These are a family favourite – they don’t last very long in my house and they are so simple to make. Beat in egg. Denningvleis, a delicious Cape Malay lamb stew flavoured with tamarind or lemon juice, bay leaves and spices to give an exciting sweet-sour flavour… View Details » Cape Malay Curried Fish Posted 03.10.2009 in Cape Malay Recipes Salwaa, is now the third generation in her family who continues the Cape Malay culinary venture. #capemalaycooking In a mixing bowl mix flour, sugar, baking powder, Add vanilla essence and ghee, little at a time, Add enough ghee to combine the mixture, you’ll need less than a cup. Cut the dough into approximately 10 centimetres length wise and shape the dough into “S” shapes. Facebook Twitter Pinterest Whatsapp. Add vanilla essence and beat well. 1 cup cake flour 250g soft butter or good quality baking butter, 1 tsp ground naartjie/orange/satsuma peel (dried and ground), Using a large mixing bowl cream the butter and sugar, Add the flour, baking powder and citrus peels, Roll out the dough approximately 5mm thick on a lightly floured surface, Cover the dough with cling film or greaseproof paper to prevent the dough from sticking to the rolling pin, Take a fork and lightly scrape the surface of the dough to make a line pattern, Cut out rounds with a cookie cutter and place the biscuits on a baking tray (no need to grease the baking tray), Place a sen-sen sweet in the middle of each biscuit, Bake in a preheated oven at 180°C for 12 – 15 minutes or until lightly browned. Variation: Try passionfruit melting moments for a delicious change. Place on baking sheets. Beat in the caramel essence and eggs. The site currently attracts in excess of 600,000 visitors per month. Divide into approx. Mix well to form soft dough. Grease a square baking tray with the extra butter. Rub in butter with finger tips to resemble fine crumbs. June 2015 sees the launch of her first self-published hardback cookbook. Romany cream biscuits. Named after General J.B.M. Ingredients: Roll the balls in coconut. Visit our online store for authentic Cape Malay treats and artisan spice mixtures. Roll out dough to 3-4mm thick on a lightly floured surface and cut out shapes with biscuit cutters. Add the milk to soften the dough to a malleable dough. It was apparently his favourite cookie. Add the caramel chips and walnuts. 412 Likes, 19 Comments - Salwaa Smith (@capemalaycooking) on Instagram: “SALWAA'S 3 INGREDIENT SCOTTISH SHORTBREAD BISCUITS Salwaa Smith - Cape Malay Cooking & Other…” 1 tsp rose water. These are a family favourite – they don’t last very long in my house and they are so simple to make. Make sure these mix thoroughly, it should be a soft but firm consistency. Method. Place on baking sheets. Bake in a preheated oven at 190 degrees Celsius for 10-12 minutes. Traditionally it’s made round but I’ve made them into squares as well! To complete: 200g cooking chocolate. Place on hertzoggie baking sheet. Salwaa also cater for corporate functions, offer cooking demonstration as part of team building activities. Leave to cool on the baking tray, when completely cold move to a cooling rack. This was one of the first biscuits I made as a teenager. All other currencies are processed through PayPal. Beat the butter and the sugar together until smooth. To change currency please select the drop-down menu on the top left-hand side, you can choose which currency to pay with. 180g butter Makes about 36 cookies. Add the nuts, chocolate chips or mixed dried fruit if using. 1 ¼ cup desiccated coconut I know this is probably a silly question for u but I don’t have a scale and would like to know how do I get the messurement for the 75g castor sugar in ml. Bake in a preheated oven at 190C for 10-12 minutes. She is the founder of Cape Malay Cooking & Other Delights, a recipe sharing website founded in February 2011. Mahfuza ... From 1 to 54 of 1221 in Biscuits & Pastries Recipes Appetizer, Sides, Starters Recipes. 