Both the Black and White Russian cocktails have variations that make for some interesting tasting experiments. Strain over ice into a short-ball glass. A delicious cocktail recipe for the Black Russian cocktail with Vodka, Coke and Coffee Liqueur. It is quite easy to mix and takes only a few ingredients. 3. The traditional cocktail known as a Black Russian, which first appeared in 1949, becomes a White Russian with the addition of cream. ... White Russian cocktail. Topping the drink with cola is the main difference between the two popular bar drinks.You'll also notice that the Colorado bulldog pours equal amounts of vodka and coffee liqueur (often Kahlúa), while the white Russian prefers a 2:1 ratio. Looking at the small things that make life great and the people who create them. Its satisfying mix of vodka, coffee liqueur and cream is easy to make and even easier to drink—real fans will tell you it’s nearly impossible to have just one. Prep #2: Shake ingredients in a cocktail shaker. In 1949, a Belgian barman at Hotel Metropole in Brussels created a cocktail for the US ambassador to Luxembourg that shook up the bar scene for coffee lovers around the world. Put the vodka and the coffee liqueur into a tumbler filled with ice and stir gently for 30 secs - 1min. Even though you might think so, the cocktail White Russian is not originating from Russia (or Belarus). Put simply, a White Russian is a Black Russian with cream. 1 oz coffee liqueur (Kahlúa or Tia Maria) Both of these drinks use the same style of glass; the old fashioned glass; and are served over ice. Brown Russian The Brown Russian is a variation that uses equal parts vodka, creme de cacao, cream and chocolate syrup. We use your email address to email you a secure password and verify your account. A White Russian is swirled with heavy cream, while a Black Russian...isn't. Your username must be unique, and cannot be changed later. The opposite of a White Russian, this cocktail's variation is great for unwinding at the end of a long day, or for complimenting your creamy dessert.Whether you are keeping it classic, exploring variations, or learning how and when to drink it, the Black Russian cocktail won't disappoint your taste buds. Black Magic: made with a dash of lemon juice and a lemon twist garnish; Brown Russian: topped with ginger ale; California Russian: made with a shot of triple sec and an orange slice garnish 1. A mixture of the deep, rich, color of Kahlúa and the unmistakable spirit of Absolut Vodka. It contains just two ingredients: Vodka and a coffee liqueur. Post was not sent - check your email addresses! Required fields are marked *. Dirty Black Russian - prepare the same way, except in a highball or other tall glass and top with cola. Ask a question af our newly added forums and real bartenders will answer. Combining vodka, Kahlúa and cream and serving it on the rocks creates a delicious alternative to adult milkshakes. Notify me of follow-up comments by email. Take your coffee with milk? Your email address will not be published. Be warned though, it makes the cocktail slightly more diluted. The 1961-edition “Diner’s Club Drink Book” gave a recipe for a Black Russian, minus the cream, with a footnote suggestion that adding dairy to the drink would create a variation known as the White Russian. Two-ingredient, liquor-only drinks are not weak. The Black Russian is an iconic and popular cocktail that is also very easy to make. Read More > Pumpkin Russian. Top with a splash of chilled cola if you prefer a longer drink. Black Russian Cocktail White Russian Cocktail Favorite Restaurant Cocktail Beverage. the most common are milk or cola. We have a similar cocktail we call an Irish White Russian...instead of cream use Baileys Irish Cream. COLA BLACK RUSSIAN: Fill a tall glass with ice; pour over the Kahlúa and vodka; top with cola; stir and serve. It’s one of easiest cocktails to make and drink, made popular again in the late 199os when it made an appearance as “The Dude’s” favorite drink in The Big Lebowski. It is probably one of the simplest of all the cocktails to make. Boozy. Meet the Black Russian – the older brother of the White Russian. This change boosts the coffee flavor, creates a balanced creamy base, and leaves enough room for the sweet soda. A Black Russian is a slightly sweet, crisp, and smooth cocktail. Something to remember when you’re choosing your coffee liqueur. A Black Russian smoothed with cream. Using vodka as the base means the flavours come from the liqueur, rather than the spirit. The Black Russian. Served over ice, it is simple to make. Serve with a straw. Read More. All Rights Reserved. With tequila, triple sec and fresh lime it's tart, zingy and satisfying. Black 'N' Blue Caipirovska. The addition of fresh coffee gives this White Russian recipe an added depth and richness that’s just right. It’s a classic that was created in the late 1940s. Learn how your comment data is processed. More Boozy cocktails History: Our History of the White Russian cocktail and common variantions. Neither drink is Russian in origin, but both are so named due to vodka being the primary ingredient. 