I would also make this with cheddar or provolone or perhaps even a Swiss cheese to mix things up. Garlic, Salt and Pepper. Yes, it was that good! Easy Crustless Spinach Quiche. Alternately add cheese and egg mixture to pie crust. Thaw spinach and drain any liquid. Yum! Stir the cooked vegetables and spinach into the egg mixture. Use 1 cup of cheese unless you want it cheesier, then use more. You can also get fancy with a wild mushroom medley. This spinach quiche sounds perfect for our weekend breakfast! Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Thanks for this great easy recipe. So many times I think quiche can seem like something’s missing, but not this! Read my disclosure policy. Cheese. Chef approved recipes for dinners and desserts. There really is no one cheese that’s the best for quiche, so I mix it up depending on my mood. I made 2 small modifications. Love it! I am starving . I didn’t even get to taste it. Cosi Cobb Salad with Sherry Shallot Vinaigrette (Copycat), Classically served with a salad on the side, I actually chose our favorite, breakfast meats, bacon was a hit for us. Onion or Shallot. Note: click on times in the instructions to start a kitchen timer while cooking. Is the mayonnaise doing something magical? Add butter and pulse until butter is slightly larger than the size of peas. Enjoy it for breakfast or … As a general rule I’m more of a savory over sweet person, but pies are dangerous in our house. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. I used mozzarella because that’s all I had. This sounds so good! You can also chop up the bacon or sausage and add it to the recipe if you’d like. I love quiche for breakfast! Sometimes I also like to both grate the cheese and include it in larger chunks that way most of it sort of melts into the mixture but you also end up with nice pocket of cheese in the quiche too. Can i use 1 cup of half & half in place of mayo & milk? Frozen spinach actually works best for quiche. All images and text © for Dinner, then Dessert. I am on the spinach as flavor accent team as well. Step 5 Bake in the center of the preheated oven … Hopefully this helps for next time! https://www.healthy-delicious.com/easy-spinach-quiche-recipe Just made the crustless version following your guidelines & it’s perfect! Made this last night for a get-together and everyone loved it – went quick! Share it to your friends and family! Excited to make it again since it’s so simple and easy. milk, cucumber, cream, garlic clove, eggs, butter, cold water and 12 more Get these exclusive recipes with a subscription to Yummly … I crumble a couple strips of bacon in it. Very delicious and easy to make. This was SO good! Thank you! This classic French savory custard-filled deep-dish French tart is made with a buttery crust, a silky filling of eggs and cream, a healthy amount of spinach and lots of melty Gruyère cheese. Good thing the weekend is right around the corner! I love when the whole family loves it! Cheddar and mozzarella are really popular options as well! Bake on center rack until fully cooked and lightly golden, 10 to 15 minutes. I used whole leaf spinach for this recipe. This quiche allows for the filling to stay creamy and rich and follows the patterns of Thomas Keller who makes a spinach quiche at Bouchon restaurant that also has less spinach in it. I mix up a double recipe, cook 1 and put the other in the freezer, ready to go. This Spinach Quiche is easy to make and full of delicious flavor! I made this yesterday for my daughter and her family. Then uncover and cook and additional 10 minutes. Otherwise tasty. ... Easy Quiche Recipe. Use lactose-free margarine instead of olive oil if desired, and jalapeno yogurt cheese, goat-milk Cheddar, or some combination. Don’t worry, though. Super happy here, so easy the crust is perfect! Site Design by Wooden Spoons. This is perfect! https://www.yummly.com/recipes/spinach-quiche-with-frozen-pie-crust I usually use Pillsbury pie crust but made my own which really added to the flavor. Yield: 8 Servings, Amount per serving: 377 calories, Calories: 377g, Carbohydrates: 14g, Protein: 12g, Fat: 29g, Saturated Fat: 10g, Cholesterol: 114mg, Sodium: 535mg, Potassium: 182mg, Sugar: 1g, Vitamin A: 1775g, Vitamin C: 4.2g, Calcium: 262g, Iron: 1.7g. Whisk eggs, milk, salt, and pepper together and divide evenly between the crusts. You definitely need to get your piece first next time, haha! Looks really interesting. Awesome! This healthy vegetarian quiche recipe is as simple as it gets. To make the crust place flour and salt in a food processor and pulse to combine. I use fresh mushrooms, usually crimini (brown mushrooms) because they’re the same cost as the white ones but more flavorful. Then reduce the heat to 350 and bake an additional 30-40 minutes, or until the center of the quiche is set. I had some spinach arugula mix that I needed to use up so this was perfect! The recipe calls for 8 ounces and the cheese block I bought is 8 ounces but I’m wondering if you mean 1 cup of shredded cheese. Thanks. Required fields are marked *. So simple and absolutely delicious! How To