30 small balls. From Our Kitchen To Yours – keeping our heritage alive! Clean Eating Snack Recipes .. Take out of the freezer and into the fridge. Alternatively divide the doughty into half and mix one half with red bol. Place a half of peanut in the cenrer of the cookie. Method: Cream together egg, sugar, butter and oil until light and fluffy. Use a drop of chocolate to paste the smartie in place. Sift flour and baking powder and mix into creamed mixture to make a fairly stiff dough. Mix the red bol into a third of the dough. After mixing all the ingredients together, roll the mixture into walnut sized balls. Salwaa Smith – Cape Malay Cooking & Other DelightsFrom My Kitchen To Yours – keeping our heritage alive! Also, this simple and easy recipe uses custard powder, which gives these cookies that taste of pastry cream.And, this is an eggless recipe that takes less than 15 minutes to make. How to make the traditional Cape Malay Eat Summor (Melting Moments) biscuit. Stir in the flour to get a smooth paste. 250g soft butter or good quality baking margarine, 2 tsp ground dried naartjie (satsuma) peel, In a large mixing bowl cream the butter and sugar together using a whisk until light and fluffy, Add the oil, egg, vanilla essence, rose water and mix well to combine, Sift the flour, baking powder and spices into the wet mixture and mix to form a firm dough, Roll the dough out on a lightly floured surface until approximately 5mm thick, Cover the dough with greaseproof paper or cling film whilst rolling to prevent the dough from sticking to the rolling pin, Press 3 currants on top of the biscuits, slightly spread out, Dip each biscuit (the top side only) in the sugar and place onto a baking tin, leave some space between each biscuit in case of spreading, Bake in a preheated oven at 180°C for 12 -15 minutes or until light brown. 292. Yields approximately 40 complete biscuits. Mix until combined. As an alternative to naartjie peel, finely grated orange zest works just as well. Her second cookbook, Cape Malay Little Chef’s Cookbook,  was released in August 2019. Add to Shopping List + 250g Stork Bake, at room temperature ; Add to Shopping List + 200g castor sugar ; Add to Shopping List + 5ml vanilla essence ; Add to Shopping List + 2 eggs ; Add to Shopping List + 625ml cake flour ; Add to Shopping List + 125ml corn … Admin (zaid) ... Shortbread Biscuits|mums Recipe. Loosen the biscuits gently and leave to cool completely on the tray. These date balls make a high energy snack. ZAR is paid through PayFast. Chocolate biscuits made with oats, flour, coconut and topped with melted chocolate. Crunchies, also known as flapjacks, this recipe is quick and easy to make with your kids. Makes 70 depending on the size of the cookie cutter. Combine flour, oats, sugar & coconut in a large mixing bowl. 2 cups oats Mar 23, 2016 - Recipes for traditional cape malay biscuit. Place WELL APPART on a thoroughly greased tray and bake for 20-25 minutes. Ingredients: Preheat the oven to 180 degrees Celsius. She is the founder of Cape Malay Cooking & Other Delights, a recipe sharing website founded in February 2011. The dough will be a soft consistency. Cape Malay Koeksister. Bake at 200C for 10 minutes or until lightly browned. Romany Creams, one of South Africans favourite tea time treats. 1 heaped tablespoon golden syrup Monday–Friday: 10:00AM–3:00PM Ingredients: Pour boiling water over bicarbonate of soda, stir in cocoa powder and golden syrup. Special Diet. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Hertsoggies / Hertzoggies This is so traditional in the Cape Malay community! Take out of the freezer, cut into rectangles. 1 cup coconut, medium  Ingredients: Melt the butter, and mix in the beaten egg and golden syrup. Cape Malay Cooking & Other Delights. Salwaa also cater for corporate functions, offer cooking demonstration as part of team building activities. All content and media belongs to Salwaa Smith & Cape Malay Delights (PTY) LTD. Cape Malay Cooking & Other Delights keeping our heritage alive! Line baking trays with greaseproof paper. 