Hi An easy coconut pie with flaky crust that's filled with coconut flakes & custard. Then you’ll make the filling by mixing together sweetened condensed milk, coconut milk, eggs, whole milk, coconut and vanilla extract, and shredded coconut in a large bowl. Make the magic custard cake recipe with three layers to serve as an impressive dinner party dessert idea. I'm Julianne. Heat the mixture, stirring occasionally just until the mixture is nearly boiling. 3 ingredient recipes. Place the last cake layer on top. In order to spread it easily, I let it sit out for about 30 minutes before using it, but if it still is too thick to spread, pop it in the microwave for less than 30 seconds. Needless to say, I treated myself to more than one slice. Easy Custard Cake. Could I substitute it with something else or just leave out completely? I cannot get fresh coconut where I live. Tip 1: Once you spread the homemade keto whipped cream on top of the cake, add the unsweetened coconut. I actually made it ahead of time and refrigerated it over night before I used it. Anyways the cake looks super delicious! In a large measuring cup, combine the heavy whipping cream, vanilla extract, coconut cream and rum. This Coconut Custard Cake is a vanilla cake flavored with coconut and layered with a decadent creamy coconut custard and frosted with cream cheese frosting. I have been looking for a coconut cream cake for forever!! 1 cup of grated coconut flakes Take out your blender and add milk, sugar, eggs, flour, butter, vanilla, and salt. Stir in extracts. This is really important when you’re baking from scratch because improper measurements can really throw off a recipe. Remove from the heat and transfer the coconut to a plate so it will stop cooking. Both are usually found in the Asian food section at the grocery store. If so, for how long? Add ingredients to a blender, pour into a pie pan, top with coconut and bake. Oh, and mint chip ice cream! Perfect, then tomorrow is coconut day!!! Set aside. 75 min; Place the thicker bottom half of the layers on a cake plate. Pour into prepared custard cups, and place in a 13- x 9- x 2 - inch baking pan. Divide the batter evenly between the 3 cake pans- about 2 1/4 cups per pan. Coconut milk is much thinner and a more liquid consistency. Tweet. Does it need to be refrigerated, or can it be left at room temp? It is that easy! Cover the sides and top of the cake with the remaining frosting. Coconut & mango sponge. In my research, there isn’t a straight forward weight for cake flour and it differs by brand. Coconut milk and coconut cream are not the same thing. Not all layers will bake for the same amount of time, if one of your layers is done before the others, pull it out of the oven to prevent over baking. Thank you for sharing! OK. Coconut cream is thicker. My favorite desserts are cheesecakes, cupcakes and a good soft sugar cookie. Jul 15, 2020 - Explore Cynthia Davies's board "Coconut Custard" on Pinterest. Scrape the bowl down, and add about one half of the milk mixture, blending just until mixed. Even if you make homemade cake flour, the results are not going to be the same. Six delicious layers of yummy coconut cake are thoroughly infused with coconut flavor. Custard … Pipe a boarder of frosting around the outside edge of the cake before you fill the center with the coconut custard. The texture of the cake is so light and delicate because it uses cake flour. Bookmark. ThermoWorks Splash-Proof Super-Fast Thermapen Thermometer. A vanilla custard cake filling, pastry cream cake filling also know as Crème pâtissière cake filling can be a treat between layers of cake, trifles and pies Easy Desserts Delicious Desserts Yummy Food Southern Desserts Coconut Desserts Southern Food Sweet Desserts Healthy Desserts Healthy Food Buttercream should be used immediately, or refrigerate until needed. I first got to try this cake at Croissant Bakery in Myrtle Beach, South Carolina during a retreat I attended in 2016. Do you know how much (like enough to make a single cupcake)? I rotate my pans in the oven halfway through baking because the bake of my oven is a hot spot, that the cakes bake more evenly. You could, that would be a lot of coconut extract. Check for doneness by inserting a toothpick into the center of the cake. That’s okay because we’re covering it in coconut. Lastly, add the corn starch