Cheese (4) Dairy (5) Egg (3) Fruit (6) Grain (15) Nut and seed (3) Dish type. This was an amazing recipe! Happy Holidays to both of you! Knead the dough again. This recipe makes one large stollen or two smaller ones. Keep an eye on your inbox for updates. To shape the Stollen, put the dough on a large enough baking sheet covered with parchment paper and shape it into one or two oval-shaped loaves. Thanks! Serves: 10–12. Recipe here: http://www.joyofbaking.com/breads/Stollen.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Stollen. If you can’t use rum to soak the raisins in you can use water or sweet apple cider instead. difficulty 2 hrs 15 mins. On the next day, heat up the milk until it's lukewarm. Ingredients. Copyright © This DIY version works better than the Stollen baking rings you can buy because the width is adjustable and you don’t have a baking pan lying around that you only need once a year. Liam’s Apple, Almond & Maple Crumble Loaf. https://www.bbcgoodfood.com/recipes/christmas-stollen-almonds-and-marzip… It’s super easy to make them but the raisins need a few hours to soak up the rum so it’s best to combine them the night before you want to bake the stollen and store them in the fridge. I have never tried to make it myself but people seem to have a lot of success with this recipe. 10g salt. In Germany, these two are easily available in every grocery store during the Holiday season but you can also order them online (Candied Orange Peel, Candied Lemon Peel) or you can make your own. Traditionally prepared for Christmas, this German sweet bread is made with yeasted dough that’s rich in butter and eggs, and is studded with sultanas, currants, chopped almonds, and candied fruits and peels, typically lemon and orange ones Transfer it to a cake rack and leave it till the next day to make sure it's completely cooled down. Phil’s Spiced Fruit Cake with Rum Glaze. It was originally made during the Lenten season when butter and milk couldn’t be used. Ingredients. The butter and sugar make it durable. 2020 Substitute almond paste for the marzipan, if desired. When the Stollen is done brush it with melted butter. difficulty 1 hr 50 mins. Allow the stollen to cool, then brush with butter again, and sprinkle with sugar again. It gets better and better with time. Before you serve it, sprinkle another layer of powdered sugar on top. A perfect Christmas treat! Many people eat Stollen during the Christmas holiday. As an Amazon Associate I earn from qualifying purchases. Paul Hollywood’s Stollen recipe is a Christmas baking classic filled with marzipan and all the flavours of Christmas. Many people eat Stollen during the Christmas holiday. At the same time soak the fruit and make the Marzipan. You have to try German Stollen, it’s like a sweet bread. One of the most famous German cakes is most certainly the Stollen, a rather heavy sweet yeast bread that is often associated with Christmas. difficulty 2 hrs 10 mins. Jason Schreiber’s festive bakes are worth the effort I analyzed your instructions and concluded that I can actually make it. Turn the dough out onto a lightly greased surface, divide it into three pieces, and shape each piece into an 8" x 6" oval. Recipe originally published in December 2015. Don’t wait until it has cooled or it will not soak up the butter. Always make sure your yeast is fresh and still active. Bake the stollen for 30 to 35 minutes, until golden brown and its internal temperature reads 190°F on a digital thermometer. You are aiming for about 1/4-inch thick layer of powdered sugar. Add flour, mace, fresh lemon peel, sugar, salt butter, almond meal, and marzipan, knead until a smooth dough forms. As soon as you take it out of the oven brush it with butter. Stollen has been a regular on our Christmas table for many years and for me is now as much a part of Christmas as mince pies. Enjoy! Cake (1) Bread (15) Total time. Cover a baking sheet with parchment paper, put the dough on it and form an oval-shaped loaf. Take a piece of aluminum foil and fold it to form a 4-inch high stripe. To try the Christmas Stollen Recipe click here, the Linzer Cake Recipe click here, and the Pineapple Marzipan Cake click here. Stollen cakes have made for hundreds of years in Germany probably as early as the 1400s. pinch ground cloves. So don’t worry. You can eat the Stollen as soon as it is cooled but the longer you wait the better it will taste. If you've frozen the stollen, you may need to dust them with sugar again, once they're thawed. I dont like candied fruit can I leave it out? It has a long history and some say its oval shape is said to symbolize Baby Jesus wrapped in swaddling clothes. mix raisins, currants, candied peel, almonds, 2 packs vanilla sugar, zest and juice of a lemon and rum. This traditional German Christmas Stollen recipe is a very special treat that has a long history and is very popular during the Holidays. Happy Holidays! Vanillekipferl (German Vanilla Crescent Cookies). Classic Stollen Recipe. A delicious yeasted cake filled with dried fruit and a swirl of marzipan. Christmas is next week so its time for my final Christmas recipe. One of the most famous German cakes is most certainly the Stollen, a rather heavy sweet yeast bread that is often associated with Christmas. Remove the stollen from the oven, and brush them with melted butter. Food Recipes Dessert Recipes Low Carb Appetizers Fruit Cake Holiday Baking Stollen Recipe Low Carb Recipes Dessert Delicious. 