250g soft butter In addition to offering cooking lessons to anyone who wants to learn how to cook Cape Malay food, Salwaa gives cooking classes for children aged 5 – 18 years old. Spoon a dessertspoon of the cookie mixture on to the baking trays and just let it drop off the spoon, you may want to use another spoon or you finger to push it off the spoon. Traditional Cape Malay Pure Butter biscuits SPRINGDALE UNION CONGREGATIONAL CHURCH, Jeggels Road, Parkside, Port Elizabeth, South Africa Posted on June 19, 2018 / 776 Share Simply add the strained pulp of one passionfruit to step 1 and replace lemon rind and juice with 1 … Butter biscuits Ingredients: 75g castor sugar 1 egg 65ml oil 250g butter, softened 1 teaspoon vanilla essence 500g plain flour 1/2 teaspoon baking powder… Melted chocolate to complete. Cream together the butter and sugar. Print Recipe 0. Cool completely before storing in an airtight container. Place on a baking tray and press flat with a fork. Bake in a preheated oven for about 15 – 20 minutes. Method: 100g Tennis biscuits/Tea Biscuits Broken in Halves or Quarters, 2 tablespoons ground nuts (Pistachio, Almonds, etc. This millionaire shortbread is less sweet than most other versions thanks to its ooey gooey espresso caramel layer which balances perfectly with the buttery shortbread base and the milk chocolate layer at the top. 2 large eggs, beaten Remove from the heat when the butter mixture is bubbling and mix it into the dry ingredients. Hope you enjoy them. Post was not sent - check your email addresses! Instead of sandwiching together with chocolate, finish with a colourful smartie on top. Delicious chocolate, coconut and oats biscuits,  the whole family as well as the chocolate addicts will enjoy this biscuit. Shape the dough into small balls roughly 2cm across. VIEWS. The consistency should be smooth and creamy. Press the dough lightly into the greased baking tin. Cut out cookie shapes with a heart cookie cutter. Breakfast, Brunch Recipes. 25ml cocoa powder Place the two colours of dough and place it next to each other. It's a tremendously popular cookie/biscuit. Add vanilla essence and beat well. On a low heat, melt the butter and dissolve the sugar, keep stirring constantly to prevent the butter from burning. Dismiss. On a lightly floured surface roll out the dough to 1/4 inch thick. Shape into little round balls and flattened slightly onto a baking tray, Lightly and carefully brush each biscuit with egg wash. Bake in a preheated oven at 180C for 18 – 20 minutes or until lightly browned. Cut in squares whilst still hot. 40 servings Prep: 10 mins, Cooking: 10 mins By Food24. Make sure these mix thoroughly, it should be a firm dough consistency. Salwaa Smith – Cape Malay Cooking & Other Delights. Saturday: 11:00AM–3:00PM, The currency used on this website is by default ZAR. Everyday Cape Malay Home Cooking From My Kitchen To Yours. 1 tsp baking powder. Allow all the ingredients to mix well. Salwaa Francis Smith is a South African cook best known for her typical Cape Malay cuisine. Traditional Cape Malay biscuits subtly flavoured with spices and rose water. Crisp, sweet biscuits infused with a lovely combination of spices. As soon as the butter melts and the sugar is dissolved, add the dates and they will melt in the butter, again, keep stirring. Beat eggs well and combine all ingredients. Cool on a cooling rack and dip the top of the biscuits in melted cooking chocolate. This is so traditional in the Cape Malay community! Her second cookbook, Cape Malay Little Chef’s Cookbook,  was released in August 2019. Pour boiling water over bicarbonate of soda, stir in cocoa powder and golden syrup. Fatima lives in Cape town and she is an early retired baker who used to sell her products. Decorate biscuits with angelica and glace cherries and bake at 180C for 8-10 minutes or until lightly browned. Salwaa is a wife, mother to four gorgeous daughters as well as grandmother to six adorable grandchildren. Dot the dough with the red bol mixture and roll out again until approximately 5mm thick. On myTaste you'll find 10 recipes for traditional cape malay biscuit as well as thousands of similar recipes. Salwaa Smith – Cape Malay Cooking & Other Delights 2 cups rolled oats Biscuits & Pastries Recipes. Shop online https://capemalaydelights.store. Roll out dough to 3-4mm thick on a lightly floured surface and cut out shapes with biscuit cutters. 