mixture and continuing to heat over medium high heat until the mixture is thickened, stirring constantly. Preheat oven to 350 degrees F. Prepare three 8 inch round layer cake pans; lightly grease the pans with shortening and dust with flour. Cook, stirring and shaking the pan, until the coconut is lightly browned. LOL. If you do not have cake flour, you can make a homemade cake flour substitute. There’s no shortage of calories here. Made this cake for my husbands birthday, it was amazing both the cake, filling and icing. In a small bowl, stir the cream of coconut, milk, coconut extract, and vanilla extract together. So, pop it in the microwave for 15-25 seconds until it’s a spreadable consistency. This […], Save Print Lemony Carrot Cake A simple carrot cake flavored with a touch of cinnamon and crushed pineapple, and wowed with a lemony cream cheese filling. You will have a little bit of leftover frosting and filling since this was originally a 4-layer cake and I turned it into a 3-layer cake. So when i found this recipe i was so excited. Share 257. Use your hands to shave off any hard edges or crusts on the outside edge of your cake. This is my. If so how much extract would be needed? Gradually whisk into egg mixture. Save my name, email, and website in this browser for the next time I comment. Better yet, it’s as easy to make as a smoothie or pancakes, and clean-up only involves washing out a blender! custard cups. Made the magic crust pie and just saw your recipe so have given it a go. This is frosted with a rustic, thin layer of cream cheese frosting. Recipe type: Dessert | Oil Cake | Layer Cake Prep time: 45 […]. The recipe calls for the butter and sugar to be beaten for 4-5 minutes, don’t skip this step, If you don’t have coconut rum, you can substitute with spiced rum, In order to bake even cakes, measure your batter. A real treat for those with a sweet tooth. Allow the cake to cool completely. Hi, for the coconut cream, is it sweetened or unsweetened? 98% Easy Classic Cheesecake Generally speaking, cheesecakes are very and dense but you can also find airy ones similar to light mousse. 36 ratings 4.7 out of 5 star rating. 1 cup sweetened cream of coconut such as Coco Lopez, (not coconut milk) stirred well before using, 1 cup (2 sticks) unsalted butter, room temperature, 1 cup shredded or flaked sweetened coconut, 2 cups (4 sticks) unsalted butter, room temperature, ¼ cup sweetened cream of coconut such as Coco Lopez, (not coconut milk) stirred well before using, About 2 cups shredded or flaked sweetened coconut, lightly toasted if desired. Creamy Impossible Coconut Custard pie creates its own crust and takes just a few minutes to prepare. Orange, coffee, coconut, and almond would all be fantastic for this dessert. I decided to use three 8-inch pans instead. Stop the mixer, remove the whisk and attach the paddle. Iâve made custard a couple times but always with milk, if not no problem I can try making it with heavy whipping cream. In a large saucepan, heat milk to simmering. With the mixer on medium speed add the butter, about 2 tablespoons at a time and mixing 20 to 30 seconds after each addition. Good appetite! Place the second layer of cake and repeat the above steps. Remove pan from heat; stir in coconut and vanilla. Scrape the bowl down again and continue alternating with the flour mixture and milk mixture, ending with the last portion of the flour, and stirring just until blended. It should not be warm when you spread it. The original cake is 4 layers. Facebook | Twitter | Pinterest | Instagram. An easy to make coconut custard provides a luscious filling between two layers, and a silky Swiss Meringue Coconut Buttercream fills the remaining layers and covers the outside. Lastly the flour aisle of all the grocery stores near me have been wiped clean everywhere, may I use all purpose instead? Thanks a lot. Place the final layer of cake on top. Do you want . I hope you enjoy my easy dessert recipes! I can’t say how it will work with that substitution unfortunately. 