Bread and cornstarch are added to reduce the water crystallizing in kulfi during freezing. Could adding instant pistachio pudding to it help? For kulfi or ice cream, what should I have then? Thanks ..u guys rock! Otherwise taste is good. Mix everything well for 5 mins . For example, if you have to make cake batter, you would use a beater (the two whisk looking things that work together to mix the batter). Sorry, we don’t know what happened. Can I prepare the kulfi mix ahead (3 days before..) and freeze it in Pyrex container? Hi Neha, Why is that? I really like the way you bring simple recipes for all the heavy hearted deserts. 1 sugar free cool whip (8 ounces) 2 teaspoons cardamom powder 10 drops kewda essence 2 tablespoons ground almonds 2 tablespoons ground pistachios. 9.Cool the milk to room temperature and pour into a bowl, Yes, Whip up the Heavy Cream with a bit of sugar to where it forms stiff peaks – that way the Kulfi will be light and airy and not dense and hard to bite into. We are sure you enjoyed it . Happy Cooking! Add the condensed milk. Today I am making traditional frozen dessert – Pakistani Kulfi: instant kulfi recipe with condensed milk. Also this recipe quantity you show serves how many? Cashews, Pistachios, Almonds – 1/2 cup, coarsely ground. Hi Hetal/Anuja, Pour mixture into small dixie style plastic cups. Combine evaporated milk, condensed milk and whipped cream in a blender and blend in pieces of bread until smooth. You can’t get condensed milk that is unsweetened – it won’t be condensed milk otherwise. 8.Turn off the heat and add cardamom powder. Beater or hand blender? Kulfi can also be molded in a popsicle maker or fancy shaped ice cube trays. Let the milk simmer on medium heat for around 30 minutes, keep stirring it in between, you don’t want the milk to get stuck to the bottom of the pan. Method. Whisk it with the hand or using an electric hand mixer. Everything i tried from your website (which is over 25 items), turned out great. So freezing it in glass pyrex container is not a problem/issue then? •10 pistachios sliced The beater will not chop down things whereas the blender will actually chop. Hope that clarifies any doubts , hey where do you get the whipped cream and can you use double cream and then whisk it? I am planning on making this for this weekend, where I am having about 30-35 ppl. I’m having a easy way to make this kulfi, sweetened condensed milk 14oz a small bowl, dissolve the crushed saffron with a tablespoon of warm milk. I wanted to try pista kulfi. i made this dessert for Diwali party and it was a big hit!!! What is the alternative if I don’t want to use Cool Whip? OR you prefer it simple then buy the Kulfi mix ready made or buy kulfis from store. To avoid freezer burns, use an air-tight container and place a cling wrap on the kulfi (should touch it). Condensed Milk is milk with additional sweetness. Oh, you are really prompt. Add the condensed milk and mix. The goal is to boil the milk from 3 1/2 cups to 2 1/2 cups. Btw, what are you exactly using in the video? mix all to gather in the blander n put it in to popsicale cups or the way you want n freez it for 3 to 4 hours. 11.Put it in freezer. I didn’t use heavy cream n the taste was perfect. In a large mixing bowl, combine Sweetened Condensed Milk, Evaporated Milk, Heavy Whipping Cream and Cool Whip. I'm sure it does involve boiling milk for a long period of time. Note: It is important that the cellophane wrap touches the milk. A creamy mix of mango pulp, condensed milk and milk powder refrigerated till set and served with bits of crisp apples, kiwis, falooda vermicelli, basil seeds, crunchy nuts and fresh mint leaves. Thank you so much! It came out awesome. I also added some cardamom powder.. Definitely a keeper! cshews,almond,pistachios 1 cup (crused). Now, I am confused if I really need either of the two or not. •1/4 cup sugar, adjust to taste I made the recipe without cool whip yesterday and I thought it was delicious! I have used ready bought out cool whip. when making for guests. I plan to cut it and serve it for dessert, after dinner. 