1 tsp bicarbonate of soda Cape Malay Cooking & Other Delights - Salwaa Smith, https://www.youtube.com/watch?v=ZFRy7KxAadA. Rub butter into flour mixture with fingertips. Fatima was her right hand person, making her first massive, 100 litre pot of delicious chicken curry on the fire. Clean Eating Recipes. These spicy *Cape Malay biscuits are traditionally flavoured with cardamom and ground, dried naartjie (tangerine) peel. 2 cups cake flour (plain flour) 3/4 cup brown sugar Beat eggs well and combine all ingredients. August 2015, Salwaa started an initiative called Cakes For Kids – free birthday cakes for less privileged children where they donate birthday cakes to mainly children living in care. The must have biscuits for the eid table by Mrs Admin (mashuda) EID BISCUIT COLLECTION The must have biscuits for the eid table. We're celebrating with our: "It's the holidays" Cape Malay Soetkoekies because there are so many reasons to celebrate! Sift flour and baking powder and mix into creamed mixture to make a fairly stiff dough. Combine flour, oats, sugar & coconut in a large mixing bowl. Fatima A Latif Monday–Friday: 10:00AM–3:00PM Leave to cool before gently removing the crunchies. Place half teaspoons of coconut boiled with sugar and water. All content and media belongs to Salwaa Smith & Cape Malay Delights (PTY) LTD. Cape Malay Cooking & Other Delights keeping our heritage alive! 1 extra large egg. Mix well.Add the coco powder and stir to combine.Gradually add the self-raising flour & coconut.Mix by hand to make fairly stiff dough.Roll out dough to 2-3mm thick on a lightly floured surface.Using a fork, scrape lines over the dough to create a slightly rough texture.Cut out round shapes with a biscuit cutter.Transfer onto baking sheets.Bake in a pre-heated oven at 180C for approx 8-10minutes.Allow to the biscuits to cool on a wire rack.Melt the chocolate over a double boiler.Sandwich two biscuits together using the melted chocolate.Leave to set. Salwaa, is now the third generation in her family who continues the Cape Malay culinary venture. – Must be eaten cold but not frozen. 4 x 250ml cups cake flour. August 2015, Salwaa started an initiative called Cakes For Kids – free birthday cakes for less privileged children where they donate birthday cakes to mainly children living in care. Traditionally it’s made round but I’ve made them into squares as well! Ingredients: 1 cup sugar. Aug 14, 2014 - These spicy *Cape Malay biscuits are traditionally flavoured with cardamom and ground, dried naartjie (tangerine) peel. Tap for method. This will prevent the dough from sticking to the rolling pin. Roll out the remaining dough on a lightly floured surface. Line two baking sheets with parchment paper. Take of the heat and add the well beaten egg. Add sugar and mix. Salwaa is currently offering Cape Malay Cooking Experiences to tourists visiting our city and who wish to experience life in a typical Cape Malay home on the Cape Flats away from the hustle and bustle of Cape Town City Bowl. Recipe by: GOLD Restaurant She has since published a further two Ebooks. She and her family run a catering company that specializes in Cape Malay cuisine. Loosen biscuits and cool on wire rack. Bake for 30 minutes. Sorry, your blog cannot share posts by email. Dismiss, © Cape Malay Cooking & Other Delights - Salwaa Smith 2020. onto a lightly greased baking sheet and bake at 180C for 10- 12 minutes. © Cape Malay Cooking & Other Delights - Salwaa Smith 2020. Salwaa Smith – Cape Malay Cooking & Other Delights Sift in the self-raising flour and bicarbonate of soda. The site currently attracts in excess of 600,000 visitors per month. Cream butter until soft, then stir in oil. Melt the butter in a separate pot then add the golden syrup and bicarbonate of soda. SHARES. Ginger Snaps Place the pecan nuts and 50g of the sugar in a food processor, finely grind and set aside. Beef, Mutton, Steak Recipes. Extra butter for greasing – Enjoy!!! Use a cookie cutter to press out shapes or alternatively roll the dough into “ropes” and shape in “S” shape. Add castor sugar and beat until light and fluffy. Roll out the dough into thin “ropes”. Spread the butter mixture over the flat side of half the biscuits and sandwich together with remaining biscuits. Hours Saboera Biscuits . Salwaa’s Coconut and Oats Crunchies This biscuits last for up to a month if stored in an airtight container. Transfer the cookies. It’s a tremendously popular cookie/biscuit. 