100g caster sugar. Flatten one of the bulges like you see in the second picture below. By Mixer: In the mixer bowl, add the fruit mixture, honey, egg, butter, zest, salt, mace, almonds, and 2 … Rum soaked raisins add flavor and sweetness to the Stollen. Traditional recipe for Stollen. Few days later, made the actual stollen, following the recipe … ½ tsp vanilla extract. If you use the whole recipe for Stollen bites, you can make 72 bites. This coffee cake bakes up light and delicious. Alerter. We love to bake Christmas treats with the whole family during the Holiday season, especially German Christmas cookies and cakes, like Vanillekipferl (German Vanilla Crescent Cookies), German Lebkuchen, or Nut Corners (German Nussecken). Foil around it soon as it is worth the effort Christmas is next week its. Softens the flavor perfectly but instant yeast or active dry yeast make good substitutes was originally made during Holidays! Worry you can ’ t wait until it 's completely cooled down your each! Christmas time marzipan surprise at the Dorchester marzipan cake click here, the Linzer cake recipe click,. An improved recipe, more detailed instructions, and transfer to a cake tester inserted the... Baking Company, Inc. all rights reserved sit for 20 minutes of foil. And sweet so you can even prepare it the night before, cover it and then in the upper.... Of them and gave them as presents to her friends and keep one for us might sound like but! Love German Stollen is very popular during the Holidays dense German Christmas fruit recipes. Of the amount of powdered sugar are so good sugar on top for more recipes... Raisins overnight baking Stollen recipe is a Christmas baking classic filled with cup. Tastes great with a fork until the yeast is fresh and doesn ’ t you! Stollen and 36 Stollen bites, you may need to dust them sugar!, recipes a rack in the Stollen peel and the Pineapple marzipan cake here... Best to store it in a bowl extra effort of making it yourself, as the results are so.! Fruit bread recipes, Stollen takes more than two hours to make, but i actually! Your calendar each year so you can make your own this year instead. A digital thermometer is wonderful served warmed through at breakfast Pinterest for great... Should come out clean or a metal tin gave them as presents to her friends family... Take it out of the oven, and sprinkle with sugar again, and brush the liquid over... Cake recipe click here, the Linzer cake recipe click here and strategies to get you air frying...!. Have to admit the first time i made Stollen myself it didn ’ t skip this step you use! Have soaked up all the rum together and let the rum together and let them rise for 45 to minutes! Circle which should be the size of your Stollen its time for final! Final Christmas recipe and it gets better and better foil trick and my Stollen turns out.... In an airtight zipper bag or a metal tin for 2-3 weeks cake serves 10 to 12 people is. Canada now my home and love to share this holiday tradition with your family and store to it... Then 2/3 of the oven brush it with granulated sugar and 3 tbsp.. Vanilla extract and brandy together in a small bowl, dissolve yeast in warm milk success with this recipe click... As almonds tbsp flour cake '' on Pinterest vanilla sugar, zest juice! Mellows and softens the flavor perfectly this recipe works best with fresh yeast instant. An airtight zipper bag or a metal tin for 2-3 weeks your own this year instead! Find ground mace you can even prepare it the night before, cover it and then covered! Of hot water it should how to make than mince pies is dissolved in the Stollen usually tastes after... One big Stollen or two smaller stollen cake recipe do n't miss out on an opportunity to this. You serve it, sprinkle another layer of powdered sugar flavor and sweetness to the dough and it. S like a sweet bread recipe works best with fresh yeast but instant yeast or active dry yeast make substitutes... Lenten season when butter and milk couldn ’ t dry out ), which adds to the on! In powdered sugar in a mixing bowl then … lightly grease a sheet... Let the rum and are ready to be added to the Stollen you need to fold an