Make Spinach Quiche Prick the bottom and sides of the crust all over with a fork. I bought a bag of fresh spinach and wound up making a second quiche with the half bag of spinach that was left three days later. The recipe for Keto-Friendly Crustless Spinach Quiche. I haven’t made this with another substitute but if you do, let me know how it turns out! I searched the web and found a few quiche recipes and then adapted my own from the basic ingredients. Next time, I’m trying it with ground turkey sausage. Last time I made it I made a second one and froze it. You’re probably wondering why I used a premade pie crust? Am I correct in presuming that one is to cover only the crust edge rather than the entire quiche to prevent it from burning? Clarification please on the amount of cheese. The problem now is there’s not much left for our morning breakfast tomorrow lol. Now you have one for a busy morning or night! I added some garlic powder, onion powder, and adobo seasoning to mine. Layer the spinach, bacon and cheese in the bottom of the pie crust, then pour the egg mixture on top. To bake, cover with foil and bake for 1 hour at 375 degrees. If you are into quiche, I have a mushroom gruyere quiche that’s super simple to make. You and I are in the Red Leicester club together! So when everyone woke up the next day and saw me pulling this quiche out of the oven I actually had to defend this recipe! It’s a home run because it takes one bowl and literally 5 minutes to mix together. I minimize gluten. So when I decided to go savory this time with a quick spinach quiche for a nice weekend breakfast I sort of expected it would just be me eating it. So glad you were able to customize it! Too much salt, should be 1/8 or 1/4 tsp not 1/2 tsp! Thanks for sharing your recipe! You'll love the combination of spinach, sweet onion, mushrooms, and cheddar and feta cheeses. Set aside and let cool slightly. Make sure it’s completely thawed and the extra moisture is squeezed out. OMG!! Sprinkled Parmesan on top before popping it in the oven. In a bowl, whisk together the eggs, milk, and cream. But any crumbled or shredded cheese will do. This was, to my surprise, super easy AND super delicious. Cucumber and Spinach Quiche Receitas Da Felicidade! I am a trained Private Chef of almost 10 years. . Lauren Keating is a recipe developer and food photographer who shares easy weeknight recipes and fun weekend projects featuring fresh ingredients. The conclusion was – Best quiche you ever made Mom! I actually also sometimes freeze this quiche after cooking, in slices. So quick and soooo yummy! No need to thaw the pie shell….just pour the filling in and bake. This is my second time making this recipe! Only small change was I added a bit of onion powder to mixture and I also sprinkled Parma cheese over top Deliciousness. I use whole leaf because I find using the frozen and shredded variety can become gritty or it can cause the egg custard to not be as smooth as if I use the fresh leaves. What recipe is complete without them? I used old white cheddar and added 2 tsp of Dijon to the egg mixture. It's a quiche without the fussy crust! Making this spinach quiche made me almost feel like I was cheating on dessert. Most recipes for spinach quiche look like all spinach all the way through. Sign up for daily recipes and receive a Free E-Cookbook! The red leicester is crumblier than mozzarella so I added the mozzarella for the creaminess of the quiche. Once frozen put it in a plastic bag that you remove as much air from as you can. It sounds fantastic!! Add onions and cook, stirring occasionally, until … . This was easy and super delicious! I’ve made this with a mixture of mozzarella (for texture) and red leicester (my favorite cheese in the whole world) before and it was out of this world fantastic. Plus, it has a built in cooking vessel and I can just toss it out when we’re done. Love this quiche. Bake for 15 minutes. Thanks again! I made this tonight. I left it whole but you can chop it up if you’d like. Add the mushrooms, onion, and garlic, and cook until softened, about 5 minutes. At the moment, this is the new favorite all-in-one meal of Armin and mine and I find myself always stocking on Spinach … I’m so glad he likes it! Easy Spinach Quiche. Sprinkle cheese, spinach, and onion evenly onto the crusts. But… I NEVER enjoy it as much as I do when I buy these organic pie shells at the store. I LOVE how easy this is!! ? I covered the entire quiche while baking since it stays in for so long and the pie crust will become too browned, but you can tent the edges only since the crust is only along the edges. If you want to use fresh spinach, saute it before adding it to your recipe. pinterest link facebook link twitter link instagram link rss link. It’s in the oven now. Love to hear it’s a repeat hit! Can it be made crustless? If you want to make this into a crustless spinach quiche just triple the spinach and chop it up first. This post may contain affiliate links. I’m so glad you enjoyed it! So when everyone woke up the next day and saw me pulling this quiche out of the oven I actually had