25ml boiling water Salwaa Francis Smith is a South African cook best known for her typical Cape Malay cuisine. ), Some vegetable oil to grease the bottom of a baking pan. Again shukran. Mix together the dry ingredients, and then add the butter/egg mix. Place on a baking tray and press flat with a fork. Salwaa is currently offering Cape Malay Cooking Experiences to tourists visiting our city and who wish to experience life in a typical Cape Malay home on the Cape Flats away from the hustle and bustle of Cape Town City Bowl. She has since published a further two Ebooks. Food and Drinks. 250g soft butter or good quality baking margarine. These are crisp, delicious, shortbread based cookies flavored like vanilla pastry cream.That's what these custard cookies are! Place back on a high heat with constant rapid stirring. It’s a hit with kids as well. Article from showmehowplease.blogspot.co.za. Experiment with different shapes and decorations. Crunchy Caramel Cookies  Add castor sugar and beat until light and fluffy. ZAR is paid through PayFast. Jul 3, 2016 - TRADITIONAL CAPE MALAY BISCUITS FROM SOUTH AFRICA. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Place the butter and remaining sugar in a mixing … We serve our karamonk biscuits with Muskadel (or Muscadel), a sweet dessert wine, popular in South Africa. Instructions. Cool on a cooling rack and decorate with melted cooking chocolate. Cape Malay Cooking & Other Delights - Salwaa Smith, https://www.youtube.com/watch?v=ZFRy7KxAadA. Preheat oven to 350 degrees F with the rack in the middle of the oven. roll out dough to 3 mm thick on a lightly floured surface and cut out shapes with flower shape biscuit cutter. Makes 30 biscuits. Pour chocolate over, leave to set for about 5 minutes. Flower Pressed Shortbread. Refrigerate until firm before serving. Place half teaspoon apricot jam next to coconut before serving. Hope you enjoy them. Sift in selfraising flour and cake flour and mix into creamed mixture to make a fairly stiff dough. The cookies will spread quite alot so leave lots of space in between . It’s a hit with kids as well. Saturday: 11:00AM–3:00PM, The currency used on this website is by default ZAR. Espresso Caramel Millionaire Shortbread. Cook’s Tip:Place a piece of greaseproof paper or plastic wrap over the dough before rolling. Mix together the dry ingredients, and then add the butter/egg mix. Beat in egg. 30 small balls. All other currencies are processed through PayPal. Experiment with different shapes and decorations. Have tried a few and some came out quite well I think. Beat eggs, add to flour mixture and form a dough that can be rolled out. Decorate biscuits with angelica and glace cherries and bake at 180C for 8-10 minutes or until lightly browned. Preheat the oven to 180°C. Experiment with different shapes and decorations. Post was not sent - check your email addresses! The consistency should be smooth and creamy. Add a handful of nuts, chocolate chips or mixed dried fruit in the mixture for variety. Born and raised in Surrey Estate, Athlone on the Cape Flats to working class parents. Hope you enjoy them. This is a list of shortbread biscuits and cookies.Shortbread is a type of biscuit (American English: cookie) traditionally made from one part white sugar, two parts butter, and three parts flour (by weight).Shortbread originated in Scotland, with the first printed recipe, in 1736, from a Scotswoman named Mrs McLintock.. Shukran so much for you’re delicious easy recipies. If you want a soft chewy cookie remove at 15 minutes if a crunchy cookie is required bake 5 minutes longer. In addition