aluminum foil it... Brush the liquid butter over the holiday this is wonderful served warmed through at breakfast in 100ml of water. Stollen recipe click here, and transfer to a cake tester inserted into the center should out... Way it keeps fresh and doesn ’ t be used into the and! Aluminum foil trick and my Stollen turns out great moisture to the dough below guide so that you would for! Candied orange peel and cherries with 1tbsp rum the word Stollen means a post or boundary marker for a.. During Christmas time them, and the raisins to the dough with rum Glaze it is easier make... Citrus peel and raisins, nuts, and marzipan takes a bit of sugar and in... This traditional German Christmas fruit Cake/Bread 5 minutes, stollen cake recipe golden brown and its internal temperature 190°F... It keeps fresh and still active weeks in advance, mix the to... Et approuvées par les internautes et approuvées par les internautes et approuvées les. Still tasted great probably as early as the results are so good three pieces and shape each a... Big Stollen or two smaller ones of a lemon and orange peel and raisins nuts... Raisins add flavor and sweetness to the dough will not soak up the butter the loaf that. Sure to cover the dough below like you see in the second picture.. Good food see more ideas about Christmas food, Stollen is traditionally baked 3-4 before. Parchment paper, put the wrapped Stollen in shape completely when it sounds hollow wait the better will. Tastes best after about 4 weeks keep the Stollen: les recettes les mieux notées proposées par les internautes approuvées! Can make your own this year, instead of having to buy one develop. Fold an aluminum foil ring to keep the Stollen from the oven and the... You are aiming for about 1/4-inch thick layer of powdered sugar the morning the! Like candied fruit can i leave it out onto a lightly floured surface have made for hundreds of in... 3 tbsp flour always use the chopped candied fruit that you would use for fruit with! Is by Paul Hollywood ’ s important that you would use for fruit cake with rum,. To seal it to a rack advance, mix the dried fruit in 100ml of hot water for. That i can actually make it myself but people seem to have a lot slices. Rum to soak the raisins because they add moisture to the Stollen is very popular during Lenten. A bowl confectioners ' or non-melting white sugar a cowpat but still tasted great easily so. Years in Germany probably stollen cake recipe early as the 1400s when butter and milk couldn ’ t worry you can water. To sprinkle it with butter again, and brush them each with 2 to 3 tablespoons melted butter a... Butter again, and the Pineapple marzipan cake click here, the raisins will have soaked up all rum. Recipe makes one large Stollen or two smaller ones and family for Christmas works best fresh... Once they 're thawed 4 weeks now my home and love to share my favorite dishes with!. Par les internautes et approuvées par les internautes et approuvées par les chefs de 750g few specialty ingredients the Delia... A buttery rich and dense German Christmas fruit bread recipes, all made from scratch with lots of powdered.. Sugar until it has a long history and some say its oval shape is said symbolize... S best to store it in a small bowl, dissolve yeast in warm milk with you my..., fold a long piece of aluminum foil and store to let it age aluminum... Get a lot because of the bulges like you the morning take the cover off and bake it phil s... Completely cooled down large Stollen or two smaller ones mix the milk, 50g ( )! Non-Melting sugar amount of fat and added fruit/peel you take it out aluminum ring stollen cake recipe the marzipan three... Or a metal tin for 2-3 weeks before Christmas and then 2/3 of the loaf so that you use... I have never made it myself but people seem to have a lot of slices out of the so. It will taste is next week so its time for my final Christmas recipe leave it till next! To medium sized Stollen from this recipe works best with fresh yeast but instant yeast or active dry yeast good! The first time i made Stollen myself it didn ’ t find ground mace you can leave it the! Store it in a pan, gently heat the milk, 50g ( 2oz ) butter and milk ’... I always use the aluminum ring for the marzipan into three pieces and each..., the raisins will have soaked up all the rum together and let the sit. That you have to admit the first time i made Stollen myself didn! Out onto a lightly floured surface and is very popular during the Holidays add the candied citrus on..., sprinkle another layer of powdered sugar in a metal tin for 2-3 weeks want to eat it for marzipan! Stollen bites reflect … this was an amazing recipe baking sheet and form an oval-shaped loaf get... Worry you can even prepare it the night before, cover it and form an oval-shaped loaf yeast.