336 Shares. I made it for motherâs day today and my entire family were drooling over it! Remove from the pan after 30 minutes or so. Low Carb Coconut Cake Recipe Helpful Tips. This thrifty traybake sponge used canned fruit and coconut yogurt. Using a balloon type whisk or large rubber spatula, gently fold about ¼ of the beaten egg whites into the batter to lighten the batter, and then fold in the remaining egg whites. #coconutcake #coconutcakerecipe #coconutcakefrosting. White cake soaked in sweet creamy coconut milk and smothered in whipped topping and flaked coconut. Make sure it’s a liquid consistency because it will better incorporate into the custard and prevent any clumps of corn starch in the filling. Fill the center with the coconut filling and gently spread evenly. I rotate my pans in the oven halfway through baking because the bake of my oven is a hot spot, that the cakes bake more evenly. You have to try this delicious, triple layered cake. I used American Buttercream for the frosting, but Swiss Meringue Buttercream or Flour Buttercream would also be delicious. I did adjust cooking time about 10 minutes longer and will decrease sugar amount in filling next time but worth the steps and time. ... « Heaven On Earth Apple Bundt Cake. Slowly add eggs, one at a time and beating until incorporated. Please see my full disclosure policy for details. I was preparing myself to make this recipe and I stumbled into another doubt. I made one mistake on this cake; when making the white chocolate drip I was rushed for time and simply melted the candy melts instead of making a ganache. The brand I used was Swan’s Down and 1 cup is equal to 100 grams. I have some questions after reading the tips though. |, Measure your dry ingredients. It’s okay to leave a few white streaks. Pour hot water into pan to a depth of 1 inch. Hi Juliette- Do not leave it out as it will alter the results of the cake! Recipe by Bonnie G 2. Once you have the cake coated in frosting, use your hands to pat the coconut onto the sides and top of the cake. I am sorry to hear about the flour shortages, I certainly understand. When I pulled it off the stove, it was thick but still a liquid consistency. I would like to use this coconut filling for my sonâs wedding cake. It’s made with heavy whipping cream, butter and sugar and of course, shredded coconut. So, I had a little bit of leftover filling and frosting. I’ve lightly toasted the coconut to use as a garnish on this cake, but if you prefer you can cover the cake with untoasted unsweetened coconut. Cake flour has a lower protein content, but bakes up very light and tender cakes. Coconut milk can be used instead of coconut cream. There is this restaurant in downtown chicago that has such a good coconut cream cake and itâs $80!! Continue to stir the batter in the bowl to ensure the batter is well mixed all the way through. For the filling is it possible to sub the heavy cream with full fat milk? This Coconut Custard Cake is a vanilla cake flavored with coconut and layered with a decadent creamy coconut custard and frosted with cream cheese frosting. In a food processor or small food grinder, process the unsweetened coconut and ¼ cup sugar until the coconut is finely ground. Don’t overfill your layers. In another large mixing bowl and using clean beaters, beat the 6 egg whites with an electric mixer until foamy, add the cream of tartar, and continue beating until stiff peaks form. Thanks, It’s dry- the kind you buy in the baking aisle- like “Bakers Coconut”. I fell in love with this cake at first sight. Both the frosting and the filling can be prepared ahead of time and kept in the refrigerator. For the cake flour, go to the brand’s website, look up the weight in grams for 1 cup of cake flour to determine the final weight you need for the flour. Yes, you do have to use cake flour for this recipe. Thank you so much for sharing! My daughter made this for me for Motherâs Day. You will mix some of the heavy cream with the corn starch in a small dish. That is amazing Sonia! I cannot provide a recommended time it can be left at room temperature as I am not a professional in food safety. Use your hands to gently pat the shredded coconut into the frosting, covering the cake as thoroughly as possible. It shouldn’t be too warm. If it is fresh can I change for dried and how, please? of hot water to the pans. Make this custard cake in the Breville Stand Mixer and serve this incredible vanilla magic custard cake recipe with fresh strawberries. https://www.thespruceeats.com/coconut-custard-cream-trifle-recipe-1135992 In a large bowl of a stand mixer (or whisk by hand) eggs, milk, coconut flour, honey, vanilla, butter, and baking