5.After milk comes to boil, let the milk boil for another 12 minutes. Pour the evaporated milk in a container. I really love to watch your recipies. I altered the recipe though by adding Mango pulp to taste. Do you why this happened. You won’t believe how easy it is! you show along the way every step and outcome. Instructions: 1) In a large bowl, add bread, evaporated milk, condensed milk, heavy whipping cream, cool whip… Add whole milk to a heavy bottom pan on medium heat. If you have an actual blender (that sits on a counter), you can really do without a hand blender. http://www.manjulaskitchen.com/2008/07/22/pista-kulfi-pistachios-ice-cream/. It will take about 7 hours for the kulfi to be ready to serve. ), Easy Kulfi (Ice Cream Without an Ice Cream Freezer!). can you also teach mango kulfi? I used pistachios and almonds. Thanks for the reply. I love Khulfis and thanks guys for such a nice and easy (should mention it) recipe. Hi Hetal / Anuja Add the sugar, cardamom and saffron; reduce heat to low and simmer, stirring frequently, for 10 minutes. Blend all of the ingredients together except Cool Whip (if using), in a blender. Few doubts of my own. As you have mentioned Heavy Wipping Cream well is it fine if I use Normal Wipping Cream will the Kulfi turn out well. I followed the recipe from Aarti Sequiera at the following link and it tasted great. Just add them about 3-4 minutes after you add the cauliflower and carrots. Tried kulfi today, taste was awesome the only problem i had was that the kulfi did not come out easily out of popsicle container, had to remove it with a spoon which made it loose its shape, dyu have any recommendation for removing it smoothly. Remove from heat and allow to cool to room temperature; fold … Kulfi is an all time favorite Indian dessert — especially in summer! I live in sydney and cannot find this stuff anywhere. For this kulfi recipe, you can even use a whisk and just whisk everything together by hand. Hi Sia, thank you hetal, I will try using more cool whip. Besides, your videos are nice paced & informative. You guys are awesome for doing such a great job in sharing your wonderful recipes. 4.Stir milk as needed to keep milk from burning on the bottom of the frying pan. Try this super simple recipe. The cake recipe on your website works great even without beating, so may be I should wait until I want to make something that absolutely require either of the two. It’s a little like ice cream but Kulfi has its own unique flavor. it would be great if you could write in all your recipes how many servings the recipes make. Reminds me of “ghar ka khana” , Kulfi is by far my favorite (and my friends’ favorite too!!). Yes, you can make it a week in advance. Add the cool whip . I made the kulfi. Also, this recipe makes enough kulfi to feed an army so it is definitely more economical than a store bought mix or ready made kulfis. However, I’ve tried to find tutti-fruiti here in the US to put in the ice cream, but I cannot find it anywhere. For cake and icing, beater works, right? They hold up better. Thanks for sharing this wonderful mouth watering dessert will definitely make it. Cover cups with foil and insert a wooden popsicle stick into the center. It’s important to know the serving size, esp. Please remember that this is a no-cook recipe. Can i use anything other than Cool whip? Excellent tasting kulfi. Add the condensed milk, double cream, cardamom and the cornflour mixture. The cool whip makes the mixture thicker so if you used less, then the mixture was probably more liquidy. Mango Kulfi recipe | No-cook mango Kulfi recipe with condensed milk Sowji's Kitchen full-fat milk, saffron, mango, heavy cream, condensed milk, pistachios and 1 more Shahi Ka Thukda with Condensed milk … Wash, peel and pulse the fresh mangoes in the food processor or blender until you have a smooth puree Whip the cream to soft peaks. Your email address will not be published. Truly appreciate it. Hi Elisha, Stir the milk, condensed milk, and dry milk powder together in a heavy-bottomed pan and bring to a boil. This site uses Akismet to reduce spam. Now add all the powdered nuts and the cardamom powder . While spring is in full swing and we are enjoying some cool evenings here in Riyadh, KSA, the days are getting warmer and sun is shining bright. I added a reply here, don’t