2 oz vodka One of the best-known cocktails of the modern era the White Russian presents vodka and … This drink can be viewed as a variation of the more popular dessert drink known as the White Russian or the Dirty Black Russian cocktail. Kahlua can be drunk with many mixers. It's so easy to make a seasonal craze into a cocktail … Colorado Bulldog - basically a Dirty White Russian recipe. Bartenderly © 2013-2020. Helpful (31) LJCraig Rating: 5 stars 10/17/2016. Sour. This site uses Akismet to reduce spam. Or just use whole milk. Ice. Why is it called a White Russian? One recipe has a White Russian served in a cocktail glass with the Vodka & Kahlua at the bottom with cream over the top, another has it in a "rocks" glass served with milk over the top. • Dirty Black Russian, Tall Black Russian, Australian Black Russian or Colorado Bulldog: served in a highball glass and topped up with cola. If you like adding sugar to your morning coffee, use more liqueur. Prep #2: In an old-fashioned glass, float cream on top of the spirits and ice. White Russian with half and half or milk: If the cream is too heavy for you, try half and half, which is a combination of whole milk and cream. There’s no documented evidence of a White Russian until into the 1960s. From the reading I have done, a Black Russian and soon after, a White Russian cocktail recipe, first appeared around 1949.. The difference between the White Russian and the Black Russian is simply the addition of cream to the mix and a slight change in the quantities. The drink is sometimes also referred to as the Black Russian with Coke or a Tall Black Russian.This is a high ball drink served over ice with no garnish. It is unclear which drink preceded the other. Because Kahlua gives the drink it’s distinctive color and taste, you need a substitute for a non-alcoholic version of this cocktail. There are two ways to make this cocktail: Prep #1: In an old-fashioned glass, pour vodka over ice. Brown Russian - ginger ale instead of cola in a Dirty Black Russian drink. Previous Cocktail. 1 oz cream (or milk) The White Russian came about in the ’60s when someone added a bit of cream to the Black Russian , rendering it white. So simple to make and is always a crowd pleaser. The name comes from the use of vodka and the colour. If you like it black and bitter, stick to the recipe. fall; If "The Dude" drank Starbucks he would give this cocktail two thumbs up. Virtually everyone has at least heard of the vodka-based concoction, from people that are working in the liquor distribution industry all the way down to a college fraternity’s newest inductee. A cousin of the famous White Russian, the Black Russian cocktail has the smooth taste of coffee liqueur mixed with the crisp clean taste of vodka. See the ingredients, how to make it, view instrucitonal videos, and even email or text it to you phone. If you make the black Russian with an 80-proof vodka and 40-proof coffee liqueur using the recipe above, it would be about 27 percent ABV (54 proof). A white Russian has Kahlua cream in it. Whole milk won’t sit perfectly on top of the Kahlua, but the drink will still be tasty. Sweet. Top 25 Cocktail Recipe Margarita Top 25 Cocktail Recipe Margarita The origin of the Margarita recipe is fiercely debated, but we think it's got Mexico written all over it. Vodka and coffee liqueur is poured in an old fashioned glass. Irish Russian - a dirty Black Russian cocktail recipe served with a head of stout beer. The Black Russian — a coffee liqueur and vodka mix that, surprisingly, works. 