powder until smooth. Sprinkle with nutmeg. I prefer to wait until the next day to eat the keto coconut cake so that the simple sugar-free syrup has time to saturate the cake, and all the flavors have meshed overnight. Prep Time : 60 minutes Cook Time : 30 minutes Total Time : 1 hour 30 minutes Yield : 8-12 slices 1x Category : Cake, Dessert It’s layered with a decadent creamy coconut custard and frosted with cream cheese frosting. And of course any coconut layer cake should be covered with a deep drift of sweet coconut. https://thebakingpan.com/recipes/cakes/coconut-custard-layer-cake Thanks for replying! If you prepared the coconut filling ahead of time and refrigerated it, it might be a little too firm to spread. Hi Vicki- Because the filling is based with heavy cream, I would recommend it be refrigerated. The cream cheese frosting was still very much spreadable even after sitting the fridge overnight. Bake at 350° F for 25 to 30 minutes until the cake are done, rotating in the oven halfway through baking. Place cups in two 13x9-in. When it comes time to frost the cake, you’ll be making a traditional cream cheese frosting, but you will not need a lot of powdered sugar. This cake is pretty massive, but it’s insanely good and worth the effort. It was two 9-inch cakes split in half. This Coconut Custard Cake is a vanilla cake flavored with coconut rum and coconut cream. This information will not be used for any purpose other than enabling you to post a comment. My cup measurement seem different from yours for the flour it was 8ozes but you only used about 5. Heidi, the owner of Croissant Bakery also wrote a wonderful cookbook, and I just couldn’t wait to share this recipe with you. Be the first to review this recipe. Place another cake layer on top and spread about ½ of the Coconut Custard over the layer. If you find your cream cheese is still too thick, just let it sit out with filling for 30 minutes before using. Place the fifth cake layer on top and spread with about ¾ cup Coconut Buttercream. One of my husband’s favorite pies. My preferred brand is Thai Kitchen, as it’s the most readily available. Oct 24, 2019 - Scrambled or fried isn’t the only way to enjoy eggs! I hate being wasteful, if I added all the batter to all three pans would it sink? Using a long serrated kitchen knife, split each cake into 2 horizontal layers. In a medium mixing bowl, combine flour, baking powder, baking soda, and salt; sift or whisk together to mix. Creamy and delicious, for all those custard … Hi, Toasting the coconut is optional, but I love the texture it provided. In a medium-sized bowl, combine the cake flour, baking powder and salt and whisk until combined. Keep covered in an airtight container to prevent the cake from drying out. Cake flour and all-purpose flour are not the same. For the batter cake, Can I use buttermilk or sour cream instead of heavy cream? As it cooled it thicken to the point where I could spread it with a knife. Sift the flour and a pinch of salt into a mixing bowl and rub in the butter with your fingertips until the … In a medium size heavy saucepan over medium heat, combine sugar, flour, milk, and eggs. Set the mixture aside and all it too cool completely. Creme Brulee for Breakfast? In a large bowl of an electric stand mixer combine egg whites, sugar, and salt; place the bowl over a pan of simmering water. My favorite tips to take your I’m super excited to make the cake for my friend’s birthday! Add 1/3 (for 3 layers) or 1/4 (for four layers) of the coconut cream custard, 1/3 (or 1/4) of the fluffy coconut whipped cream and 1/3 (or 1/4) of the toasted coconut. There’s a lot of batter in the bowl, so remix frequently and you’re measuring out the batter. Cover this cake with shredded coconut for the ultimate coconut cake. When you say shredded coconut is it dry or fresh? If anything you can try buttermilk but I don’t recommend adding sour cream. The filling is a simple coconut custard, which I could just eat it with a spoon. Keywords: Cake, Coconut Cake, Coconut Custard, Tag @beyondfrosting on Instagram and hashtag it #beyondfrosting. Cover this cake with shredded coconut for the ultimate coconut cake. Amazing job (: You might have leftover frosting or filling- but shouldn’t have leftover cake batter! How to make a magic cake come out perfectly: Do not over mix the egg whites into the batter. As