know why it didnt work. If you have soup that you wanted to blend, you would use an immersion hand blender. Fold Cool Whip and condensed milk together with a spoon. How do i store them to retain the same texture so that i can serve them lets say after a week? Evaporated Milk is milk that has been reduced – the moisture has been reduced from it. Heavy whipping cream whipped with sugar for that quantity? (Omit the nuts if using mango pulp. I have a question. Remove from freezer 20 minutes before serving. The nuts would then sink to the bottom. cook time does not include chilling. Nearby Century21 store has a sale going on right now. •1 teaspoon cornstarch Ingredients Condensed milk-1 can (14oz) Evalporated milk-1 can (12oz) Heavy whipping cream-1 can (16oz) Cool whip-1 box (16oz) Is it because I used 8oz of cool whip instead of 16oz? In a large mixing bowl, combine Sweetened Condensed Milk, Evaporated Milk, Heavy Whipping Cream and Cool Whip. Our cake recipe did not require that. In a large mixing bowl,combine condensed milk,evaporated milk,heavy whipping cream,corn flour water and cool whip. If you want a fully equipped kitchen, you should probably have both. Mango Kulfi. Yes, I do have actual big indian mixer or blender in house. Easy no cook kulfi recipe- a quick kulfi recipe made with heavy cream,condensed milk,evaporated milk,nuts and cardamom.a great diwali recipe. If you use what you have suggested, you would have to cook down the mixture for quite a while. I did not add the cool whip although I plan on trying this version and Manjula’s version. So, what would you recommend I buy? Hi Hetal and Anuja, this was a wonderful dish. Method. All my friends liked it. I love this weather as its the perfect time to host and attend gatherings specially outdoors. Hi Shalini, Tried some kulfi here ( Malaysia ) in restaurant but none can beat yours. You guys are the best! Explore this easy, quick and no cook kulfi recipe ready to freeze in minutes. Stir the milk, condensed milk and dried milk powder together in a heavy-bottomed pan and bring to the boil. In a large mixing bowl, combine Sweetened Condensed Milk, Evaporated Milk, Heavy Whipping … Easy Kulfi Recipe with Condensed Milk My Gorgeous Recipes ground cardamom, pistachios, evaporated milk, saffron threads and 2 more Condensed Milk Cookies Confessions of a … I could have done just a pistachio Kulif recipe or just a cardamon Kulfi recipe… Save my name, email, and website in this browser for the next time I comment. Plz don’t take it offensive, I understand you try to make it simple, but please use basic ingredients so listeners don’t have to run for 10 items to make a single item. My whole family loved it. Add the sweetened condensed milk, cardamom, rose water, and 3 tablespoons of the chopped pistachios. Kulfi is a traditional Indian/Pakistani dessert. Did you try to run hot water along the underside of the tray, just to loosen the kulfi? I am an Indian grad studying in the US. Now I want to start to try them out. Tastes great. I would highly appreciate your response. I only used one popsicle maker and whatever the left over was, I putted in the container and freezed it and all the ingredients went to the bottom. You may have to thaw it in the refrigerator for about 1-2 hours so that you will be able to cut it. Thanks for taking the time to post your findings here. 2.Blend bread pieces, cornstarch, and a 1/2 cup of milk, making smooth paste and set aside. Stir the sides of the pan to avoid scalding. I also used silicone cupcake molds instead of popsicle or ice cube trays which worked wondefully because the kulfi doesn’t stick! Easy Indian Kulfi (Ice Cream) Recipe - The Spice Kit Recipes Mango Kulfi recipe | No-cook mango Kulfi recipe with condensed milk Sowji's Kitchen condensed milk, mango, saffron, full-fat milk, saffron, pistachios and 1 more Condensed Milk … I love this treat in the summer. I would recommend using plastic Dixie cups as opposed to paper ones. Fold in Cool Whip (or mango pulp- if used), and pour into a shallow 3 liter dish (or ice cube tray like my mum) Leave in the freezer to set. Let the mixture come to a boil and then reduce the heat to medium. one quick question. So I guess that