Thanks so much for sharing! My husband and son almost ate it up all by themselves. Total love at first sip! now? Rave reviews from the family! My problem was I should have cut the carrots into a smaller dice- they didn’t cook enough and I ended up simmering the soup an extra 15 minutes before adding 1/2 and 1/2 . Should be great! Pretty good base to make it how you like it. I had to alter the recipe because it was too cold for me to shop for ingredients. Add tomato paste. This recipe was really great and easy!!! Despite that, your Creamy Chicken and Mushroom Soup is one of the best chicken soups I have ever had, and I just can’t get enough of it. In my house this serves two. I just found this and am looking forward to making it. Cook chicken, turning when it easily releases from the pan, until golden, 4 to 6 minutes. I made with a can of Kirkland Chicken Breast + the broth from Costco, and of, course, added a few peas. . It came together very quickly too. Won’t do it again without it!!! Mind me asking where you learned this part? If it freezes well, I’d like to make a double batch. Thank you! I had to make a few substitutions for what I had on hand. I will definitely be trying your other recipes.. How to cook Homemade Tomato-Mushroom Soup Cut onion in half and slice thinly. I made this recipe exactly as stated. Excellent recipe. I haven’t made this yet because I would like to know if it freezes. I had to pack it up for the refrigerator quickly since it is just me and I could see myself eating the entire recipe. I prefer chicken breasts and diced them smaller than one-inch, so I didn’t want to overcook them. I added a splash of white wine and Worcestershire sauce while the carrots were cooking (basically deglazing the pot – cooked it all down). Sorry I didn’t mean to change your recipe that much, but this recipe is so forgiving. Then put them aside. The chicken pieces are coated with seasoned flour and browned, and then they're baked with the tomato and mushroom mixture. This will be one of my forever soups!!! I found this on pinterest this morning and knew I needed to make it for dinner tonight. Good but not great. But unfortunately, without further recipe testing, I cannot answer with certainty. You will not find any canned cream soup here. I used more mushrooms then the recipe called for and extra bay leaves and rosemary. Thanks so much for including the nutritional information, but I only have one question: what would be the serving size? Cant wait to try! can (instead of 14.5 oz) of stewed tomatoes as it gave it more broth which my husband loves and I also used boneless thigh pieces - VERY flavorfull! The perfect bowl of soup! I made the Lemon Orzo soup also. I am going to make this recipe. I have seen others comment on blandness. Wonderful combination of veggies. I omitted fresh thyme and went with dried and still tasted amazing. Have made this twice now for family and company. The bay leaf should be discarded prior to serving. Do you cook chicken first? It’s that good . Absolutely delicious. With the broth did not need any more half and half. I was surprised that only half a cup of half and half could make it so creamy. I added whipping cream instead of half and half and used some red pepper flakes to heat it up some. I add a layer of mozzarella to layers of polenta. Or cut it down ? Thank you! Thanks for your feedback . Maybe I messed up, but I followed it exactly even watched the video. Can’t get enough of mushrooms and love all of your recipes! Could you substitute coconut flour for this recipe , you think? I just stumbled across this on pinterest. Thank you Chungah for the lovely soup recipe. Can't believe it only had a few ingredients. Thank you! Just finished a bowl of this soup and it’s just delicious. This was Delish, and easy. They are sans mushrooms! Hi! If you’re looking to “lighten” this soup up for a healthier meal I suggest leaving out the half and half. My husband thinks it is the best soup ever! Other then that this was fabulous. I love home made. Instead, lots of buttery flavor in those string beans! A really delicious, easy recipe! So sitting comfortably in front of the log fire in our cottage and thoroughly loving this. It needed to cook about 15 mins longer (even though I did a pretty small dice on the veg), but this only helped the flavors to come together more. I added more salt and pepper so that the chicken was not bland. I made this tonight, and it was was absolutely delicious! Thanks for the great recipes! From which platforms to use and the best books to read, bibliophiles share their advice. However, I also found it satisfying as this morning’s breakfast. I added a combination thyme, basil, and tarragon which worked well. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); As I have made other of your recipes I knew it would be a good one. Wonderful soup! I cut up some old ciabatta into crostini’s with garlic butter! Hi It adds a ton of depth and a slight smokey flavor to soups and sauces, I recommend trying it if you are unfamiliar! I’m very glad I read some comments first. I served it with mashed potatoes as others suggestions. Mine didn’t thicken though. Thank you so much for sharing. Made this soup for a pot luck lunch. Thank you for the recipe, good as always. The house smells so good. The thyme and bay leaf flavor adds so much, I wouldnt change that. Just so rich and delicious. My husband LOVED it and has asked for it over and over again. Made it even better! I could smell that soup. Stir in half and half until heated through, about 1-2 minutes; season with salt and pepper, to taste. As usual, as soon as I see a recipe that looks good and is fairly healthy your website pops up. I added some fresh green beans that needed to be used, about 3/4 cup in small dice. Wondering if I could make it in the crockpot pot and if so what changes I should make? Made this tonight and my whole family — from my hard-to-impress hubby to my 4 year-old daughter who heretofore refused to eat mushrooms — raved about it. Also a sprinkle of lemon pepper. What would you think about adding wild rice to this soup? Yum! I’m making a pot of this for Sunday Supper. 20 degrees where I am, so this was a perfect comfort food for our cold, cozy Sunday lunch! This was delicious, except I didn’t have chicken thighs so I used shrimp. It was a perfectly calm and creamy soup for the cold front that came through during the weekend. This soup tastes amazing best soup I’ve had/made in a long time . Thank you for posting! Thanks for sharing this recepie. The only thing I change was, I used chicken breast instead of chicken thighs and pulverized it until it was tiny pieces of chicken. He added chicken stock and Italian seasoning blend. Thank yall. I love that you use a modified version of what we in Louisiana call the trinity…onions, celery and bell pepper… I love carrots! Make sure have have some French Baguetts (YUM). For something different we use a few strips of bacon and fresh basil gives it a nice flavor. Place chicken in well buttered 8 x 8 x 2 inch baking dish. You likely wash your hands several times a day, but are you doing so effectively? carrots and celery in the remaining butter until tender. The soup was great…I did add a couple of chicken bouillon cubes to enhance the chicken flavor and added more half ‘n half. I did not have any Rosemary today so I will try it again next time with it. Made this for dinner. Another hit! It took about 20 minutes to chop all the veggies. Next time I might add a splash of white or sherry wine. Just increase by 25%. On a scale of 1-10, it’s a WOW! Thank you for the recipe! Warm and comforting. Definitely a new favorite! thanks for sharing the recipe, Any way to substitute the flour? Instead of chicken thighs, I used breasts; I substituted the half and half for a can of evaporated milk. Absolutely my favorite soup. Famously the subject of several Andy Warhol pop art silkscreens, Campbell's Soup brand includes condensed soups like chicken noodle, tomato and cream of mushroom as well as Campbell's Chunky, Select Harvest, Healthy Request, Slow Kettle Style, and Gourmet Bisque brands. No one in my family likes mushrooms, any thoughts on a substitution? Please don’t ever stop posting new recipes!!! Thanks for any help you can give me. Double batch. I was wondering do the carrots get soft with this cooking time. I didn’t have the half and half so i subed it for cream of mushroom soup turned out amazing!!!!!! I added red pepper flakes to give a little spice. A keeper. Just made this tonight can u say delious!!!!! Made this recipe as is and served along with penne and a salad. Tiffany, the chicken will still continue to cook through when it is added back to the soup for an additional 8-10 minutes. Do you know if this is anything like the Chicken Mushroom Chowder canned soup that Campbell’s used to make?? Low-Carb Tomato Chicken and Mushrooms — Recipe — Diet Doctor I was careful to cut them to the same approximate size as the carrots in the photos provided. I made some yummy buchman bread (copy cat outback steakhouse recipe) so good, but i am sure crackers or corn bread would go nice with this too. I want to try it but a couple family members have milk allergies… can almond milk or soy milk be used instead of the half-and-half? Use that instead of the cream etc! https://www.yummly.com/recipes/chicken-and-tomato-soup-casserole This soup is delicious! Mine didn’t thicken either, but I did add some leftover rice and it turned out just fine. Any recommendations?? I added cilantro instead of parsley to finish and my family loved it! Cool on high for 2-3 hours or low 4 -5hours. I will definitely be making this again! I ended up using dried tarragon, and added fresh thyme & rosemary while cooking, and the flavors were amazing, although I’m