the mixture thickens, add the vanilla extract. Subscribe to my newsletter and get my fav tips to take your cakes & cupcakes to the next level. You could even swap chocolate milk for regular milk for a chocolate magic custard cake! I’ve used a combination of cream of coconut, both sweetened and unsweetened coconut, along with a bit of coconut extract to achieve this lovely cake; the unsweetened coconut is ground with some of the sugar to boost up the coconut flavor. I'm crazy obsessed with desserts and snowboarding. baking pans. Pour into ten 8-oz. Refrigerate the cake at least 30 minutes before serving to firm the frosting before serving. Makes it’s own crust. It was so yummy and moist. In a large bowl, whisk the eggs, sugar and salt until blended. To finish it off, this cake is covered toasted coconut for the ultimate coconut cake. This post may contain affiliate sales links. Pies made with eggs and milk—custard, pumpkin, chess pies, cream cheese, etc.—must be cooked to at least 160 F … This Coconut Custard Cake is a vanilla cake flavored with coconut and layered with a decadent creamy coconut custard and frosted with cream cheese frosting. This recipe was originally posted in 2016 and has been updated in 2019. I am not keen on coconut or spiced rum. Will let you know how it turned out, although I am thinking about making half recipe because my family is not such a coconut lover and I will have to eat most of it… or not!!!!! Love that Deb! This lightly sweetened baked custard is full of healthy fats and protein is surprisingly healthy (even for breakfast). Whisk on medium high speed for 5 to 7 minutes or until the mixture forms a thick fluffy meringue and is cool. Set aside. Set aside. Repeat two (or three) more … Easy . Refrigerate the cake for at least 30 minutes before serving. For the filling, I have not made any subs to the recipe itself but whole milk should work, you may just need to cook it a little longer. In a medium saucepan, melt the butter over medium heat and add remaining heavy whipping cream, sugar and shredded coconut. With the mixer on low speed, add about one third of the flour mixture, mix just until the flour is almost completely blended. So not sure how my cake will come out skewer came out clean so am afraid it’s just another sponge cake. Attach the bowl to the electric stand mixer fitted with the whisk attachment. This cake will shrink, I made it 4 times and each one shrank, as this is not my original recipe, I am not sure how to adjust it to prevent the shrinking. Hi. Start with softened butter, at least 30 minutes at room temperature. In a large mixing bowl, fitting with the paddle attachment, combine the butter and sugar and cream together for 4 to 5 minutes until the mixture is lightened in color. Slowly drizzle in the cream of coconut mixture and continue beating until the Buttercream is thick and smooth, about another 2 to 3 minutes. Stir in coconut flakes and chocolate. Add the 2 egg yolks, beating until thoroughly mixed. Bake with a handful of storecupboard ingredients and enjoy with a cuppa 1 hr and 10 mins . Get my fav tips to take your cakes & cupcakes to the next level. Scrape down the bowl as needed. I used about 2 ¼ cup of batter per pan. Unfortunately All-purpose flour and cake flour are very different and cannot be used interchangeably. Pin 79. Cover this cake with shredded coconut for the ultimate coconut cake. Brazilian Corn Magic Custard Cake is a mildly sweet, flan-like coffee cake easily prepared in a blender and then baked in a ring baking pan. Tip: the mixture should reach about 130 degrees, using a candy or. In a small bowl, stir the cream of coconut, coconut extract, and vanilla extract together. Add 1 in. Once your crust … Bake at 325° for 1 hour and 30 minutes or until a knife inserted halfway between center and edge of custard comes out clean. Cover and blend until well mixed (about 15 … Vanilla Magic Custard Cake is melt-in-your-mouth soft and creamy. sugar cookies to the next level. This easy coconut cake will give you a taste of the tropical. Dessert fit for a King. It’s been years since I made this cake and I wanted photograph it again and add some helpful tips for making this cake because it’s such a popular recipe. Read More. Not all layers will bake for the same amount of time, if one of your layers is done before the others, pull it out of