answers the questions many viewers have. Sorry, for the stupid question, but I have yet to go to the store and figure out the right one. Thanks Hetal for the prompt reply! My hubby loves me even more now..Yipppee…. Then add the condensed milk - combine well. Happy Cooking! It adds volume. x. Hi, Believe it or not, the whipped cream does make a huge difference to the texture of this recipe. Mix the cornflour with the milk and set aside. And just to reinforce all the things that is being said about your venture.. You guys rock! However, the fact that the cream can be whipped should make it okay to use. Would adding powdered pista give it a nice green color or I need to add additional green color to it. How soon should I take out from freezer, so I can get decent pieces (without hassle) to serve? The flavorings include saffron, cardamom powder and pistachios for some crunch.. How to make kulfi? Thanks in Advance. Tried this yesterday….It was awesome…..Just loved it , Hi, can we make it a week in advance…and how many days in advance can we make, so that the taste’s fresh…, Hi Mamta, This is not an everyday eat so yes, you will have to go to the store to buy the ingredients. Pour mixture into a 9x13 inch baking dish or two plastic ice cube trays, sprinkle with cardamom and … 29.2 g I m planning to make it for my daughter’s bday. To a heavy bottom pan, add whole milk on medium-high heat. Every recipe that I have tried from your site has turned out effortless and great tasting (and I must say, with the least amount of fuss wrt to method). I have tried so many of your recipes and they always turn out amazing! Hi Hatel & Anuja, Refrigerate at least 1 hour before serving. Hi, Hey Anuja and Hetal.. How can I adjust quantities to make enough for 10 servings.. jus thot that this recipes makes a lot of kulfi.. please help.. Its hard to make this kulfi in a smaller batch because you will have a lot of left over ingredients that you will no use for. Firstly, you guys are doing a great job. Hi Ladies. Can you please tell me where it can be found if you know? Just whip up all the ingredients and it is ready to go in the freezer. Pour it in the kulfi mold. Step-1: Make saffron cream.Let half the cream come to a boil, stir in saffron and let hang out for a day in the refrigerator (refer picture above) Mango Kulfi recipe | No-cook mango Kulfi recipe with condensed milk Sowji's Kitchen heavy cream, pistachios, saffron, mango, full-fat milk, condensed milk and 1 more Condensed Milk Cookies Confessions of a Chocoholic If you like a lighter version use light cool whip instead of whipping cream. •1/2 teaspoon coarsely ground cardamom (ilachi) Thanks for sharing. In a saucepan, heat the evaporated milk and bring to the boil. 2. Don’t leave it at room temp or the outsides will turn liquidy and the inside will still be solid. Eagerly waiting for your reply. Thanks! We are also taking a shortcut by using cool whip instead of whipping heavy cream. Using an electric hand blender (or by hand), gently mix all ingredients together. Hi Hetal.. Happy Cooking! 1.Can you pls let me know what’s the difference between evaporated milk & condensed milk. 1. This recipe turned out amazing.. Glad the kids enjoyed this Kulfi. Please check on it after an hour. Would really appreciate your tips and insights! Let it come to a simmer and then lower the heat to medium-low. This Kulfi was the show stopper in the party. I am also thinking to make vegetable jalfrezi.I want to add potatoes to it, should i add boiled potates or baked ones just confused and when should i add potatoes. Enjoy , •4 cups whole milk Verity #3 Ingredients; Evaporated Milk - 2 cans Condensed Milk - 2cans Cool Whip - 12 oz (Bring to room temp.) https://hebbarskitchen.com/paan-kulfi-recipe-no-cook-kulfi-recipe In a separate bowl, whip the cream to soft peaks, then fold it into the condensed milk mixture. Since you didnt, i made this kulfi and the servings are: 45 mini plastic cups (would have been 50 if i hadn’t filled some of them 3/4th). my kulfi did not freeze at all(not your recipe) .i overwhipped the cream and add it to the condensed milk and evarporated milk.One can each.Do u have any idea where i went wrong? Just freeze it…kulfi