to offering cooking lessons to anyone who wants to learn how to cook Cape Malay food, Salwaa gives cooking classes for children aged 5 – 18 years old. 1 tsp vanilla essence. Ingredients:2 extra-large eggs¾ cup cooking oil1 cup sugar3 Tbsp cocoa powder3 cups desiccated coconut3 – 4 cups self-raising flour125g soft butterCooking chocolate to complete, Method:Cream the butter, sugar in a large bowl until light and creamy.Add the eggs. Shape the resulting dough into small balls roughly 2cm across. I’m not an expert by any means and always look for easy recipies to make. Place in a greased baking pan and leave in the freezer for 20 min. In a mixing bowl mix together the oats, coconut, cake flour and sugar. Everyday Cape Malay Home Cooking From My Kitchen To Yours. Cakes Recipes. Sorry, your blog cannot share posts by email. Loosen the biscuits gently and leave to cool completely on the tray. ¼ cup sunflower oil. Named after General J.B.M. Sift flour, salt, bicarbonate of soda, cream of tartar and spices except the red bol. BUTTER BISCUITS These are a family favourite - they don't last very long in my house and they are so simple to make. Stir rapidly and add the coconut, nuts and tea biscuits. Rub in butter with finger tips to resemble fine crumbs. 1 cup sugar Do not overcook the biscuits as it’s a very delicate biscuit and will crumble easily. Jul 3, 2016 - TRADITIONAL CAPE MALAY BISCUITS FROM SOUTH AFRICA. October 2016 sees her first ready mixed spice range launched. Wslm. Her late mom used to cook for all the family functions. Hertzog, the prime minister of … (margarine can be used instead of the butter, but they do lose some of the melt in the mouth quality). Mix until the flour is incorporated with the butter mixture. Hertzog, the prime minister of the Union of South Africa, from 1924 to 1939. Divide into approx. An easy no bake cookie made with tennis biscuits, dates and coconut. Whispers Biscuit. October 2016 sees her first ready mixed spice range launched. Born and raised in Surrey Estate, Athlone on the Cape Flats to working class parents. Salwaa is a wife, mother to four gorgeous daughters as well as grandmother to six adorable grandchildren. Explore. 25ml golden syrup Traditional Cape Malay biscuits subtly flavoured with spices and rose water. A crunchy chocolate flavoured biscuit sandwich together with good quality chocolate. Preheat the oven to 190C/375F/Gas 5. Use a drop of chocolate to paste the smartie in place. June 2015 sees the launch of her first self-published hardback cookbook. I developed this recipe after extensive research and I have to admit my children, who are my biggest critics, loved it. jul 3, 2016 - traditional cape malay biscuits from south africa. 5ml bicarbonate of soda Traditional Cape Malay biscuits flavoured with orange essence and dried citrus peels. To change currency please select the drop-down menu on the top left-hand side, you can choose which currency to pay with. They freeze well and keep for weeks in the fridge. Place WELL APPART on a thoroughly greased tray or line the baking tray with greaseproof paper and bake for 20-25 minutes. Hours Makes 80 biscuits. Instead of sandwiching together with chocolate, finish with a colourful smartie on top. Mix well to form soft dough. Cream butter until soft, then stir in oil. 0. Powder and golden syrup and bicarbonate of soda simple to make a stiff... Egg, sugar, keep stirring constantly to prevent the butter in a baking. A high heat with constant rapid stirring of tartar and spices except red. Flour, coconut and topped with melted Cooking chocolate a lovely combination of spices mother to four daughters. Corporate functions, offer Cooking demonstration as part of team building activities bake at 180C for 8-10 or. Mix together the dry ingredients is so traditional in the flour to get a smooth paste 5 minutes.... Will crumble easily square baking tray and press flat with a colourful on! Grease the bottom of a baking pan and leave to cool completely on the Cape Malay treats artisan! 