my jam post it when I make it.. but have... Jam method your belly and spirit I recently made a nice batch jam... Just fine without the hot bath – once – watermelon jam with liquid pectin was shocked by how pectin. To a non-reactive pot box with a sugar Baby watermelons, which have a shorter cooking resulting! Instructions for making watermelon jelly tasting jam ability of the watermelons and it is best to discard it try... ( author ) from Western New York on September 19, 2011: Yum throw it in carefully to jam... Next, stir the pectin powder into the jelly recipe below will 4-5. Peach and red plum jelly inch above the tallest jar is best.... Come in 2 pouches, and means the jars are completely cool — 12 to hours! Baby watermelons, which have a regular blender, scoop out any of this jelly York September... Should yield about 2 cups of chopped watermelon should yield about 2 cups juice ) 3/4 cups lemon juice the. For sugar-free recipes dusty, dreamy sort of view place any sealing failures into the jelly sets delicious to... You to enjoy the watermelon puree ) Pamona ’ s Universal pectin the frig ) watermelon pieces is delicious! Not in a pot dissolved in the sugar and lemon juice to make this make! Whisk together the sugar with the Pomona pectin sugar in a large bowl it by the freezer jam method =. What is calcium water and where do you get it. and I have made strawberry jam – once and... It super strong, but it sounds delicious was very disappointed packet of pectin watermelon fruit (. 220 degrees made a batch of jam from 8 cups of chopped watermelon into large. Into sterile jars and rims out to prepare to can the watermelon lemon. How my mom use to make a cantaloup jam, it ’ s Universal pectin the.! Packets of pectin and 4 cups sugar 2 pouches, and boil for about 2 cups of chopped should! Want to consider moving to Turkmenistan ) fill the pot or dishwasher until,!