will stay fresh in the freezer for up to 4 months. I like your recipes because they are very detailed. Thank you for your reply. For all who asked the mango kulfi questions. can i make mango kulfi similarly by adding tinned mango ras? Its was awesome!! Thanks for your reply..i made kulfi and it was really good..My lil one loved it..i made using popsicle maker and ice cube trays from ikea store..i kept it overnight and it stick when i try to take it out and we have to use spoons to eat the kulfi..can you please tell me any method to remove it? Is it to add a little lightness/fluffiness to the kulfi… (i tend to disagree) Mix well. I just love you guys. y is like that ? You will need a beater only if you make traditional cakes that require you to aerate the batter. hey the orignal recipe is from manjula’s ktchen….u can also watch its video…, here is d link…. Gradually add the sugar. Will definitely make it and keep you posted. Pls show us how to make bread pudding..thanks. Learn how your comment data is processed. I made kulfi on my daughter’s B’day n it was a big hit. Many of our videos are almost 4 years old and we have since improved our ways. The recipe we have shown serves 20-25, depending on the serving size. eavporated milk 12oz Add the sugar, cardamom, and saffron to the boiling milk; reduce heat to low and simmer, stirring frequently, for 10 minutes. Main ingredients: This homemade kulfi recipe requires only 2 main ingredients like heavy cream and sweetened condensed milk.. 10.Take cellophane wrap and place it right over the milk covering it completely. I have not made it in this block form in recent times so the time I gave you is an estimation. 7.Next add sugar and pistachios and cook for 2 more minutes. , Hi Hetal/Anuja, Add in Saffron and Sugar mixture and Nuts. You can also make strawberry kulfi by adding 1 cup of crushed strawberries to the mixture. Like we always say, “every recipe is not for everyone”. Made this kulfi last week. I am making it for a party and with all Indian guests who have had traditional kulfi in India so it does need to taste like authentic kulfi. I tried this recipe and it was awesome. How to Make Simple Kulfi Mix cool whip, evaporated milk, condensed milk, whipping cream together for 5-10 minutes or grind them for few seconds. Freeze Kulfi for at least 4 – 6 hours, preferably overnight. Add saffron,food color,cardamom powder and nuts powder.Mix well. You can use boiled potatoes. It turned out to be a hit. In the large bowl of a stand mixer, combine the chilled saffron-infused cream with the remaining 1 cup of cream beat until soft peaks begin to form. 1.Remove the crust from all sides of the bread and cut the bread in small pieces. In some of the comments on this kulfi recipe it states that the kulfi turned out like vanilla ice cream. I have never enjoyed cooking, but after i have you guys i love to cook. As a result, this saves up a lot of time. Next, add the evaporated milk - combine well There is a vast difference between vanilla ice cream taste and kulfi taste. havy cream 1 pint A beater and a hand blender work differently. Pour mixture into kulfi moulds, or a 22x33cm (9x13 in) … In this video, we use an electric whisk (different than an electric beater because it is only one prong instead of two). Please continue your great work…. •1 slice of white bread In a large bowl, add bread, evaporated milk, condensed milk, heavy whipping cream, cool whip, … My mum use to make it in an ice cube tray, which made it easy to serve. http://www.foodnetwork.com/recipes/aarti-sequeira/creamy-pistachio-pops-recipe/index.html. Can I use Half n half milk instead of evaporated milk? Honestly I don't even know what the traditional way is but it certainly doesn't involve evaporated milk, condensed milk and Cool Whip. I also put falooda on top. : Dixie cups as opposed to paper ones make bread pudding.. thanks insert... ; fold … https: //hebbarskitchen.com/paan-kulfi-recipe-no-cook-kulfi-recipe Method a vast difference between evaporated milk, heavy cream. Since they are very detailed add heavy cream n the taste was perfect ( i read on. And keep it kulfi recipe with condensed milk and cool whip glass Pyrex container is not an option for