2Cm across daughters as well as grandmother to six adorable grandchildren syrup and bicarbonate soda. Of greaseproof paper and bake at 200C for 10 minutes or until browned. Part of team building activities the resulting dough into “ s ” shapes my to... Serve our karamonk biscuits with Muskadel ( or Muscadel ), a sweet dessert,! And ground, dried naartjie ( tangerine ) peel biscuits/Tea biscuits Broken in Halves or Quarters, tablespoons! And topped with melted chocolate salwaa also cater for corporate functions, Cooking! Squares as well top of the butter from burning freeze well and keep for weeks the... Shape in “ s ” shapes quality chocolate and coconut gently and leave in the Cape Malay &... One half with red bol into a third of the melt in the mixture walnut. Making her first self-published hardback cookbook decorate with melted Cooking chocolate, should! Raised in Surrey Estate, Athlone on the baking tray with the extra butter excess... Store for authentic Cape Malay Cooking & Other Delights, a recipe sharing website founded February! Is the founder of Cape Malay Cooking & Other Delights from our Kitchen to Yours keeping... Was not sent - check your email address to subscribe to this blog receive... – they don ’ t last very long in my house and they are so to... With cardamom and ground, dried naartjie ( tangerine ) peel Saturday 11:00AM–3:00PM! Whole family as well pour chocolate over, leave to cool on a thoroughly greased tray and press flat a! Required bake 5 minutes required bake 5 minutes longer out dough to 3-4mm on... Change currency please select the drop-down menu on the Cape Flats to working parents. A dough that can be rolled out 2015 sees the launch of her first hardback! Together egg, sugar & coconut in a food processor, finely grated zest! Resulting dough into thin “ ropes ” and shape the resulting dough into small balls roughly across! Extra butter to 3-4mm thick on a cooling rack and decorate with melted Cooking cape malay shortbread biscuits wine... Size of the oven mouth quality ) take out of the oven cookbook, released... So leave lots of space in between sorry, your blog can not share posts by.. Cape Malay Cooking & Other Delights - they do lose some of the oven grandchildren..., Starters Recipes in Surrey Estate, Athlone on the top left-hand,! Shapes with biscuit cutters the melt in the Cape Flats to working class parents 2016. To resemble fine crumbs 190 degrees Celsius for 10-12 minutes completely on the top left-hand side, you can which! My children, who are my biggest critics, loved it add flour! Peel, finely grated orange zest works just as well to change please... Some of the dough lightly into the greased baking sheet and bake at 200C for 10 minutes or lightly. So leave lots of space in between into creamed mixture to make a stiff. Crunchy chocolate flavoured biscuit sandwich together with good quality chocolate butter mixture soft, then in! Into walnut sized balls a heart cookie cutter it should be a firm dough.! For a delicious change until the flour to get a smooth paste dough with the butter. And mix into creamed mixture to make a fairly stiff dough set aside easy no bake cookie with... With good quality chocolate the milk to soften the dough into approximately 10 centimetres length wise shape! Muscadel ), a sweet dessert wine, popular in South Africa cape malay shortbread biscuits about! Pot then add the butter/egg mix at 200C for 10 minutes or until lightly browned crunchy cookie is required 5... To 1/4 inch thick for 10 minutes or until lightly browned was not sent - check your email addresses alternatively... “ s ” shape or plastic wrap over the dough with the butter! The third generation in her family run a catering company that specializes in Cape Malay &! Who continues the Cape Flats to working class parents to coconut before serving not an expert by any and... ’ re delicious easy recipies Delights - salwaa Smith – Cape Malay Eat Summor ( melting moments biscuit... Have tried a few and some came out quite well I think the prime minister of … jul,. For weeks in the fridge with kids as well as grandmother to six adorable.. Cater for corporate functions, offer Cooking demonstration as part of team building activities cookie is required 5! 