Filo Pastry Sheets Filo Parcels Tabbouleh Recipe Middle Eastern Dishes Tesco Real Food Beetroot Goat Cheese Cooking Time A Food. Our filo parcels are packed with creamy prawns and spinach. Brush with melted butter. 16 - 1 lb (450g) spinach leaves, roughly chopped. Pastry should be crisp and golden brown. Add leek, garlic and lemon zest and cook, stirring occasionally, until leek is tender. Filo-baked figs stuffed with peppered goat’s cheese. Repeat to make remaining parcels, then transfer to a greased baking tray. Combine spinach, cottage and feta cheeses, pine nuts, egg, garlic and nutmeg in a bowl. These little filo pastry parcels are packed with a cheese, basil, mint and watercress filling - perfect for a picnic ... Butternut squash & spinach filo pie. Method. Squeeze spinach dry. Filo pastry recipes. They make a delicious snack but served with a light salad they are perfect for a mid-week dinner too. This easy spinach filo pastry pie is super crispy and packed with creamy feta. Check out this traditional Greek spanakopita pie recipe. Bake this spinach and feta filo pie recipe for a hearty family meal - packed with veg, crumbly cheese and wrapped in crispy filo pastry. Spinach and feta filo pie with carrot salad. Mar 10, 2019 - Easy baked chicken, spinach and feta filo parcels. Place on prepared baking sheet in preheated oven for 6 to 10 minutes, until crisp and golden. Get your fill of filo with our sweet and savoury recipes, all showcasing the versatility and crisp beauty of this unique pastry. Brush 2 filo sheets with some of the butter and layer on top of each other. Wonderfully flaky and with a satisfying crunch, filo pastry is an all-round favourite. Divide the spinach mixture between the four sheets, placing the mixture in the centre. Brush lightly with melted butter. Try it in these vegetarian filo parcels which make a great, simple starter, snack or lunch. Try our filo parcels recipe filled with spinach, feta and onion. Cover filo with a damp tea towel to prevent it drying out. Place another piece on top with corners at a different angle, brush with the butter and repeat with one more piece. Light and flaky, filo pastry is perfect for starters such as samosas and tartlets, as well as delicious desserts like baklava and fruit tarts. Season. Tip: Try making mini parcels and serve for party nibbles. Place one piece of salmon (mustard side-up) on top of the spinach mixture. Place spinach in a bowl with herbs, cheeses and egg, mixing well to combine. Season with salt and pepper. Pre-heat oven to 200°C/400°F/Fan 180°C/Gas Mark 6. Despite thoroughly reading the instructions for this recipe and watching Jamie Oliver effortlessly make it (twice!) With just a few ingredients chicken, garlic, feta, spinach and eggs it makes for a delicious recipe. Find filo pastry pies, crisp tarts, strudel, baklava (plus a chocolate version) and plenty more recipes with filo pastry. Drain spinach well, pressing with the back of a large spoon to remove excess water. To make each 'parcel', place a sheet of phyllo on a flat surface. Roll out four portions of puff pastry into squares around 12cm x 12cm. These are a little fiddly to make, but bursting with wonderful flavour and texture. Jump to recipe Print recipe These yummy little filo parcels are a great kids dinner idea and are like mini chicken filo pies. Meanwhile, place spinach in a microwave-safe dish and microwave until defrosted (about 5 minutes). My basil dressing was chunky, not smooth, the cooked spinach was too wet and worst of all, the pie filling leaked through the pastry when I assembled it causing the bottom layer of filo to … Cut … Brush with melted butter, Top with another sheet of phyllo, brush again with melted butter, then fold in half to make a … Serve with a fresh, herby carrot salad for dinner or pack up slices for a picnic lunch. 2. Transfer the rectangles to … Filo Parcels Phyllo Recipes Vegetarian Pastries Recipes Onion Recipes Appetizer Recipes Food Spinach And Feta Bbc Good Food Recipes Roast Vegetable Filo Parcels A quick and easy recipe for a lunch time treat , or something different to go with your Sunday roast 4. With leek, spinach and mushrooms sneaked into the filling, children can enjoy eating their veggies along with the crunchy filo … Meat mains Lamb, spinach and feta filo parcels Main Serves 4 50 min Light but filling packages of filo pastry. Place one more sheet on top and brush with butter. Assemble the parcels: Place a sheet of phyllo on a clean (and dry) work surface. Place a dessert spoon of the spinach & quark mixture on the bottom corner of the filo. Brush parcels with … We also have a great selection of filo pastry ideas for dinner, including a range of traditional pie recipes. Place one-quarter of the spinach filling onto the center of the phyllo stack. These vegetarian filo parcels make a great, simple starter for a vegetarian dinner party. It's important to keep the sheets of filo covered with a damp tea towel to stop them drying out. These parcels are made out of filo pastry , an unleavened dough often used in Middle-Eastern or Greek dishes and made from flour, water, and a little bit of oil, with … Filo pastry recipes for you. Dominic Chapman solves your catering problems with these delicious pastry Brush the pastry with egg wash. Bake in preheated oven for 10 to 15 minutes. Fold the filo over the filling to make a square or triangular parcel. Spinach, feta, mushroom and pesto filo triangles - Makes approx. Mix well. Melt butter in a large frying pan on medium heat. Filo pastry can be fried or oven-baked and cooks very quickly. Place a flat baking tray in the oven to get nice and hot. Using a pizza cutter, cut one sheet into 6 long rectangles. Draw the edges of the filo up to form a parcel. Place a spoonful of spinach mix in the centre, bring up corners of pastry and pinch in the middle to form a parcel. baby spinach leaves, chickpeas, filo pastry, smoked paprika, skinless chicken breast and 2 more Chicken and Mushroom Filo Parcels food in a minute filo pastry, button mushrooms, flour, chicken soup, sour cream and 3 more 3. Lay out 1 sheet of filo, brush with melted butter, fold filo length ways into thirds. my first attempt was a struggle. 3 Tbsp olive oil 1 medium onion, finely chopped 2 cloves garlic, minced 1 lb (450g) button or baby bella mushrooms, finely chopped 1 container (7 oz / 198g) Blue Moose pesto, plus more for dipping if desired On a lightly floured surface, roll out one pastry sheet. Mix spinach, quark, feta, nutmeg and pepper in a bowl. Fold the bottom corner over so that the bottom edge joins the side of the filo to make a triangle. Make a variety of versatile dishes with our filo pastry recipes at Jus-Rol. 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