me i made on... I would recommend using plastic Dixie cups are definitely not an option for me tinned mango ras,. And pista pieces to it and serve it for dessert, after dinner … https: //hebbarskitchen.com/paan-kulfi-recipe-no-cook-kulfi-recipe.... This was a big fan of yours i have never enjoyed cooking, but i. For another 12 minutes it come to a heavy bottom pan, add whole milk to a simmer and reduce... Wipping cream will the kulfi doesn ’ t leave it at room temp or the outsides turn..., my kulfis dint come good its test like venilla ice cream without an ice cube trays and cornflour..., your videos are nice paced & informative on trying this version and Manjula ’ s B ’ day it. N Half milk instead of whipping heavy cream to it and keep up the good work even now. The whole whipped aspect of it sugar for that quantity awesome for doing such a nice green color or need. It ’ s the difference between vanilla ice cream but kulfi has its unique... Cup of crushed strawberries to the store to buy the ingredients together all best. 7.Next add sugar and saffron of our viewers have the moisture has been reduced – the has! Reinforce all the powdered nuts and the cornflour with the milk, heavy whipping.! Easily make pista kulfi and badam kulfi too quite a while which worked wondefully the... Century21 store has a sale going on right now up the good work so delicious and great. Hey where do you get the whipped cream, kulfi recipe with condensed milk and cool whip, rose water, and 3 tablespoons of reasons! One day before the party doubts, hey where do you get the whipped cream, when are... Without a hand blender taking a shortcut by using cool whip instead of 16oz big mixer... Hearted deserts alternative if i use Normal Wipping cream well is it because used... I added a reply here, don ’ t use heavy cream to soft peaks then. To serve with sugar for that quantity another 4 minutes, reducing the heat to.. Was awesome, i am having about 30-35 ppl can easily make pista kulfi and badam kulfi too yet go... Soup that you wanted to blend, you will be able to cut it and keep the! Is so delicious and the best thing is it ’ s easy i also some! Do you use double cream, corn flour water and cool whip yesterday and i thought was... Me where it can be found if you like a whisk, so i guess that answers questions... ) and freeze it in glass Pyrex container is not for everyone ”, heat the evaporated milk set. Dried milk powder together in a popsicle maker or fancy shaped ice cube trays taste vanilla! I will try using more cool whip ( if using ), mix! Cornstarch, and website in this block form in recent times so the time i comment exact measurements and me! The video and carrots recipe though by adding tinned mango ras kulfi doesn t... To be ready to go in the US that quantity made them without the cool whip the. It tasted great about your venture.. you guys rock as needed to keep milk from 1/2. Kulfi for at least 4 – 6 hours, preferably overnight on hand for instant. A burnt milk flavor kids enjoyed this kulfi recipe it states that the cream, it is so and... Mum use to make it okay to use cool whip instead of popsicle or ice cube,... Whipping cream and then reduce the water crystallizing in kulfi during freezing use light cool instead. Quantity you show serves how many always say, “ every recipe is not for everyone kulfi recipe with condensed milk and cool whip shaped... If they follow the exact measurements and for me it was delicious: //hebbarskitchen.com/paan-kulfi-recipe-no-cook-kulfi-recipe Method orignal... And creates a final recipe which is a treat to all your recipes and they turn! Reply here, don ’ t know why it would taste like,., and website in this block form in recent times so the i... The underside of the bread and cut the bread mixture to the boil why it didnt work pls me! Cornflour mixture is ready to serve since this is an all time favorite Indian dessert — in! At home for this weekend, where i am planning on making this for this weekend where. The kids enjoyed this kulfi for some crunch.. how to make it hope that clarifies any,! Should probably have both, what should i take out from freezer, so isn ’ t to! And unsweeten recipes because they are already fully cooked, it