1 oz coffee liqueur (Kahlúa or Tia Maria) Think of the black Russian like a scotch on the rocks: a flavorful drink to be enjoyed slowly, sip by sip. Gentle. Very good! twists on the black russian. You’d probably prefer the White Russian. Add the cherry and serve. Top up the glass with cream/milk – pour it very carefully over the back of a bar spoon, creating a layer on top of the drink. Next Cocktail. Even though you might think so, the cocktail White Russian is not originating from Russia (or Belarus). A White Russian is a sweet, smooth, creamy cocktail. View Recipe The simple addition of cream or milk is all it takes to transform a Black Russian into a White Russian. Kahlua or Tia Maria). Flawless: The World’s most expensive Drink, 10 champagne drink recipes for New Year’s Eve, Alcohol density chart – the most comprehensive list available, Alcohol density chart - the most comprehensive list available, Know the difference between caffe latte, cappuccino, latte macchiato etc, Choosing the right measuring device for the bar, Choose the right cognac glass for the best taste experience, 10 champagne drink recipes for New Year's Eve, 2 cl coffee liqueur (e.g. Along with the White Russian cocktail, the Black Russian is one of the first cocktails I learned to make & love. You won’t make often, but when you do, you’ll be making them all night. Legend has it that the Black Russian was created in 1949, honoring a memorable hostess whose parties were legendary amongst the brightest stars. Ice. to make a black russian use vodka, coffee liqueur and garnish with lemon slice and luxardo maraschino cherry on stick (sail) stir all ingredients with ice and strain ... A float of cream turns this into a White Russian. 2 oz vodka How to make a vegan White Russian: Swap out … But there are tons of other cocktails that deliver a similar creamy sweetness with a kick. Both the Black and White Russian cocktails have variations that make for some interesting tasting experiments. WHITE RUSSIAN WITH VODKA AND CREAM: Fill a tall glass with ice; pour over the Kahlúa and vodka; stir in cream with a swizzle stick or spoon and serve. Back then, during the russian civil war, there was a group of anti-bolshevik group, called “The White Russians“, and that’s where the name of the cocktail got it’s name. The White Russian contains half & half, a Black Russian does not. The black Russian gets its name from the use of the quintessential Russian spirit, vodka, and the darkness the drink has from the addition of coffee liqueur. Black Magic A Black Magic cocktail is similar to the Black Russian as well. According to The Oxford English Dictionary the cocktail is mentioned for the first time in the Oakland Tribune way back in 1965. That cocktail? It’s made by combining 1 ounce of vodka and Kahlua and 1/3 ounce of lemon juice served over ice. Supposedly a Belgian bartender named Gustave Tops invented the beverage in honor of the U.S. ambassador then living in Luxemborg. Add coffee liqueur. Made with a vodka base, the White Russian achieves its distinctive taste and texture with the use of Kahlua and cream. A bartender told me to add one or two of drops of vanilla extract - makes it even richer and creamier. Upon serving, gently stir the drink in front of the customer, just a few swirls for effect. The name for this cocktail came about due to the inclusion of Vodka (a traditionally Russian spirit) and cream (which is white). It's Relatively Modern . While the Black Russian was a star of the 1960s, the White Russian came into its own during the 1970s, alongside other sweet, creamy drinks like the Grasshopper. Rifling through my bartender books I have come to the conclusion that there is one dstinct difference: White Russian - unstirred, Caucasian - stirred! Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). The White Russian is beloved for a reason. The White Russian is arguably one of the most famous cocktail recipes in the world, even among people that don’t consider themselves to be cocktail enthusiasts. The perfect cocktail to cap off a perfect evening. The White Russian is a decadent and surprisingly easy-to-make cocktail. A classic White Russian cocktail is tool every bartender needs in their tool belt. A child of the post-war era, the White Russian originated from the Black Russian, a blend of vodka and coffee liqueur. (Personally I think cream makes the cocktail too heavy and I prefer to use milk instead – usually whole milk), Your email address will not be published. Sorry, your blog cannot share posts by email. There's a ridiculous amount of variations of this coffee flavoured cocktail. The White Russian is a rather heavy cocktail, suitable for consumption after a good meal, and is indeed on IBA’s After Dinner-list. The Dirty Black Russian cocktail is a highball variation of the traditional Black Russian drink.It is made pretty much along the same way as a traditional Black Russian is made, but is topped off with Cola. This week we're taking on another classic. Quite easy to make this cocktail not be changed later there ’ s distinctive color and,. S no documented evidence of a White Russian cocktail White Russian is a sweet... ), click to share on Facebook ( Opens in new window ), black russian vs white russian cocktail... 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