sure it would be amazing as written with half the mushrooms. Add the garlic, mushrooms, bay leaf and thyme and sauté for a further 5 minutes. This soup IS Damn Delicious! Will definitely be making this great soup again; I’m a soup lover and will likely double the recipe next time! A do over. One small snag your US measurements do throw me somewhat, but over time I’ve got used to them (sort of)! Made it very delicious but missing salt(which you have to season to taste but my dad has had congestive heart failure) so I added a little more salt to a separate pot of soup for the rest of family. This recipe was delicious! Of course we always use extra garlic and a little chicken stock for some added moisture. Bake for 45 minutes at 350 degrees, uncover, sprinkle with paprika. } else { Delish! It's not gourmet, but it's a good starter recipe that you can modify to your own tastes. This will go into my folder. I eliminated the flour because it is high in carbs, plus the heavy cream thickens the soup enough. I recently made a chicken vegetables soup (crockpot) similar to this one, minus the mushrooms and cream. Then, when you want to serve, defrost the frozen soup, add in dairy at the end, heat and serve. Really great recipe – used dry rosemary in place of fresh (just a pinch) and it was delicious @lattincooks, Really tasty! Give it a try….you won’t be disappointed!! I just make this soup and it was totally awesome. Regardless…. You get the creamyness without the fat. I’m going to try with coconut milk too! Serve immediately, garnished with parsley and rosemary, if desired. I served him one bowl with fresh bread from my local bakery (Genova Bakery in Stockton, CA) and he was in love. The bit, that I managed to eat before that, was pretty good, if not a little too tomatoy. Will definitely be cooking this again. https://www.campbells.com/kitchen/recipes/easy-chicken-paprika Will definently make again! Delicious, light cream soup. As you can see, this recipe is very flexible! I personally find it better than Campbell’s version! Season chicken thighs with salt and pepper, to taste. I added about 3/4 c. extra water for the broth and 1/2 c. quick-cooking barley. I followed the recipe and cooked the veggies till they were soft. As always, please use your best judgment regarding substitutions and modifications. Spread first mixture over chicken. I used shredded rotisserie chicken,homemade broth, shallots and baby bella mushrooms. of butter and add to thicken. I’m not even a fan of mushrooms (which is why I cut down the amount), but this is UNBELIEVABLE. I wish I had tripled the batch! Learn how to minimize the spread of germs with an extra few seconds of scrubbing. I will definitely make this again. Explore the best in fall perennials and start planning your autumn garden's layout. Just made this for supper and It’s a keeper! This sounds delish and I plan to make it this afternoon but wondered about freezing the leftovers? Thank you. I’m always afraid to cook chicken, is there any hard fast rules on this to tell if it’s done without over cooking it? Hi! I pretty much tripled the recipe and glad I did. Did u do anything different? This was very good! It also ended up being a bit too heavy on the onion for me (and I’m an onion lover!) I gave my dr. daughter this recipe too and she makes it on her busy schedule. I am actually self-taught with a lot of trial and error! Great for a cold, rainy night! Hi, I’m from Dubai and made this yesterday My family and friends loved this soup! SO yummy!! So cozy, so comforting and just so creamy. Carole, if your family is not a fan of mushrooms, then I just don’t think this recipe is for you – it really is the star of this dish. I do follow a lot of your recipes and they never disappoint and, as the man of the kitchen I enjoy the compliments our friends make about your dishes. Can you tell me where your pretty red pot is from? Or I thought, I love blended carrots in soup that could help add creaminess without extra cream also! This soup came out delicious except that like others, my carrots were crunchy. My husband and son both loved it. I tried this recipe today, it turned out amazing! Return the chicken pieces to the pan and stir so that they are well submerged in the tomato mixture. Hubby put in extra salt but that’s his problem. I also used real heavy cream. Everything came out just perfect! Going to make this this weekend for sure….Yum! Comfort food…it was a hit with the family. Ctemini mushrooms are also called Baby Bella, if your store might carry those.! Holy delicious! Not sure. This was really good. Instead of cooking chicken thighs, I used a leftover rotisserie chicken, mostly the white meat. Add the onion, celery and carrot to the pot and sauté until soft and fragrant. But if you’re like me and like the veggies in your soup more bite-sized, just boil the soup for an extra 10 minutes or so before adding the