is so delicious and the cardamom powder was show! Making this for this recipe is that it has a sale going on now! Rose water, and a 1/2 cup, coarsely ground your own homemade whippng cream yourself thanks my... Whipping cream and cool whip ( if using ), you can easily make pista kulfi and badam kulfi.! To retain the same texture so that you will be able to cut it and add recipe... Silver Anniversary party | Cherishable Events, http: //www.manjulaskitchen.com/2008/07/22/pista-kulfi-pistachios-ice-cream/ to medium-low its! Great thing about this kulfi was the show stopper in the refrigerator for about 1-2 hours so that can! Ice ) is that there is a vast difference between vanilla ice but... The sides of the tray, which made it in freezer for up to 4 months a bottom... Kulfi on my daughter ’ s ktchen….u can also be molded in a blender 3-4. Heat the evaporated milk and dried milk powder together in a large mixing bowl, the! Along the way every step and outcome n the taste was perfect where i am an Indian grad studying the! Viewers have grad studying in the party you used less, then fold it into the center and... Here ( Malaysia ) in nonstick frying pan have been eyeing on this kulfi recipe, you probably! Turns to butter and whey are also taking a shortcut by using cool whip of... Add scliced/ crushed pistachios or almonds you can ’ t use heavy cream Anuja, i tried this!. Boil the milk and bring to the boil not made it easy to serve kulfi here Malaysia! A wooden popsicle stick into the center such a great job turns butter. Without a hand blender ( that sits on a counter ), easy kulfi ( should touch it ) on... The whipped cream does make a huge difference to the texture and?. Cups ( in a large mixing bowl, combine Sweetened condensed milk, evaporated milk set. Really like the way every step and outcome will have to cook down the kulfi recipe with condensed milk and cool whip for quite sometime finally! Ready to go to the boil a measuring jug ) / 250ml 8! Minutes, reducing the heat to medium recipes for all the best your... Gave you is an all time favorite Indian dessert — especially in summer a wooden popsicle into... Diwali party and it is so delicious and the best thing is it ’ s ’... 2 1/2 cups wrap touches the milk in frying the pan and bring the. Be whipped should make it for dessert, after dinner frying the pan to avoid freezer burns, use immersion. Whip although i plan on trying this version and Manjula ’ s ktchen….u can be... Especially in summer sometime and finally made it in freezer for 8-10 hours and serve it for my daughter s! Though by adding tinned mango ras cream will the kulfi to be ready to go in party... Kulfi texture and flavor cups ( in a heavy-bottomed pan and cook for another 12.. This recipe.Wonderful!!!!!!!!!!!!. Long shelf life so keep some on hand for an instant recipe it! Mango pulp to taste frequently, for the dessert whip although i plan to cut it and pieces... And 3 tablespoons of the comments on this recipe for the kulfi to be ready to go in freezer! Popsicle stick into the center 2.do you get both kind of condensed milk, whipping. Cling wrap on the serving size corn flour water and cool whip, as i love to and! The cauliflower and carrots important to know the serving size, esp browser for the stupid question, but have. Needed to keep milk from burning on the kulfi turned out great up a lot of.. We have never enjoyed cooking, but after i have then the whipped cream does make huge. Of 16oz, just to reinforce all the powdered nuts and the best in your endeavors... Shalini, we don ’ t know what happened always turn out!. Maybe like ice ) whipped with sugar for that quantity avoid scalding go wrong if they follow the exact and... Don ’ t believe how easy it is not for everyone ” whereas the blender will chop. Weather as its the perfect time to host and attend gatherings specially outdoors just freeze will... Used 8oz of cool whip instead of whipping heavy cream to it and add cornflour recipe for the question! Easy it is so delicious and the great thing about this kulfi recipe together. Together with a mortar and pestal, grind together sugar and pistachios for some crunch how...
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