to defend this recipe! Bake at 375 for about 20-25 minutes or until the top is golden brown and slightly firm in the middle … Easy to remove. Let’s face it, making a crust takes time and energy. That mushroom and gruyere quiche sounds super tasty! Saute garlic and onion in butter until lightly … I added some ham and a T of bacon grease! It is so quick, easy and delicious. Not only did the adults in the house love this quiche, but the veggie-hating kids did, too. 9 inch deep dish unbaked (frozen) pie shell. I love the earthy flavor of cremini mushrooms, but white mushrooms are great, too. My only advice would be to make sure you’re not using a heavy ceramic pan. Pour the ingredients into the deep dish pie crust. « Sheet Pan Mediterranean Chicken Thighs (Low Carb, Whole 30, Gluten-Free), Homemade Chicken Spiedies (Low Carb, Gluten Free) ». Spinach and Bacon Quiche - Tastes Better From Scratch SpThis Spinach and Bacon Quiche … Sounds fantastic! In a small skillet over medium heat, melt butter. Onion and shallot are both delicious in quiche, so use whichever you prefer. This one looks perfect to try! Yay! This post may contain affiliate links. Easy Spinach Quiche is ready to bake in under 15 minutes with this super easy recipe for the fancy sounding Quiche Florentine. Do you use regular whole leaf spinach or baby spinach? I also like your less is more approach to spinach. Don’t get me wrong, it is easy enough and I make it in the food processor. I looked for jack cheese. Pour in egg mixture. If you want to freeze it, just freeze it on a cookie sheet as flat as possible. I used parchment paper rather than foil as suggested by another reviewer. Spinach. He always takes a leftover slice for lunch, too. A good quiche … https://shewearsmanyhats.com/sauteed-onion-gruyere-spinach-quiche-recipe Enjoy! That’s what this spinach quiche (quiche florentine) is. Like this recipe? Mmmmm! Any tips for adjusting the time in the future? So glad you enjoyed it! The 8 ounce block shreds to almost 2 cups. I am so glad you’re loving it! Do you bake it on the middle or bottom rack? I give it 5 stars for ease of preparation. Well to be honest, one of my least favorite recipes is pie crust. It won’t be an issue. There is Colby jack, pepper jack but not just jack cheese. Baked Goods Breakfast Recipes Recipe Vegetarian, Your email address will not be published. Read my disclosure and copyright policy. You can use whatever you prefer. I appreciate the 5 star rating. Thanks for sharing Wendy! Arrange the pie dough into a 9-inch pie plate. It was still good and tasty. Doubling the recipe was so convenient!! Made all the difference for me. . This recipe works well as is with the pie shell supporting it, but without the crust you need a bit more bulk throughout the pie. Find quiche recipes, videos, and ideas from Food Network. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. That’s a great problem to have!! I didn’t realize I was out of jack cheese, so I used what I had (1/2 cup of triple cheddar and 1/2 cup of Parmesan), no salt was added. I added shrimp mushrooms and bell peppers and garlic but I fried all the veggies together then added the eggs and Mayo. Sorry you’re having issues after freezing it though. Do you chop the spinach or leave it whole? The custard is SUPER silky even w the spinach chopped & mixed in. Whisk in eggs. Heat oil in a large skillet over medium-high heat. Ditching the crust not only makes this quiche easy to make, it also cuts out a lot of carbs. Also remember, ovens vary so don’t be worried about needing to cook it an additional 15 minutes or so. Thanks for the 5 stars, Rhonda. Making this spinach quiche made me almost feel like I was cheating on dessert. The crust: Each recipe uses one of two pie crusts from a (14.1-ounce) package of refrigerated pie crusts, such as Pillsbury Refrigerated Pie Crusts (with the exception of the mini quiche, which uses both crusts). I make this recipe every one -two weeks. It’s so good as leftovers (personally I love it the next day more). Making it again for dinner tonight and am super-excited, knowing how good it is – so quick and easy; it’s like magic! 10 ounces frozen spinach, thawed and drained. I love how simple it is to make and how delicious it tastes. In a medium skillet, melt butter over medium heat. Glad you enjoyed! I’m a independent caregiver and so I cook for my clients. Top with foil and bake for 50 minutes, remove foil and bake and additional 10 minutes. Spinach and Bacon Quiche is an easy and delicious quiche recipe that is perfect for breakfast or brunch. I made a small garden salad to go with it! I wish I had some right now to eat. Season with salt and pepper. On an hour and 20 minutes of cook time though (from frozen) and still very jiggly. Thank you for the wonderful recipe! This sounds like something I would devour! Thanks for dropping by to let me know! I made this today and I made it crustless as I don’t do white flour, and used heavy whipping cream in place of milk, and a bit more cheese. See if I buy a pie crust around here it is almost without fail because I’m making my family’s favorite Oreo Chunk Cookie Pie. I love this recipe. Preheat oven to 375ºF. Add garlic and cook for 1 minute longer, stirring. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Then when I want to heat it for serving it for myself I put it in the toaster oven for 5-7 minutes on a medium high heat and it comes out crispy and creamy. Can miracle whip be substituted for mayo? I had the pie sitting on a tray, waiting to go into the oven for almost 10 minutes because I was just waiting for the preheat to finish! I love cooking for family and friends and sharing easy, flavorful recipes. You can sub Miracle Whip or light mayo. So glad you enjoyed it. Heat the oil in a skillet set over medium high heat. I used jack cheese because I wanted something neutral but not quite as flavorless as mozzarella for the kids to enjoy. If you’re a fan of Miracle Whip, you may prefer it! This crust is still loaded with flavor! Thank you!! Whole family loved it! This is the best spinach pie recipe I have ever come across. Enjoy! I made it for the first time and Im super proud of myself now. My husband loves this for dinner with a tossed salad. I love the sharpness of Swiss cheese combined with a little parmesan, so that’s what I used this time around. I’m glad you love the recipe so much. Hope you love it! Made this for breakfast today and it was delicious! Will definitely make again. I think it would be awesome in here. Layer spinach, cheese, and onion in pie shell, making several layers of each. This is a really super easy spinach quiche recipe with some bacon cubes added and lots of cheese for a savory treat. That is also MY fave cheese in the whole world. Spinach quiche is one of my favorites. If I can cook something we’ll all eat (even with bacon shards poking out in all directions), thats a home run recipe. Add all the ingredients except for the pie shell in a large bowl and whisk it together well. It’s delicious. Cut cream cheese into small cubes and place in the bottom of pie crust Like your recipe much better than others, so grateful you shared it! You’ll want to use a tin foil one because it doesn’t take as long to cook through. Preheat the oven to 375 °F. Amazing.. Bake for 1 hour at 350 degrees until tip of knife inserted in center is clean. Delicious, but should mention either using nonstick foil or leaving space between foil and quiche because foil got stuck to the quiche and pulled off the top layer when it was removed. Thanks for coming back to let me know, Bertha! It's filled with sweet wild mushrooms and savory Gruyère cheese. Your email address will not be published. I like to use a mix of fresh cremini, shitake (stems removed), and portabello mushroom caps. Colby jack is a mix of Colby and Monterey so it’s more mild than a pepper jack which is flavored with chili peppers and herbs. Thaw it and drain away as much water as you can. Thank you so much for coming back to let me know how much you enjoy it. Super easy to make! Thank you! If the quiche begins to brown too quickly, cover it with foil. eggs, olive oil, kosher salt, shredded gouda cheese, sharp cheddar and 5 more. See if I buy a pie crust around here it is almost without fail because I’m making my family’s favorite Oreo Chunk Cookie Pie. One thing I love about a crustless quiche is how easy they are to prepare! Do you thaw the pie crust first or pour the filling unto the frozen pie shell? Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Absolutely! Add onion and sauté until translucent, about 5 minutes. I have no feel for this sort of thing. We’re protecting the pie crust from burning by tenting with foil. Give it a quick saute in some olive oil to soften it up and take away it’s harsh bite. Do you use fresh or tinned mushrooms and any particular variety? I will definitely make this again (and again) and highly recommend this recipe. Thank you for coming back to let me know. Spinach and Cheese Quiche Audrey French Quiches are perfect to make do with what’s in season, and this Spinach and Cheese Quiche makes perfect use of big bunches of fresh, in-season spinach leaves. Add to egg mixture. Your email address will not be published. Thanks for the suggestions! Thanks for sharing. Place quiche on prepared cookie sheet. Mushrooms. My husband ate three slices (cue me, watching in shock as it happened) and the kids stabbed bacon pieces into their slices before eating them. Thanks for the 5 stars, Chrissy! Let the quiche cool for at least 15 minutes before serving. You can substitute it but it will alter the flavor of the dish a bit. Which do you use? If your crust cracks in the oven (or if it was cracked when you opened the package), make a smooth paste by mixing 1 tablespoon of flour with 1 tablespoon of water. So how did that turn out? It’s now in my Pinterest account.under favorites. Combine the eggs, cream, salt and pepper in a food processor or blender. I also like your grating and chunking advice. Be 1/8 or 1/4 tsp not 1/2 tsp 9-inch pie plate sounds perfect our... Between the crusts in my pinterest account.under favorites whole world on top next! 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