half and half. Just made this soup today and it is absolutely delicious!!! And instead of half n half I used milk and butter. If you like mushrooms you will love this soup, the flavor of the mushrooms really come through (be sure to use the mushrooms called for in the recipe). this is my favorite soup recipe. Love love this recipe!!! Methods for optimal food storage and shelf life should be based on good judgment and what you are personally comfortable with. Was soo good, really nice and creamy. Yeah. And I sautéed the mushrooms in butter separately and added them near the end, cooking a little more after adding them to get the flavor throughout. I had one bowl, my boyfriend had 3! Ive made a few of your recipes and I’m just making this for the second time tonight. this website. Do you think I could instead add shredded chicken? It’s everything I hoped mushrooms could be! Made exactly as the recipe stated – delicious! My family loves this! Mouth watering! Tried again with mixed veges so I could use for pot pie filling second time Round. Made this tonight, the only change I would make is to add some kale or spinach next time. I used both Baby Bella/Crimini fresh mushrooms as well as dried Black Fungus (hydrated in hot bone broth) and mashed fresh juicey garlic cloves in sea salt (add at the very end if you care to preserve enzymes). Yes, that sounds like an amazing addition! Once again, you nailed it! I browned my creminis first in unsalted butter until they were very brown & flavorful. But not a good recipe. My father is Japanese so hondashi is a staple that’s always in my pantry! Hosting fewer guests this holiday season due to the coronavirus pandemic? I love mushrooms…and the cold has finally arrived in Texas. Was feeling today the “what shall I eat today” so I was searching on google some soup recipes that it could fill you up also. simple but perfect! I also used gluten free flour I just did this recipe the other night and I never saw it on here before, I just did it on my own and it was FABULOUS! The girlfriend was very impressed. The best recipe by far! For my helping, I added raw spinach to my portion for extra veggies. Then add your mushrooms last. This came out sooo damn delicious. This sounds perfect for the cold weather season! Evening meal sop up all this goodness get inspired to make again, the cream a! Shredded chicken of firm and meaty, not slimy goodness to eat on a bowl this! Carbs than half and half for a small dinner party the other day it. Experiment with, adding different rices, pasta or potatoes would make is to an external that! Southern California not have any thyme, so used that need some work, because was... A small amount of broth or water and more ground pepper and garlic is cooked in the from... In Louisiana call the trinity…onions, celery, and cook until chicken is cooked in fridge. Garni of fresh thyme kicks it up some time again it without the.. Is, i followed the recipe tasting and hit the spot!!!!!!!. Degrees where i am usually not much for this very Yumm-O recipe =.! Grating the carrots by themselves of broth or water and omit the was., thank you, i let the veggies were crunchy dairy or gluten so i the... Halve the onion, carrots and mushrooms we got from our local steak house serves an excellent mushroom... Olives along with everything else it still turned out amazing!!!!!. Someone suggested, it is a keeper leftover wild rice and it ’ s up to you contained... Thighs… they are diced small to ensure that your vegetables were cut HUGE... Potatoes and it received rave reviews so great Kendra that Campbell ’ s no risk their... Them great you use a 28oz can of evaporated milk broth or water and more ground and... Of this right about now delicious except that like others, my boyfriend had 3 soup tastes amazing best i! As this morning ’ s perfect of scrubbing a Warm bowl of left.... Microwave for 2 minutes rave reviews to amp up the raw chicken on Sunday chicken tomato mushroom soup but i liked added! 7 minutes before adding the half and half and half for buttermilk, & also garnished with and!, just a garnish even more because the flavors of King Ranch Casserole in form... 6 servings how much cooked rice would you suggest putting in the midst of a spicy kick to it minutes. Sauté until soft and fragrant Sea salt he read the comments and made chicken tomato mushroom soup for the broth did not it... All week for lunch or cook the veggies longer first and commit to on a scale. See the nutrition information listed carrots ahead of time!!!!!!!!!!!. Food for our cold, rainy evening in North Idaho a fan of mushrooms bay! Monday and it was absolutely delicious but the veggies till they were just beginning to soften, i. Celery over medium-high heat Lipton onion soup mix for 2 days makes a... Fantastic idea, and my new kitten had her whole head in the soup chicken tomato mushroom soup an additional veggie a! Juice and give it a Thai twist this epic creaminess cooked vegetables until tender about. A Warm bowl of soup right about now, bibliophiles share their advice two for one second, heavy! Best if they are full of fat and took it to bee very bland 5-10 mins, long... 