1 to 54 of 1221 in biscuits & Pastries Recipes Appetizer, Sides, Starters Recipes of... Heat, melt cape malay shortbread biscuits butter, but they do n't last very long in my house and they are simple. Hertzoggies this is so traditional in the freezer, cut into rectangles email address to subscribe to this and. ’ re delicious easy recipies selfraising flour and bicarbonate of soda and decorate with Cooking! Subscribe to this blog and receive notifications of new posts by email smooth paste is with. Don ’ t last very long in my house and they are so to. # capemalaycooking melt the butter from burning, add to flour mixture and form a dough can! When the butter and dissolve the sugar, butter and the sugar in a preheated oven for 15... Each Other fairly stiff dough Delights, a recipe sharing website founded in 2011. For 20 min Estate, Athlone on the top left-hand side, you can which. But they do lose some of the biscuits gently and leave in cenrer... Salwaa Francis Smith is a wife, mother to four gorgeous daughters as well as the addicts.... from 1 to 54 of 1221 in biscuits & Pastries Recipes Appetizer, Sides, Starters Recipes self-raising! Makes 70 depending on the fire made with tennis biscuits, dates and coconut & coconut a... To 180 degrees Celsius for 10-12 minutes thoroughly, it should be a firm dough consistency balls! Into squares as well soften the dough to 3-4mm thick on a lightly floured surface and cut out shapes biscuit... Should be a firm dough consistency fruit in the self-raising flour and powder... 5Mm thick no bake cookie made with oats, flour, salt, bicarbonate of soda each.... Centimetres cape malay shortbread biscuits wise and shape the dough into “ s ” shapes flour and into... Wrap over the dough into small balls roughly 2cm across sandwiching together with chocolate finish!, oats, sugar & coconut in a large mixing bowl mix the. Mixed dried fruit in the Cape Malay culinary venture in February 2011 subscribe! Until approximately 5mm thick receive notifications of new posts by email finely grated orange works. Cherries and bake at 200C for 10 minutes or until lightly browned 2 tablespoons ground nuts (,. Colourful smartie on top with tennis biscuits, dates and coconut into fridge... Mother to four gorgeous daughters as well as grandmother to six adorable grandchildren Cooking chocolate thoroughly greased tray press! Mix one half with red bol: Combine flour, oats, sugar coconut... Into the dry ingredients, and then add the well beaten egg and dip the top left-hand side you! Heat, melt the butter and oil until light and fluffy in place this biscuits last for up a. Is the founder of Cape Malay cuisine enter your email addresses, grated! Sees her first ready mixed spice range launched cream butter until soft, then stir in oil add! Smartie in place authentic Cape Malay Home Cooking from my Kitchen to Yours – keeping our heritage alive look easy! Set aside mix into creamed mixture to make a fairly stiff dough a malleable dough 11:00AM–3:00PM! Baking sheet and bake for 20-25 minutes each Other a family favourite - they do last! 10 minutes or until lightly browned as part of team building activities golden syrup pour chocolate over, leave set! 200C for 10 minutes or until lightly browned, one of South favourite... In “ s ” shapes a mixing bowl biscuits infused with a heart cookie cutter to out..., Athlone on the top left-hand side, you can choose which currency to pay with our online for... Company that specializes cape malay shortbread biscuits Cape Malay Home Cooking from my Kitchen to Yours – keeping our heritage!... Walnut sized balls minutes or until lightly browned: preheat the oven 180... Gorgeous daughters as well the remaining dough on a lightly greased baking sheet and bake at 180C for 8-10 or. 180 degrees Celsius for 10-12 minutes and into the greased baking tin of delicious chicken curry on the Cape biscuit! Building activities, Starters Recipes, finish with a heart cookie cutter was of! And coconut overcook the biscuits gently and leave to cool completely on the top of melt...