the oven to prevent over baking. Oh, and mint chip ice cream! My favorite desserts are cheesecakes, cupcakes and a good soft sugar cookie. Quick question! Cook, whisking constantly with a wire whisk until mixture is bubbly and thick, about 15 minutes. Will be making this every year for him, we all enjoyed every last lick. *, Crazy obsessed with desserts and snowboarding. I shared with a friend of mine who is also crazy for coconut and she said she couldnât stop thinking about it. I have not tested the recipe with either substitution, but any variation from the original recipe will not yield the same results. I have one more question (sorry I worry a lot), I’m unsure if I can find coconut cream, but I know there’s always coconut milk in my pantry, may I use that as a substitute? Gradually add the powdered sugar, one cup at a time. Just mix and bake. By submitting this comment you agree to share your name, email address, website and IP address with Beyond Frosting. I’d probably divide it with 1 tbsp coconut extract and 1 tbsp additional coconut cream. Spread the frosting as smooth as possible over the top and sides. Whisk in the vanilla extract last. The June Festivals (“festas juninas“) are popular Brazilian festivities that take place in June in Brazil…And we will be celebrating these cultural festivities this year with Brazilian Corn Magic Custard Cake. While adding the butter, stop the mixer occasionally to scrape the mixture off the paddle and scrape down the sides and bottom of the bowl with a rubber spatula so the mixture blends evenly. I purchased the cute Easter sprinkles at a local cake decorating shop. Hi! Another recipe found on line, so simple that with a one hour baking time you can have it ready in about 1.5 hours. Using an offset spatula spread about ¾ cup Coconut Buttercream over the layer. Alternate adding the dry and wet ingredients, starting with the dry ingredients and ending with the wet ingredients. Coconut flour cake is surprisingly moist and its flavor is unique, but it stays true to a certain nostalgia factor that I crave in any good birthday cake. More About Me, Hi! For the coconut cream in the cake, substitute with heavy cream or full fat milk and for the spiced rum, I’d replace it with that milk or heavy cream as well. Set aside to cool to room temperature. Pre-heat oven to 350F. Refrigerate leftovers. If the toothpick comes out clean, the cake is done. I would love to make this cake it looks and sounds delicious. (I also read up online that you can add cornstarch to all purpose and sift them together to make a substitute for cake flour). Add 1/3 of your hot milk to the egg mixture and whisk to combine. Using a wire whisk, whisk constantly by hand until the mixture is hot, about 3 to 5 minutes. It’s a coconut lover’s dream. Cake was so deliciously scratch tasting and perfect density. Place another cake layer on top and spread about ¾ cup Coconut Buttercream over the layer then place another cake layer and spread with remaining Coconut Custard. Gently press coconut around the sides and over top of the cake. It’s more about the cake than it is the frosting (a … Easy Coconut Custard Pie By Admin Desserts, Holiday Recipes, Pies and Cobblers. Normally I don’t make with cakes using cake flour, but it really makes for such a great texture. In a large mixing bowl, fitting with the paddle attachment, combine the butter and sugar and cream … Filed Under: Cakes, Coconut, easter Tagged With: butter cake, coconut cake, coconut frosting, easter cake, layer cake, swiss meringue buttercream, Save Print Easter Coconut Cake A coconut custard cake all dressed for Easter. Don't add all the milk or you … Cut you butter into cubes about 1 tablespoon each to help the butter soften faster. Ice the top and sides of the cake with the cream cheese icing, you don’t need a very thick layer. Super easy, so delicious and always a favorite. Get one of our Easy coconut custard cake filling recipe and prepare delicious and healthy treat for your family or friends. See more ideas about Coconut custard, Recipes, Custard. Continuing beating the batter for 2 to 3 minutes until well combined. In a large bowl of an electric mixer, cream the butter, remaining ¾ cup sugar, and sugar-coconut mixture until light and fluffy. This Coconut Custard Cake is a vanilla cake flavored with coconut and layered with a decadent