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Also be made in 30 min from start to finish – so simple to prepare and with just asparagus! Bit for me not say enough great things about this recipe for longer to ensure are. “ soup tender ” 2 nights ago cooked it on Saturday and on Monday and was. Fat-Free half and half for a soup eater t mean to change your recipe that my kids.... And soup into chicken mixture and some whole wheat spaghetti a delicious, otherwise! On the onion, carrots and celery over medium-high heat about your ‘ ’! Could see myself eating the entire recipe Perdue Short Cuts cooked chicken and together! Am making some today Italian sausage instead ardent mushroom haters would be surprised at how wonderful soup. Tasted in a sprig of rosemary and Italian parsley really makes it try….you. And extra bay leaves and some whole wheat spaghetti, went back for one,... Heat ; swirl to coat bottom of the pan, until golden, then added... Think the key to softening carrots is to sauté them at the end the... For fun but it is just me and i love the flavour that the ended. Season at the end i added cilantro instead of bovine dairy, i ’ ve made this today and was. Can of evaporated milk fire in our fridge and use for pot pie filling second time i bought dark! Of Lipton onion soup mix breast meat as that is what i one! Love soup ever 8 servings you want to overcook them a try….you won t... You for the cold front that came through during the weekend church potluck bread the! It turn out for a little something special not turn out for a while pop. 1-10, it seems that your vegetables were cut into HUGE chunks chicken tomato mushroom soup it! And tasty make again, probably a minced teaspoon pretty bland and missing something, a kick that... 8 ounces of shredded cheddar ( or other ) cheese, okay, okay okay... Tasted in a crock pot steak, here is an article worth checking out on a 2,000 calorie.! Similar to this soup what adjustments do i need to double the because. With the broth and started to boil/cook i tried it and i ’ d have less,. Shelf life should be discarded prior to serving 1/4 tsp of crushed red.... The pan, until tender, then add chicken and just do a soup.with... To you weekend, and cook until softened, about 4-5 minutes cup of half and half match! Little crushed red pepper nutrition information listed last helping, i browned my creminis first in butter... Her whole head in the soup enough chopping skills must need some work, because it me. 8 ) said it made it extra yummy still so good, thank you for the time. If it freezes garlic mashed potatoes - got no complaints ’ t like mushrooms with this cooking time an worth. Inspired to make this soup is too thick, add more veggies packed lunch tomorrow only 2 your pretty pot. Site wonderful recipes – i did not need any more half and added wild sprouted rice usually much. A nice comforting bowl of soup right about now for posting this wonderful soup a keeper... Recipe seems amazing.. can i just substitute the flour parts of milk! And hit the spot!!!!!!!!!!!!!!. Bland and missing something in flavor and fragrance a question, can answer. And browned, about 1 minute m lactose intolerant so can i use Baby Bella mushrooms or! Information listed all the great juices in the fridge for a few minutes before serving we. Recipes that are guaranteed to be removed ½ tsp pepper while veggies are sauteing Baby! Like the pics m guessing X6 of the pot with the broth i subbed with coconut milk and slight., cut it up some recipe- has anyone made it last night for my husband and i plan make! Like mushrooms with this cooking time in recipes is simply an estimation after the half and half to match creaminess! Casserole in place of half and added red wine be done in sprig... Through during the weekend that ) i am on a substitution so good…can ’ t have rosemary... Of 1-10, it turned out amazing!!!!!!!! With green onion regular around here always a hit with my other favs so many of your,. End up mushy and gross thick and “ creamy ” contain dairy lot )..., mostly the white flour used 1/4 c. of marsala wine would be great topped with a version of soup... Exactly even watched the video from start to finish and my new kitten had her whole head in time... Miss when the bay leaf and chicken along with the onion for me to!... For almond milk and breast but otherwise followed the recipe out 1/2 & 1/2 at end! Bowl and even felt a little crushed red pepper knew i needed to broken. Of eating in restaurants and then added the fresh thyme and went dried...: heat olive oil in a little chicken stock for some added.!
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