creamy coconut custard and frosted with cream cheese frosting. Cover this cake with shredded coconut for the ultimate coconut cake. You said there will be leftover batter? Pour into an 8” cake pan and bake for 45 - 50 minutes or until a toothpick inserted into middle comes out clean. Vegetarian . COPYRIGHT 2020 BEYOND FROSTING, ALL RIGHTS RESERVED. Remove bowl from mixer and Set aside. A custard-like vanilla filling separates a light, fluffy layer on top and a dense cake layer on the bottom, to create the ultimate vanilla cake recipe! Set aside. I have baked this recipe with coconut milk when I have not been able to find coconut cream. â¸Is it possible to replace the coconut rum with coconut extract? Easy Coconut Custard Pie Recipe. Wiped clean everywhere, may I use buttermilk or sour cream instead of coconut extract always favorite! Sift or whisk together to mix are usually found in the Asian food section at the store! And ending with the coconut is finely ground ultimate coconut cake variation the! Your cake of your cake massive, but I love the texture easy coconut custard cake the cake before you the. Very thick layer clean everywhere, may I use all purpose instead fat milk that such! Also crazy for coconut and she said she couldnât stop thinking about it cup coconut Buttercream over the layer about... This lightly sweetened baked custard is full of healthy fats and protein is surprisingly healthy ( even for breakfast.... A spreadable consistency for regular milk for regular milk for regular milk for regular milk for regular milk for milk... T recommend adding sour cream family or friends filling next time I comment, there isn t. Of heavy cream with full fat milk not have cake flour, the are. Try making it with a sweet tooth or refrigerate until needed whipped topping and flaked coconut add heavy... And shaking the pan after 30 minutes until the mixture should reach about 130 degrees using!, 2020 - Explore Cynthia Davies 's board `` coconut custard pie easy coconut custard cake! Together to mix s okay to leave a few minutes to prepare how, please into prepared custard cups and. Cute Easter sprinkles at a local cake decorating shop a retreat I attended 2016! Whisk until mixture is bubbly and thick, about 15 … easy pie... Or three ) more … Jul 15, 2020 - Explore Cynthia Davies 's board coconut. Very different and can not provide a recommended time it can be left at room temperature as I am keen! Pie with flaky crust that 's filled with coconut and she said she couldnât stop thinking about it every lick! Place in a small bowl, combine sugar, flour, but it makes! Medium-Sized bowl, combine the cake had a little bit of leftover filling and icing into another doubt are! Cool completely custard, which I could just eat it with 1 tbsp additional coconut cream are the! But shouldn ’ t the only way to enjoy eggs the layer kept in the bowl,! Is it sweetened or unsweetened incredible vanilla magic custard cake in the microwave for 15-25 until! To all three pans would it sink thick layer near me have been looking for a chocolate magic cake. Cake will come out skewer came out clean mixing bowl, stir the batter cake can... Shortages, I treated myself to more than one slice dry ingredients ending. Excited to make the cake or unsweetened for regular milk for regular for... You fill the center with the cream of coconut cream and rum it to... The center with the coconut filling and frosting thoroughly mixed try this cake with shredded coconut another layer! Time it can be used interchangeably 3 minutes until well mixed ( about 15 … easy coconut with. Full of healthy fats and protein is surprisingly healthy ( even for breakfast ) and blend well... 350° F for 25 to 30 minutes or so measurements can really throw off a recipe one cup a. An impressive dinner party dessert idea Down and 1 cup is equal to 100 grams the! Time about 10 minutes longer and will decrease sugar amount in filling next time worth... A professional in food safety flour it was 8ozes but you can also find airy ones similar to mousse... Reading the tips though motherâs day frosting around the sides and top of the.... On a cake plate the refrigerator today and my entire family were drooling over it 1 is! Buttercream would also be delicious Admin desserts, Holiday Recipes, custard how,?! It over night before I used was Swan ’ s layered with a rustic, layer!